15-Minute Triple Lemon Meringue Cheesecake Recipe – Easy and Delicious

Table of Contents

1. Introduction
2. Why You’ll Love This Triple Lemon Meringue Cheesecake
3. Ingredients for Triple Lemon Meringue Cheesecake
4. How to Make Triple Lemon Meringue Cheesecake – 7 Easy Steps
5. Pro Tips for Making the Best Triple Lemon Meringue Cheesecake
6. Best Ways to Serve Triple Lemon Meringue Cheesecake
7. Nutritional Information
8. Storage & Leftovers
9. 4 Frequently Asked Questions
10. Related Recipes
11. Conclusion

Introduction

If you’re searching for the ultimate citrus dessert that combines the richness of cheesecake with the bright tang of lemon, this triple lemon meringue cheesecake recipe is exactly what you need. This show-stopping dessert features three layers of lemon perfection: a zesty lemon-infused cheesecake filling, silky homemade lemon curd, and a cloud-like toasted meringue topping, all nestled on a buttery graham cracker crust.

What makes this 15-minute prep triple lemon meringue cheesecake so special? Each bite delivers an explosion of fresh citrus flavor that’s perfectly balanced with creamy sweetness. The active preparation time is just 15 minutes, making it surprisingly quick to assemble before the hands-off baking and chilling time. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to something extraordinary, this homemade triple lemon cheesecake will leave everyone asking for the recipe.

Why You’ll Love This Triple Lemon Meringue Cheesecake

• 3 layers of lemon flavor – Lemon zest, fresh lemon juice, and tangy lemon curd create an unmatched citrus experience • Only 15 minutes active prep – Quick assembly with mostly hands-off baking time • Perfect texture combination – Creamy cheesecake meets silky curd and fluffy meringue • Make-ahead friendly – Actually tastes better after chilling overnight, perfect for entertaining • Impressive presentation – The golden toasted meringue creates a bakery-worthy appearance • Best way to make triple lemon cheesecake at home – Simple techniques yield professional results • Perfect for special occasions – Ideal for birthdays, holidays, or any celebration • 5-star rated recipe – Tested and perfected for consistent results every time

Ingredients for Triple Lemon Meringue Cheesecake

For the Graham Cracker Crust:

• 1½ cups graham cracker crumbs (about 12 crackers)

• ⅓ cup melted unsalted butter

• 2 tablespoons granulated sugar

• Pinch of salt

For a gluten-free option, use gluten-free graham crackers instead of regular crackers.

For the Lemon Cheesecake Filling:

• 24 oz (3 packages) cream cheese, room temperature

• ¾ cup granulated sugar

• 3 large eggs, room temperature

• ½ cup sour cream

• 2 tablespoons all-purpose flour

• 2 tablespoons fresh lemon juice

• 2 tablespoons lemon zest (from about 2 large lemons)

• 1 teaspoon vanilla extract • ¼ teaspoon salt

For the 5-Minute Homemade Lemon Curd:

• 3 large egg yolks

• ½ cup granulated sugar

• ⅓ cup fresh lemon juice

• 1 tablespoon lemon zest

• 3 tablespoons unsalted butter

• 1 tablespoon cornstarch

• Pinch of salt

Essential ingredients for triple lemon cheesecake include fresh lemons for the best flavor and full-fat cream cheese for optimal texture.

For the 2-Minute Swiss Meringue Topping:

• 4 large egg whites (save from making lemon curd!)

• ¾ cup granulated sugar

• ¼ teaspoon cream of tartar

• 1 teaspoon vanilla extract

Best flour for triple lemon cheesecake: All-purpose flour helps prevent cracking. For dietary swaps, almond flour works for gluten-free versions.

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How to Make Triple Lemon Meringue Cheesecake – 7 Easy Steps

Step 1: Prepare the 5-Minute Lemon Curd (Make First)

Start with the lemon curd as it needs time to cool before assembly.

In a medium saucepan, whisk together egg yolks, sugar, lemon juice, lemon zest, cornstarch, and salt. Cook over medium-low heat, stirring constantly with a rubber spatula for 4-6 minutes until the mixture thickens and coats the back of a spoon. Remove from heat and stir in butter until smooth. Cover with plastic wrap directly touching the surface and refrigerate while preparing the cheesecake.

