Description
This refreshing watermelon feta salad combines sweet, juicy watermelon with tangy feta cheese, crisp cucumber, and aromatic mint. It’s the perfect balance of sweet and savory flavors in a light, hydrating dish that’s ideal for hot summer days. Ready in just 15 minutes, this no-cook recipe makes a stunning side dish for barbecues, picnics, or as a light meal on its own.
Ingredients
Scale
- 6 cups watermelon, cubed (about half a medium watermelon)
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup red onion, thinly sliced
- 2 cups cucumber, sliced and quartered
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
- Freshly ground black pepper to taste
Instructions
- Select a ripe, sweet watermelon that feels heavy for its size with a yellow spot on the bottom.
- Cut the watermelon into 1-inch cubes, aiming for approximately 6 cups.
- Place the watermelon cubes in a colander for 5 minutes to drain excess liquid.
- In a large bowl, combine the drained watermelon, cucumber, and red onion.
- In a small bowl, whisk together olive oil, balsamic glaze, lime juice, salt, and pepper.
- Pour the dressing over the salad ingredients and toss gently.
- Add the crumbled feta cheese and chopped mint just before serving.
- Toss very gently to avoid crushing the watermelon.
- Serve immediately for best flavor and texture.
Notes
For the best watermelon salad, keep these tips in mind:
- Chill the watermelon before preparing for an extra refreshing salad.
- Add the feta and dressing just before serving to prevent the salad from becoming soggy.
- For a dairy-free option, substitute avocado for the feta cheese.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 24 hours.
- For a spicy twist, add a finely diced jalapeño or a pinch of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 165
- Sugar: 12g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 22mg
Keywords: watermelon salad recipes, summer salad, watermelon feta salad, refreshing salad, no-cook recipe, healthy salad, watermelon cucumber salad, Mediterranean salad