Best Tiramisu Brownies Recipe – Easy Chocolate Coffee Fusion

Are you craving a dessert that combines the rich, fudgy goodness of brownies with the sophisticated flavors of Italian tiramisu? Look no further! Our Tiramisu Brownies recipe offers the perfect marriage of these two beloved desserts. With a decadent chocolate base infused with coffee and topped with a creamy mascarpone layer, these Tiramisu Brownies will impress your family and friends at any gathering. Best of all, they’re surprisingly simple to make at home!

Why You’ll Love This Tiramisu Brownies Recipe

• Ready in under an hour – perfect for last-minute dessert needs!
• Each bite delivers the perfect balance of chocolate and coffee flavors
• The creamy mascarpone topping creates an authentic tiramisu experience
• Make-ahead friendly – these brownies taste even better the next day!
• No special equipment needed – just basic baking tools you already have
• Impressive dessert that looks like it came from a high-end bakery
• Customizable with different flavor variations to suit your taste preferences

Essential Ingredients for Your Tiramisu Brownies Recipe

For the Brownie Base:

• 1/2 cup (113g) unsalted butter
• 1 cup (175g) semi-sweet chocolate chips
• 2 tablespoons strong brewed coffee
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) brown sugar, packed
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3/4 cup (95g) all-purpose flour
• 1/4 cup (25g) unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder

For the Tiramisu Topping:

• 8 oz (225g) mascarpone cheese, room temperature
• 1/3 cup (80ml) heavy cream
• 1/4 cup (30g) powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon coffee liqueur (optional)
• 2 tablespoons strong brewed coffee, cooled

For the Garnish:

• 2 tablespoons unsweetened cocoa powder for dusting
• 1 oz dark chocolate for shaving (optional)

Ingredient Tips:

• For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free baking blend.
• If you don’t have mascarpone cheese, you can substitute with cream cheese mixed with a bit of sour cream.
• For alcohol-free Tiramisu Brownies, simply omit the coffee liqueur and use additional coffee.
• The quality of chocolate significantly impacts the flavor, so use the best quality you can afford for the best Tiramisu Brownies.

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How to Make The Perfect Tiramisu Brownies Recipe – Step by Step

Step 1: Prepare Your Baking Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on all sides for easy removal later.

Step 2: Make the Brownie Batter

1. In a medium microwave-safe bowl, combine the butter and chocolate chips. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
2. Stir in the brewed coffee while the chocolate mixture is still warm.
3. Allow the mixture to cool slightly, then whisk in both sugars until well combined.
4. Add the eggs one at a time, whisking well after each addition.
5. Stir in the vanilla extract.
6. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
7. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

Step 3: Bake the Brownies

1. Pour the brownie batter into the prepared pan, spreading it evenly.
2. Bake for 20-22 minutes until the center is just set and a toothpick inserted comes out with a few moist crumbs.
3. Remove from the oven and allow to cool completely in the pan.

Step 4: Prepare the Tiramisu Topping

1. In a medium bowl, beat the mascarpone cheese until smooth.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Add the powdered sugar, vanilla, coffee liqueur (if using), and cooled coffee to the mascarpone and mix until combined.
4. Gently fold the whipped cream into the mascarpone mixture until smooth and well incorporated.

Step 5: Assemble the Tiramisu Brownies

1. Once the brownies are completely cool, spread the tiramisu topping evenly over the brownie layer.
2. Dust the top generously with cocoa powder, using a fine-mesh sieve.
3. If desired, add chocolate shavings for extra decoration.
4. Refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld.

Step 6: Serve and Enjoy

1. Remove the brownies from the refrigerator 15-20 minutes before serving.
2. Use the parchment paper overhang to lift the entire dessert out of the pan.
3. Cut into squares with a sharp knife, wiping the blade clean between cuts for neat edges.

Pro Tips for the Best Tiramisu Brownies Recipe Results

• Don’t overbake the brownies – they should be slightly fudgy for the perfect Tiramisu Brownie texture.
• Chill before cutting for clean, professional-looking slices. A warm knife (run under hot water and dried) helps create perfect cuts.
• For stronger coffee flavor, brush the baked and cooled brownie layer with 2-3 tablespoons of coffee before adding the mascarpone layer.
• Room temperature ingredients are crucial for the smoothest mascarpone topping without lumps.
• Layer the flavors – make sure to distribute the cocoa powder evenly across the top for that authentic tiramisu appearance.
• Let the brownies sit overnight in the refrigerator for the best flavor development – patience will be rewarded!

