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Best No-Bake Oreo Cheesecake Cups - Easy 30-Minute Dessert

Best No-Bake Oreo Cheesecake Cups – Easy 30-Minute Dessert

  • Author: basmer
  • Total Time: 2 hours 30 minutes
  • Yield: 8-10 cheesecake cups 1x

Description

These No-Bake Oreo Cheesecake Cups combine creamy cheesecake filling with crunchy Oreo cookies for a delicious individual dessert. Ready in just 30 minutes with zero baking required, they’re perfect for any occasion, from weeknight treats to special celebrations!

Ingredients

Scale
  • For the Oreo Cookie Crust:
    • 24 Oreo cookies (about 2 cups when crushed)
    • 4 tablespoons unsalted butter, melted
  • For the Cheesecake Filling:
    • 16 oz (2 blocks) cream cheese, softened to room temperature
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup heavy whipping cream
    • 12 Oreo cookies, roughly chopped (about 1 cup)
  • For Garnish:
    • 1/2 cup whipped cream
    • 6 Oreo cookies, halved or crushed
    • Chocolate syrup (optional)

Instructions

  1. Prepare the Oreo Crust:
    1. Place 24 Oreo cookies in a food processor and pulse until they become fine crumbs.
    2. Transfer cookie crumbs to a medium bowl and mix with melted butter until well combined.
    3. Divide the crust mixture evenly among 8-10 serving glasses or jars (about 2-3 tablespoons per cup).
    4. Press the crumbs firmly into the bottom of each cup using the back of a spoon.
    5. Place cups in the refrigerator while preparing the filling.
  2. Create the Cheesecake Filling:
    1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy (about 2 minutes).
    2. Add powdered sugar and vanilla extract, beating until well combined and no lumps remain.
    3. In a separate bowl, whip the heavy cream until stiff peaks form (about 3-4 minutes).
    4. Gently fold the whipped cream into the cream cheese mixture using a spatula, maintaining as much air as possible for a light texture.
    5. Carefully fold in the chopped Oreo cookies until evenly distributed.
  3. Assemble the Cheesecake Cups:
    1. Remove the prepared cups with the Oreo crust from the refrigerator.
    2. Spoon or pipe the cheesecake filling evenly over each crust layer.
    3. Smooth the tops with the back of a spoon or an offset spatula.
    4. Return the cups to the refrigerator and chill for at least 2 hours, or ideally 4 hours, to allow the filling to set properly.
  4. Garnish and Serve:
    1. Just before serving, top each cup with a dollop of whipped cream.
    2. Garnish with halved or crushed Oreo cookies.
    3. For an extra touch, drizzle with chocolate syrup if desired.
    4. Serve chilled and enjoy!

Notes

  • Room temperature cream cheese is essential for a smooth, lump-free filling.
  • For the best texture, chill your cups for at least 4 hours, preferably overnight.
  • These cheesecake cups can be prepared up to 2 days in advance.
  • For a lighter version, use reduced-fat cream cheese and light whipped topping.
  • For a gluten-free option, use gluten-free chocolate sandwich cookies.
  • Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake cup
  • Calories: 520
  • Sugar: 30g
  • Sodium: 330mg
  • Fat: 38g
  • Saturated Fat: 21g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 105mg

Keywords: no-bake oreo cheesecake cups, easy oreo cheesecake, cookies and cream cheesecake, no-bake dessert, individual cheesecake cups, oreo dessert, make-ahead dessert

Find it online: https://recipesmolly.com/no-bake-oreo-cheesecake-cups-easy-recipe/