Ultimate Sausage and Egg Casserole Recipe: 7 Amazing Steps for Perfect Results

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Table of Contents

• Why You’ll Love This Sausage and Egg Casserole
• Ingredients for Sausage and Egg Casserole
• 7 Amazing Steps to Make Sausage and Egg Casserole
• Pro Tips for Making the Best Sausage and Egg Casserole
• Best Ways to Serve Sausage and Egg Casserole
• Nutritional Information
• Storage & Leftovers
• FAQs for Sausage and Egg Casserole
• Related Recipes

Are you looking for a hearty breakfast option that’s perfect for feeding a crowd? This sausage and egg casserole is the ultimate answer to your breakfast or brunch prayers! Made with simple ingredients like savory breakfast sausage, fluffy eggs, melty cheese, and bread cubes that soak up all the delicious flavors, this easy breakfast casserole is guaranteed to become a family favorite. Whether you’re preparing a special weekend breakfast, hosting a holiday brunch, or planning a make-ahead meal for busy mornings, this sausage and egg casserole recipe delivers incredible flavor with minimal effort.

Why You’ll Love This Sausage and Egg Casserole

• Ready in under an hour – Perfect for when you need a hearty meal without spending all day in the kitchen!
• Make-ahead friendly – Prepare it the night before and bake in the morning for the best breakfast casserole experience.
• Customizable to your taste – Easily adapt with different meats, cheeses, or add-ins.
• Budget-friendly – Uses simple, accessible ingredients that won’t break the bank.
• Perfect for feeding a crowd – One casserole serves 8-10 people, making it ideal for family gatherings.
• Packed with protein – The combination of eggs and sausage provides lasting energy.
• Kid-approved – Even picky eaters love this sausage breakfast casserole!

Ingredients for Sausage and Egg Casserole

For the Base:

• 1 pound breakfast sausage (mild or spicy, depending on preference)
• 6 cups cubed bread (day-old bread works best – French bread, sourdough, or regular white bread)
• 2 cups shredded cheddar cheese (or a mix of cheddar and monterey jack)
• 10 large eggs
• 2 cups milk (whole milk recommended for richness)
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons fresh chopped parsley (plus more for garnish)

Optional Add-ins:

• 1 cup diced bell peppers (red, green, or a combination)
• 1/2 cup diced onions
• 1/2 cup sliced mushrooms
• 1 cup diced ham (for an extra meaty breakfast casserole)
• 1 cup baby spinach

Dietary Substitutions:

• For a lower-carb option, reduce bread to 3 cups or use a low-carb bread alternative.
• For a dairy-free version, use dairy-free cheese and unsweetened almond or oat milk.
• For a gluten-free sausage egg casserole, use gluten-free bread and ensure your sausage is gluten-free.
• Day-old bread works best for this recipe as it absorbs the egg mixture better.
• For a quick version, use packaged croutons or stuffing cubes.
• Crustless option – simply omit the bread for a lower-carb, gluten-free version.
• According to <a href=”https://www.seriouseats.com/cheese-guides-buying-tips-storage-recipes” rel=”dofollow”>Serious Eats’ cheese guide</a>, freshly grated cheese melts much better than pre-shredded varieties for the perfect breakfast casserole.

7 Amazing Steps to Make Sausage and Egg Casserole

Step 1: Prepare Your Ingredients

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish with butter or cooking spray.
3. If using day-old bread, cube it into 1-inch pieces. If using fresh bread, cube it and toast lightly in the oven for 5-10 minutes to dry it out.

Step 2: Cook the Sausage

1. In a large skillet over medium heat, cook the breakfast sausage until it’s browned and no longer pink, breaking it into crumbles as it cooks (about 5-7 minutes).
2. If adding bell peppers and onions, add them to the skillet after the sausage is mostly cooked and sauté for an additional 3-4 minutes until vegetables are softened.
3. Remove from heat and drain excess grease.

Step 3: Assemble the Casserole Base

1. Spread the bread cubes evenly in the prepared baking dish.
2. Sprinkle the cooked sausage mixture over the bread.
3. Distribute 1 1/2 cups of the shredded cheese over the sausage layer.
4. If using additional mix-ins like spinach or mushrooms, add them now.

Step 4: Prepare the Egg Mixture

1. In a large bowl, whisk together the eggs, milk, dry mustard, salt, pepper, and paprika until well combined.
2. Add the chopped parsley and whisk again.
3. Carefully pour the egg mixture over the layers in the baking dish, ensuring all bread pieces are soaked.

Step 5: Add Final Touches

1. Top with the remaining 1/2 cup of cheese.
2. For extra flavor, sprinkle a light dusting of additional paprika on top.
3. Ensure everything is evenly distributed in the baking dish.

Step 6: Bake the Casserole

1. For immediate baking: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is golden brown.
2. For overnight preparation: Cover the assembled casserole with plastic wrap and refrigerate overnight. In the morning, remove from refrigerator 30 minutes before baking, then bake as directed above (you may need to add 5-10 minutes to the baking time).

Step 7: Serve and Enjoy

1. Let the sausage and egg casserole rest for 5-10 minutes before serving.
2. Garnish with additional fresh parsley if desired.
3. Cut into squares and serve warm.

