Ultimate 30-Minute Ravioli with Tomatoes and Asparagus Recipe – Amazing

Ravioli with tomatoes and asparagus is the perfect combination of fresh spring vegetables and tender pasta that creates an absolutely delicious meal in just 30 minutes. This ravioli with tomatoes and asparagus recipe brings together the vibrant flavors of crisp asparagus, juicy cherry tomatoes, fragrant garlic, and aromatic herbs in perfect harmony. Whether you’re looking for a quick weeknight dinner or an impressive dish for entertaining, this easy ravioli recipe delivers restaurant-quality results you can make at home.

Whether you’re looking for a quick weeknight dinner or an impressive dish for entertaining, this homemade ravioli recipe delivers exceptional taste with minimal effort. The combination of seasonal vegetables and fresh herbs makes this ravioli with tomatoes and asparagus both nutritious and incredibly satisfying.

Why You’ll Love This Ravioli with Tomatoes and Asparagus

• Ready in just 30 minutes – perfect for busy weeknights • Fresh, seasonal ingredients – showcases the best of spring and summer produce • Restaurant-quality results at home without the hefty price tag • Nutritious and balanced – packed with vegetables, protein, and complex carbs • Versatile recipe – easily customizable with your favorite herbs and vegetables • Best way to make ravioli with tomatoes and asparagus for beginners and experienced cooks alike • Perfect for meal prep – stores beautifully and reheats wonderfully • Gluten-free options available – simply swap regular ravioli for gluten-free varieties

Ingredients for Ravioli with Tomatoes and Asparagus

Main Ingredients:

• 1 lb fresh or frozen cheese ravioli (or your preferred filling)
• 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
• 2 cups cherry tomatoes, halved
• 4 cloves fresh garlic, minced
• 1/4 cup extra virgin olive oil
• 1/2 cup fresh basil leaves, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme (or 1 tsp dried)

Essential Seasonings:

• Salt and black pepper to taste
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons butter

Dietary Alternatives:

• For gluten-free option: Use gluten-free ravioli instead of regular pasta (learn more about gluten-free pasta options)
• For vegan version: Choose dairy-free ravioli and skip the Parmesan
• For low-carb alternative: Replace ravioli with zucchini noodles or cauliflower gnocchi
• Best herbs for ravioli: Fresh oregano, rosemary, or sage can substitute for thyme (check out The Spruce Eats herb guide for more options)

this …

How to Make Ravioli with Tomatoes and Asparagus – Step by Step

Step 1: Prepare Your Ingredients

Begin by washing and trimming the fresh asparagus, cutting into 2-inch diagonal pieces. Halve the cherry tomatoes and mince the garlic cloves. Having all ingredients prepped makes the cooking process seamless and ensures even cooking.

Step 2: Cook the Ravioli

Bring a large pot of salted water to boiling. Add the cheese ravioli and cook according to package directions, typically 3-4 minutes for fresh or 6-8 minutes for frozen. Reserve 1/2 cup of the pasta cooking water before draining – this starchy water will help bind the sauce. For perfect pasta timing, follow Bon Appétit’s pasta cooking guide.

Step 3: Sauté the Vegetables

While the ravioli cooks, heat extra virgin olive oil in a large skillet over medium-high heat. Add the asparagus pieces and cook for 3-4 minutes until bright green and tender-crisp. The secret to the best ravioli is not overcooking the vegetables.

Step 4: Add Aromatics

Add the minced garlic and red pepper flakes to the skillet. Sauté for 30 seconds until fragrant, being careful not to burn the garlic. This step releases the aromatic compounds that make this dish irresistible.

Step 5: Incorporate Tomatoes

Add the halved cherry tomatoes to the skillet. Cook for 2-3 minutes until they start to soften and release their juices. Season with salt and black pepper to taste.

Step 6: Combine and Finish

Gently fold in the cooked ravioli, butter, and fresh herbs. Toss carefully to coat, adding reserved pasta water as needed to create a silky sauce. Remove from heat and sprinkle with freshly grated Parmesan cheese.

Pro Tips for Making the Best Ravioli with Tomatoes and Asparagus

Can I make ravioli ahead of time? Yes! Cook the vegetables and store separately from the pasta. Combine just before serving for best texture.

What is the secret to the best ravioli with tomatoes and asparagus? Don’t overcook the pasta, and always reserve some pasta cooking water to help bind the sauce and vegetables together.

How to prevent ravioli from breaking: Handle gently when tossing, and don’t overcook the pasta. Fresh ravioli is more delicate than dried pasta.