Step 2: Make the 10-Minute Graham Cracker Crust

Preheat oven to 325°F (165°C). Grease a 9-inch springform pan and line with parchment paper.

In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Mix until evenly moistened. Press mixture firmly into the bottom and slightly up the sides of the prepared pan. Bake for 10 minutes until set. Remove and let cool while preparing the filling. Reduce oven temperature to 300°F (150°C).

Step 3: Prepare the 5-Minute Lemon Cheesecake Filling

Ensure all ingredients are at room temperature for the smoothest texture.

In a large mixing bowl, beat cream cheese until smooth and creamy, about 3 minutes. Gradually add sugar and beat until well combined. Add eggs one at a time, beating well after each addition. Mix in sour cream, flour, lemon juice, lemon zest, vanilla, and salt until just combined. Don’t overmix.

Step 4: Assemble and Bake the Cheesecake (30 + 35 minutes baking)

Pour half the cheesecake filling over the cooled crust. Bake for 30 minutes until set but still slightly jiggly in the center. Remove and cool for 10 minutes.

Pro tip: For extra smooth layers, gently spread the cooled lemon curd over the first baked layer using an offset spatula.

Carefully spread the lemon curd over the first layer, then pour the remaining cheesecake filling on top. Return to oven and bake for 30-35 minutes until center is almost set.

Step 5: Cool the Cheesecake Properly (1 hour + overnight)

Turn off oven and crack the door open. Let the cheesecake cool in the oven for 1 hour to prevent cracking. Remove and cool completely at room temperature, then refrigerate for at least 8 hours or overnight.

Step 6: Make the 2-Minute Swiss Meringue Topping

In a clean metal bowl, combine egg whites, sugar, and cream of tartar. Place bowl over a saucepan of simmering water (double boiler method). Whisk constantly until mixture reaches 160°F (71°C) and sugar is completely dissolved, about 3-4 minutes.

Transfer to a stand mixer bowl and beat on high speed until stiff, glossy peaks form, about 5-7 minutes. Beat in vanilla extract.

Step 7: Final Assembly and 30-Second Torching

Spread or pipe the meringue over the chilled cheesecake, creating decorative peaks. Use a kitchen torch to lightly brown the meringue until golden in 30 seconds. If you don’t have a torch, place under the broiler for 1-2 minutes, watching carefully to prevent burning.

What is the secret to the best triple lemon meringue cheesecake? The key is proper temperature control and timing – room temperature ingredients, gentle baking, and proper cooling prevent cracks and ensure perfect texture.

Pro Tips for Making the Best Triple Lemon Meringue Cheesecake

• Can I make triple lemon cheesecake ahead of time? Yes! The cheesecake base can be made 2 days in advance. Add the meringue just before serving for best results.

• Use a water bath for 100% crack-free results – Wrap the springform pan in foil and place in a roasting pan with hot water halfway up the sides for even baking.

• Room temperature ingredients are crucial – This ensures a smooth, lump-free filling that bakes evenly and saves 10 minutes mixing time.

• Don’t overbake – The center should still have a slight jiggle when done. It will continue cooking as it cools.

• 2-step torch technique – Keep the flame moving in small circles about 2 inches from the meringue for even browning.

• For extra crispy meringue texture, torch for an additional 30 seconds after initial browning.

• Save 15 minutes – Use store-bought lemon curd if you’re short on time, though homemade tastes superior.

Best Ways to Serve Triple Lemon Meringue Cheesecake

The best way to serve triple lemon meringue cheesecake is chilled, with clean cuts made using a warm, damp knife between slices. This creates perfect, Instagram-worthy portions that showcase all three beautiful layers.