Best Ways to Serve Your Tiramisu Brownies Recipe

The best way to serve Tiramisu Brownies is slightly chilled but not straight from the refrigerator. Allow them to sit at room temperature for 15-20 minutes before serving to let the flavors fully bloom.

These Tiramisu Brownies are perfect for:

• Elegant dinner party desserts
• Coffee break treats
• Holiday dessert tables
• Gift boxes for friends and neighbors

Pair your Tiramisu Brownies with:

• A shot of espresso for an authentic Italian experience
• A glass of dessert wine like Vin Santo
• Vanilla bean ice cream for an indulgent dessert
• Fresh berries for a fruity contrast

Nutritional Information for This Tiramisu Brownies Recipe

Per serving (based on 16 brownies):

• Calories: 285 kcal
• Carbohydrates: 25g
• Protein: 4g
• Fat: 19g
• Saturated Fat: 12g
• Cholesterol: 75mg
• Sodium: 98mg
• Fiber: 1g
• Sugar: 18g

Note: Nutritional information is an estimate and may vary based on specific ingredients used.

Storing Your Tiramisu Brownies Recipe & Handling Leftovers

Tiramisu Brownies actually improve with time as the flavors meld together! Here’s how to store them properly:

• Refrigerator: Store in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking.
• Freezer: These Tiramisu Brownies freeze beautifully for up to 3 months. Wrap individual pieces tightly in plastic wrap, then place in a freezer bag.
• Thawing: Thaw frozen brownies overnight in the refrigerator for best results.
• Serving after storage: Let refrigerated brownies sit at room temperature for 15-20 minutes before serving for optimal texture and flavor.

Frequently Asked Questions About This Tiramisu Brownies Recipe

Can I freeze Tiramisu Brownies?

Yes, you can freeze Tiramisu Brownies for up to 3 months. Wrap individual portions tightly in plastic wrap, then place in an airtight container or freezer bag. Thaw overnight in the refrigerator before serving.

Can I make Tiramisu Brownies without coffee?

While coffee is a signature flavor in Tiramisu Brownies, you can substitute it with strongly brewed chai tea for a different but delicious flavor profile. For a completely caffeine-free version, use decaffeinated coffee.

What can I use instead of mascarpone cheese in Tiramisu Brownies?

If mascarpone is unavailable, blend 8 oz cream cheese with 2 tablespoons of sour cream and 1 tablespoon of heavy cream until smooth. The flavor will be slightly tangier but still delicious in your Tiramisu Brownies.

How do I know when the brownies are perfectly baked?

The perfect Tiramisu Brownies have a brownie base that’s just set but still slightly fudgy. A toothpick inserted should come out with a few moist crumbs, not completely clean (which would indicate overbaking) or with wet batter (underbaking).

Related Recipes If You Enjoyed Our Tiramisu Brownies Recipe

If you enjoy these Tiramisu Brownies, you might also like these decadent desserts:

• Classic Tiramisu with Homemade Ladyfingers
• Coffee-Infused Chocolate Cake with Mascarpone Frosting
• Triple Chocolate Espresso Brownies
• No-Bake Tiramisu Cheesecake
• Mocha Brownie Trifle with Kahlua Cream

Conclusion & Share Your Creations!

Now that you know how to make the best Tiramisu Brownies at home, it’s time to impress your friends and family with this elegant yet simple dessert! The perfect balance of rich chocolate brownie and creamy coffee-infused topping creates a memorable treat that’s sure to become a favorite in your recipe collection.

Have you tried making these Tiramisu Brownies? We’d love to see your creations! Share your photos and experiences in the comments below, or tag us on social media. And don’t forget to save this recipe for your next special occasion or whenever you need a sophisticated chocolate fix!

What’s your favorite way to enjoy Tiramisu Brownies? With a cup of espresso or perhaps alongside some fresh berries? Let us know in the comments below!

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