Best cooking tips for perfect results:

• Use a large skillet to give vegetables room to cook evenly
• Keep asparagus slightly crisp for better texture contrast
• Add fresh herbs at the end to preserve their bright flavor
• Taste and adjust seasoning before serving
• For more Italian cooking techniques, visit Italian Food Forever

Best Ways to Serve Ravioli with Tomatoes and Asparagus

The best way to serve ravioli with tomatoes and asparagus is immediately while hot, garnished with additional fresh herbs and a drizzle of quality olive oil. This dish pairs beautifully with:

• Crisp white wine such as Pinot Grigio or Sauvignon Blanc (explore wine pairings at Wine Folly)
• Fresh arugula salad with lemon vinaigrette
• Crusty Italian bread for sopping up the delicious sauce
• Roasted vegetables like zucchini or bell peppers for a complete meal

For elegant presentation, serve in warmed bowls and finish with a sprinkle of freshly cracked black pepper and extra Parmesan cheese on the side.

Nutritional Information for Ravioli with Tomatoes and Asparagus

Per Serving (serves 4):

• Calories: 380 kcal
• Carbohydrates: 45g
• Protein: 16g
• Fat: 16g
• Fiber: 4g
• Sodium: 580mg
• Vitamin C: 15mg (from tomatoes and asparagus)
• Folate: 120mcg (excellent source from asparagus)

This nutritious ravioli with tomatoes and asparagus recipe provides a balanced combination of complex carbohydrates, lean protein, and essential vitamins from the fresh vegetables. The low-sodium ravioli option can be achieved by using less salt and choosing low-sodium ravioli varieties. For more nutrition information about asparagus, check out Harvard’s nutrition source.

Storage & Leftovers

How long does ravioli last in the fridge? Properly stored leftover ravioli will keep in the refrigerator for up to 3 days in an airtight container.

Best reheating methods:

• Stovetop: Gently reheat in a skillet with a splash of water or broth
• Microwave: Heat in 30-second intervals, stirring between each interval
• Oven: Cover with foil and reheat at 350°F for 15-20 minutes

Freezing guidelines: While fresh ravioli freezes well before cooking, this completed dish is best enjoyed fresh. The vegetables may become soft upon reheating from frozen.

FAQs for Ravioli with Tomatoes and Asparagus

Can I freeze ravioli with vegetables? It’s best to freeze uncooked ravioli separately and prepare the vegetable sauce fresh. The texture of the vegetables doesn’t hold up well to freezing once cooked. For freezing tips, visit USDA’s food safety guidelines.

What can I use instead of asparagus in this ravioli with tomatoes and asparagus recipe? Green beans, snap peas, or broccoli florets work wonderfully as substitutes. Adjust cooking times accordingly – green beans need 4-5 minutes, while snap peas only need 2-3 minutes.

How do I know when ravioli is perfectly cooked? Fresh ravioli floats to the surface when done, usually after 3-4 minutes. Frozen ravioli takes 6-8 minutes. The pasta should be tender but still have a slight bite.

Can I make this recipe dairy-free? Absolutely! Use dairy-free ravioli, skip the butter (or use vegan butter), and omit the Parmesan cheese. The dish will still be delicious with the fresh vegetables and herbs. For more dairy-free cooking tips, visit The Kitchn’s dairy-free guide.

Related Recipes for Ravioli Lovers

If you enjoyed this ravioli with tomatoes and asparagus, you’ll love these complementary recipes:

• Spinach and Ricotta Ravioli with brown butter sage sauce
• Butternut Squash Ravioli with caramelized onions
• Mushroom Ravioli in creamy white wine sauce
• Lobster Ravioli with lemon butter sauce
• Pesto Ravioli with sun-dried tomatoes

For more Italian recipe inspiration, explore Giada De Laurentiis’ recipes and Serious Eats Italian section.

Conclusion & Call to Action

This best ravioli with tomatoes and asparagus recipe proves that restaurant-quality Italian cuisine is absolutely achievable in your own kitchen. The combination of tender cheese ravioli, crisp asparagus, juicy tomatoes, and aromatic herbs creates a harmonious dish that’s both satisfying and elegant.

The beauty of this easy ravioli with tomatoes and asparagus lies in its simplicity – quality ingredients prepared with care always yield extraordinary results. Whether you’re cooking for family dinner or entertaining guests, this homemade ravioli dish is sure to impress.

Now you know how to make the best ravioli with tomatoes and asparagus at home! We’d love to hear about your cooking experience – share your photos and modifications in the comments below, and don’t forget to rate this recipe if you try it!

---

Recipe Card Summary:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty: Easy
• Course: Main Dish
• Cuisine: Italian-American

Print