7 Amazing White Cheddar Spinach Chicken Burgers Recipe – Ultimate Mouthwatering Delight

Learn how to make the best homemade White Cheddar Spinach Chicken Burgers with this easy, step-by-step guide. Perfect for beginners & packed with flavor!

Introduction

Looking for the perfect White Cheddar Spinach Chicken Burgers recipe? You’ve come to the right place! These juicy, flavorful White Cheddar Spinach Chicken Burgers offer a delicious alternative to traditional beef patties while incorporating nutritious ingredients like fresh spinach and aromatic herbs. Whether you’re looking for a healthier burger option or simply want to try something new, these White Cheddar Spinach Chicken Burgers are guaranteed to impress both family and guests alike. The combination of sharp white cheddar cheese and vibrant spinach creates a perfect balance of flavors and keeps the lean chicken moist and tender. Ready in just about 30 minutes, these White Cheddar Spinach Chicken Burgers are perfect for busy weeknights or weekend cookouts!

Why You’ll Love These White Cheddar Spinach Chicken Burgers

• Ready in just 30 minutes – perfect for quick weeknight dinners!
• Healthier than beef burgers while still being incredibly flavorful
• Packed with nutrients from fresh spinach hidden right in the patty
• Juicy and tender thanks to the perfect blend of ingredients
• Kid-friendly – a clever way to sneak vegetables into their meal
• Freezer-friendly – make a batch ahead for easy meal prep
• Customizable with your favorite toppings and buns
• Perfect for indoor cooking – no grill required!
• Budget-friendly – especially when using chicken on sale

Health Benefits of White Cheddar Spinach Chicken Burgers

Ingredients for White Cheddar Spinach Chicken Burgers

White Cheddar Spinach Chicken Burgers ingredients ready for preparation

For the Burger Patties:

• 1¼ pounds ground chicken (pre-ground or grind your own chicken breast)
• 2 ounces fresh baby spinach, wilted and drained well
• 3 ounces shredded aged white cheddar cheese
• ½ small onion, finely chopped
• 1 small clove garlic, minced
• 2 stalks green onion, finely chopped
• 1 tablespoon fresh parsley leaves, chopped
• 2 teaspoons balsamic vinegar
• 1 teaspoon lemon juice
• 2 teaspoons soy sauce
• ¼ to ½ teaspoon cayenne pepper (adjust to taste)
• Salt to taste
• ¼ to ½ cup bread crumbs (use gluten-free breadcrumbs for a gluten-free option)

For Serving:

• 4 hamburger buns (regular or whole wheat)
• Lettuce leaves
• Sliced tomato
• Sliced avocado
• Dijon mustard
• Mayonnaise or Greek yogurt
• Additional toppings of your choice

How to Make White Cheddar Spinach Chicken Burgers – Step by Step

Step 1: Prepare the Spinach

1. Place fresh spinach in a colander in the sink.
2. Pour boiling water over the spinach to wilt it.
3. Drain thoroughly and squeeze out excess moisture. (This step is crucial for preventing soggy burgers!)

Step 2: Process the Vegetables

1. Place the wilted spinach, chopped onion, minced garlic, chopped green onion, and fresh parsley in a food processor.
2. Pulse until finely chopped but not pureed.

Step 3: Make the Burger Mixture

1. In a large bowl, combine the ground chicken, vegetable mixture, shredded white cheddar, balsamic vinegar, lemon juice, soy sauce, cayenne pepper, and salt.
2. Add enough bread crumbs to help the mixture stick together without being too sticky.
3. Gently mix with your hands until just combined. (Careful not to overmix, as this can make the burgers tough!)

White Cheddar Spinach Chicken Burgers mixture ready to be formed into patties

Step 4: Form the Patties

1. Divide the mixture into 4 equal portions.
2. Shape into patties about ½-inch thick.
3. Create a slight depression in the center of each patty to prevent doming during cooking.
4. Place patties on a foil-lined baking sheet.
5. Cover loosely with plastic wrap and refrigerate for at least 1 hour. (This helps the patties hold their shape during cooking.)

Step 5: Cook the Burgers

1. Remove patties from refrigerator.
2. Set your oven to broil.
3. Broil patties for 7-9 minutes on each side, or until the internal temperature reaches 165°F.
4. If liquid accumulates on the baking sheet, carefully pour it off when flipping the patties.