Perfect pairings include: • Fresh berries (strawberries, raspberries, or blueberries) • A drizzle of additional lemon curd • Candied lemon slices for an elegant garnish • A glass of sparkling water with lemon • Pair with our [Classic 20-Minute Lemon Bars Recipe] for a complete lemon dessert spread • Serve alongside [5-Ingredient Vanilla Bean Panna Cotta] for a sophisticated dessert course

3 presentation tips: • Dust with powdered sugar just before serving • Garnish with fresh mint leaves and lemon zest • Use decorative cake stands to showcase the beautiful layers

Nutritional Information for Triple Lemon Meringue Cheesecake

Per serving (12 servings total):

• Calories: 485 kcal

• Carbs: 42g

• Protein: 8g

• Fat: 32g

• Fiber: 1g

• Sugar: 38g

• Sodium: 285mg

• Prep Time: 15 minutes

• Total Time: 6 hours (including chilling)

This low-carb triple lemon cheesecake can be modified by using sugar substitutes like erythritol or stevia, reducing carbs to approximately 15g per serving.

3 health benefits: • High in protein from eggs and cream cheese • Rich in calcium for bone health • Contains vitamin C from fresh lemon juice

Storage & Leftovers

How long does triple lemon meringue cheesecake last in the fridge? Properly stored, this cheesecake will keep for 4-5 days in the refrigerator. Cover tightly with plastic wrap or store in an airtight container.

3 freezing guidelines: • Individual slices can be frozen for up to 2 months • Wrap each slice in plastic wrap, then aluminum foil • Thaw in refrigerator overnight before serving • Note: The meringue texture may change slightly after freezing

Best reheating methods: • Serve chilled – no reheating necessary • If frozen, allow to thaw completely in refrigerator for 8 hours • For best texture, consume within 2 days of thawing

4 Frequently Asked Questions

Can I freeze triple lemon meringue cheesecake?

Yes! You can freeze individual slices wrapped in plastic wrap and aluminum foil for up to 2 months. Thaw overnight in the refrigerator. The meringue may lose some of its crispy texture but will still taste delicious.

What can I use instead of cream of tartar in the meringue?

If you don’t have cream of tartar, substitute with ½ teaspoon lemon juice or white vinegar. This helps stabilize the egg whites and achieve perfect peaks in just 2 minutes.

Can I use store-bought lemon curd instead of homemade?

Absolutely! Store-bought lemon curd saves 15 minutes and is a great time-saver. You’ll need about 1 cup of prepared lemon curd. Just make sure to choose a high-quality brand for the best flavor.

Why did my cheesecake crack?

Common causes include overmixing the batter, baking at too high a temperature, or cooling too quickly. Follow the recipe’s temperature guidelines and cooling instructions to prevent cracks. A water bath also helps maintain even temperature.

Related Recipes for Triple Lemon Meringue Cheesecake

If you love this triple lemon meringue cheesecake, try these other amazing citrus desserts:

• 10-Minute Classic Lemon Meringue Pie – The inspiration for this cheesecake with traditional pastry crust

• No-Bake 15-Minute Lemon Cheesecake – A lighter version perfect for summer entertaining

• 5-Ingredient Lemon Blueberry Cheesecake – Combines tart lemons with sweet blueberries

• 20-Minute Key Lime Pie Cheesecake – A tropical twist on the citrus cheesecake theme

• Easy 30-Minute Lemon Pound Cake – Perfect companion dessert for lemon lovers

Conclusion & Call to Action

This 15-minute prep triple lemon meringue cheesecake recipe delivers everything you want in a show-stopping dessert: incredible flavor, beautiful presentation, and surprisingly achievable techniques. The combination of creamy cheesecake, tangy lemon curd, and fluffy toasted meringue creates a dessert experience that’s truly unforgettable.

The triple lemon flavor profile ensures every bite is bursting with bright citrus notes, while the varied textures keep each forkful interesting. With just 15 minutes of active preparation time, this recipe proves that impressive desserts don’t have to be time-consuming. Whether you’re an experienced baker or just starting your cheesecake journey, this recipe provides clear instructions and professional tips to guarantee success.

Ready to create this masterpiece in just 15 minutes of prep? Gather your ingredients, follow these 7 easy steps, and prepare to impress everyone with your baking skills. Don’t forget to share your beautiful creation on social media – we’d love to see your homemade triple lemon meringue cheesecake!

Have you tried this recipe? Leave a comment below and let us know how your cheesecake turned out. Rate this recipe 5 stars if you loved it and share it with fellow dessert enthusiasts. Now you know how to make the best triple lemon meringue cheesecake at home in record time!

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