Pro Tips for Making the Best Sausage and Egg Casserole

• Use day-old bread – Slightly stale bread absorbs the egg mixture better without becoming soggy.
• Don’t skimp on the cheese – The melty cheese layer is what makes this breakfast casserole irresistible.
• Season generously – Eggs need proper seasoning, so don’t be afraid of the salt and pepper.
• Allow time to rest – Letting the casserole sit for 5-10 minutes after baking makes it easier to slice cleanly.
• Mix up the meats – Try using half sausage and half bacon or ham for a flavor variation.
• Add fresh herbs – Fresh chives, thyme, or oregano can elevate the flavor profile.
• For a spicier kick, add a diced jalapeño or use hot breakfast sausage.
• Grate your own cheese – Pre-shredded cheese contains anti-caking agents that can prevent that perfect melt.
• Use quality sausage – <a href=”https://www.epicurious.com/expert-advice/how-to-choose-the-best-breakfast-sausage-article” rel=”dofollow”>Epicurious recommends</a> selecting breakfast sausage with at least 20% fat content for the most flavorful sausage and egg casserole.

Best Ways to Serve Sausage and Egg Casserole

This versatile sausage and egg casserole pairs wonderfully with many sides and accompaniments:

• Serve with fresh fruit or a fruit salad for a complete breakfast.
• Add a side of roasted breakfast potatoes or hash browns as recommended by <a href=”https://www.foodnetwork.com/recipes/ree-drummond/make-ahead-breakfast-casserole-3531557″ rel=”dofollow”>Food Network’s breakfast casserole guide</a>.
• Pair with a simple green salad for a brunch that transitions well into lunch.
• Offer warm maple syrup on the side – the sweet and savory combination is amazing!
• Complete your brunch spread with mimosas or a pitcher of bloody marys for adult gatherings.
• Serve with toast and jam for those who prefer a sweeter breakfast option.
• For holiday brunches, pair with our [Overnight French Toast Casserole] for a crowd-pleasing spread.

Nutritional Information for Sausage and Egg Casserole

Per serving (based on 10 servings):

• Calories: 385 kcal
• Protein: 23g
• Carbohydrates: 15g
• Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 245mg
• Sodium: 730mg
• Fiber: 1g
• Sugar: 3g

This breakfast casserole is naturally high in protein, making it a satisfying meal that will keep hunger at bay for hours. For a lighter option, you can use turkey sausage and reduce the cheese by half.

Storage & Leftovers

• Refrigeration: Store leftover sausage and egg casserole in an airtight container in the refrigerator for up to 4 days.
• Freezing: This casserole freezes beautifully! Cut cooled leftovers into individual portions, wrap in plastic wrap, then aluminum foil, and freeze for up to 3 months.
• Reheating: For refrigerated leftovers, microwave individual portions for 1-2 minutes or reheat in a 350°F oven for about 10 minutes until warmed through. For frozen portions, thaw overnight in the refrigerator before reheating, or reheat from frozen for about 3-4 minutes in the microwave.
• Meal prep idea: Make a double batch and freeze individual portions for quick breakfasts throughout the month.

FAQs for Sausage and Egg Casserole

Can I freeze Sausage and Egg Casserole before baking?

Yes! Assemble the casserole as directed, but don’t bake it. Cover tightly with plastic wrap and then aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator before baking. You’ll need to add about 15-20 minutes to the baking time if the casserole is still cold from the refrigerator.

What can I use instead of pork sausage in this breakfast casserole?

Turkey sausage, chicken sausage, or even plant-based sausage alternatives work great in this recipe. You could also substitute cooked and crumbled bacon, diced ham, or even smoked salmon for a different flavor profile.

Can I make this Sausage and Egg Casserole dairy-free?

Absolutely! Substitute the milk with unsweetened almond milk, oat milk, or another non-dairy alternative. Use dairy-free cheese shreds in place of the cheddar. The texture might be slightly different, but it will still be delicious.

How do I know when my egg casserole is fully cooked?

The casserole is done when the center is set and doesn’t jiggle when gently shaken, and the top is golden brown. You can also insert a knife into the center – it should come out clean or with just a few moist crumbs attached. The internal temperature should reach 160°F.

Related Recipes

If you love this sausage and egg casserole, try these other breakfast favorites:

• [Hash Brown Breakfast Casserole] – Another easy make-ahead breakfast option!
• [Perfect Fluffy Scrambled Eggs] – Master the technique for restaurant-quality eggs.
• [Homemade Breakfast Sausage Patties] – Make your own sausage for even more flavor control.
• [Easy Breakfast Burrito Casserole] – A Mexican-inspired breakfast bake that’s perfect for feeding a crowd.
• [Overnight French Toast Casserole] – The perfect sweet companion to this savory breakfast dish.

Conclusion & Call to Action

Now you know how to make the best sausage and egg casserole that’s perfect for any occasion! This versatile breakfast dish is guaranteed to please even the pickiest eaters with its savory flavors and satisfying texture. Whether you’re serving it for a holiday breakfast, weekend brunch, or meal prepping for busy weekdays, this casserole delivers delicious results every time.

For more information about the health benefits of eggs in your diet, check out this informative guide from <a href=”https://www.healthline.com/nutrition/10-proven-health-benefits-of-eggs” rel=”dofollow”>Healthline on the proven health benefits of eggs</a>. And if you’re looking to perfect your breakfast sausage selection, <a href=”https://www.tasteofhome.com/collection/breakfast-sausage-recipes/” rel=”dofollow”>Taste of Home offers an excellent collection of breakfast sausage recipes</a> worth exploring.

Did you try this recipe? We’d love to hear how it turned out! Leave a comment below and share your experience or any variations you tried. Don’t forget to share this recipe with friends and family who might need an easy, crowd-pleasing breakfast option!

Recipe adapted from Better Homebase’s Sausage and Egg Casserole

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