Step 6: Serve

1. Toast burger buns lightly if desired.
2. Assemble burgers with your favorite toppings.
3. Enjoy immediately!

Pro Tips for Making the Best White Cheddar Spinach Chicken Burgers

• Don’t skip chilling the patties – this crucial step helps them hold together during cooking.
• Use a mix of chicken breast and thigh meat for the juiciest burgers. The thigh meat adds moisture and flavor!
• Thoroughly drain the spinach – excess moisture can make your burgers fall apart.
• For extra flavor, try using half white cheddar and half Swiss cheese.
• Handle the meat mixture gently to keep the burgers tender. Overmixing will result in tough patties.
• Make a double batch and freeze the extra patties for quick future meals.
• Add a splash of Worcestershire sauce for an extra umami boost.
• Test for seasoning by cooking a small bit of the mixture before forming all the patties.
• For a lower-carb option, serve in lettuce wraps instead of buns.

Best Ways to Serve White Cheddar Spinach Chicken Burgers

These versatile White Cheddar Spinach Chicken Burgers pair beautifully with a variety of sides and toppings. Here are some delicious serving suggestions:

• Serve on toasted brioche buns with avocado slices and tomato
• Pair with baked sweet potato fries for a nutritious dinner
• Create a burger bowl with mixed greens, quinoa, and your favorite veggies
• Try with a side of roasted vegetables for a complete, healthy meal
• Serve alongside a crisp green salad for a lighter option
• For a fun twist, make mini slider versions for parties and gatherings
• Add caramelized onions on top for extra flavor
• Try with a dollop of garlic aioli or sriracha mayo for a flavor boost

Nutritional Information for White Cheddar Spinach Chicken Burgers

Per burger patty (without bun or toppings):

• Calories: 285 kcal
• Protein: 32g
• Carbohydrates: 6g
• Fat: 15g
• Fiber: 1g
• Sodium: 480mg

These healthy chicken burgers are high in protein and lower in calories and fat than traditional beef burgers, making them a great option for those watching their calorie intake or looking for a balanced meal.

Storage & Leftovers

• Refrigeration: Store cooked burger patties in an airtight container for up to 3 days.
• Freezing uncooked patties: Place formed patties on a parchment-lined baking sheet and freeze until solid. Transfer to freezer bags and store for up to 3 months.
• Freezing cooked patties: Allow to cool completely, then wrap individually and freeze for up to 2 months.
• Reheating: Warm refrigerated patties in a skillet over medium heat for 2-3 minutes per side. For frozen cooked patties, thaw overnight in the refrigerator before reheating.
• Make-ahead tip: Prepare the burger mixture up to a day ahead and keep refrigerated until ready to form patties and cook.

FAQs for White Cheddar Spinach Chicken Burgers

Can I freeze White Cheddar and Spinach Chicken Burgers?

Yes! These chicken burgers freeze beautifully. For best results, freeze them uncooked right after forming the patties. Place them on a parchment-lined baking sheet, freeze until solid, then transfer to freezer bags. Cook from frozen by adding a few extra minutes to the cooking time.

What can I use instead of white cheddar in these chicken burgers?

If you don’t have white cheddar on hand, you can substitute regular sharp cheddar, Monterey Jack, Swiss cheese, or a blend of cheeses. The important thing is to use a cheese that melts well and complements the other flavors.

Can I grill these chicken burgers instead of broiling them?

While these burgers are delicious when broiled, they can be a bit delicate for traditional grilling. If you want to grill them, freeze the patties for about 20 minutes before grilling and use a well-oiled grill grate or grill pan. Cook over medium heat rather than high heat.

How do I know when my chicken burgers are done cooking?

The most reliable way to check for doneness is to use a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C). If you don’t have a thermometer, cut into the thickest part of a patty – the meat should be opaque with no pink showing.

Related Recipes for White Cheddar Spinach Chicken Burgers

If you love these White Cheddar Spinach Chicken Burgers, you might also enjoy these similar recipes:

• Herb-Stuffed Turkey Burgers with Goat Cheese
• Greek-Style Lamb Burgers with Tzatziki Sauce
• Spinach and Feta Stuffed Chicken Breasts
• Homemade Baked Sweet Potato Fries
• Crispy Baked Zucchini Chips
• Fresh Summer Coleslaw with Apple Cider Vinaigrette

Conclusion & Call to Action

Now you know how to make the best White Cheddar Spinach Chicken Burgers at home! These juicy, flavorful burgers are the perfect way to enjoy a healthier take on a classic favorite without sacrificing taste. The combination of sharp white cheddar and nutrient-rich spinach creates a burger that’s not only delicious but also packed with good-for-you ingredients.

We’d love to hear how your White Cheddar Spinach Chicken Burgers turned out! Did you try any special toppings or sides? Share your experience in the comments below. And if you enjoyed this recipe, don’t forget to save it for later and share it with friends and family who might appreciate a new twist on burger night!

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