Description
This Pesto & Prosciutto Italian Focaccia Sandwich combines rich, fluffy focaccia bread with creamy burrata, savory prosciutto, salami, and fresh arugula for a gourmet sandwich experience. Ready in just 5 minutes, it’s perfect for lunch, dinner, picnics, or any occasion where you want something quick yet impressive.
Ingredients
- 1 large slice of focaccia bread (approximately 3″ × 6″ rectangle)
- 1 tablespoon pesto (store-bought or homemade)
- 1 ball burrata cheese, preferably at room temperature
- 4–5 slices of thinly sliced prosciutto
- 5–6 slices of thinly sliced salami
- 1 cup baby arugula
- 1 tablespoon extra virgin olive oil
- Salt & black pepper to taste
Instructions
- Slice the focaccia slab in half lengthwise to create top and bottom pieces.
- Spread the pesto evenly across the bottom half of the focaccia.
- Add the burrata by pulling it apart and distributing it evenly over the pesto layer. Season with salt and freshly ground black pepper.
- Layer the prosciutto over the burrata, followed by layers of salami.
- Top with baby arugula, which adds a peppery crunch and balances the rich flavors.
- Drizzle olive oil over the arugula to add flavor and moisture.
- Place the top half of the focaccia over the layered ingredients, pressing down gently.
- Slice and serve immediately for the best texture and flavor experience.
Notes
Make-Ahead Tips: This sandwich works well for picnics or lunch boxes. For best results when making ahead, place wetter ingredients in the middle of the sandwich and wrap in parchment paper followed by a plastic bag. This helps maintain the bread’s texture.
Substitutions: No burrata? Use fresh mozzarella instead. For a vegetarian option, replace the meats with roasted red peppers and marinated artichokes.
- Prep Time: 5
- Category: Lunch, Dinner
- Method: Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2
- Sodium: 1200
- Fat: 45
- Saturated Fat: 15
- Unsaturated Fat: 30
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 25
- Cholesterol: 60
Keywords: Italian focaccia sandwich, prosciutto sandwich, pesto sandwich, gourmet sandwich, easy Italian recipe, burrata sandwich, quick lunch idea, focaccia recipe