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AMAZING 15-Minute Caramel Chocolate Crunch Bars Recipe!

AMAZING 15-Minute Caramel Chocolate Crunch Bars Recipe!


  • Author: basmer
  • Total Time: 45
  • Yield: 16 1x
  • Diet: Vegetarian

Description

These Irresistible Caramel Chocolate Crunch Bars combine rich caramel, smooth chocolate, and satisfying crunch in perfect harmony. With a crispy graham cracker base, gooey caramel center, and silky chocolate topping, these bars are the ultimate crowd-pleasing dessert that’s surprisingly easy to make at home.


Ingredients

Scale

For the Crunchy Base:

  • 2 cups graham cracker crumbs (or digestive biscuits, finely crushed)
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon sea salt
  • 1 cup crispy rice cereal (for extra crunch)

For the Caramel Layer:

  • 1 cup soft caramel candies, unwrapped (about 28 pieces)
  • 3 tablespoons heavy cream
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon vanilla extract
  • Pinch of sea salt

For the Chocolate Topping:

  • 8 oz dark chocolate chips (or milk chocolate, depending on preference)
  • 2 tablespoons coconut oil (or vegetable oil)
  • 1/2 cup chopped toasted nuts (optional – pecans, almonds, or peanuts work beautifully)

Instructions

  1. Prepare Your Pan: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
  2. Make the Base: Combine graham cracker crumbs, melted butter, brown sugar, and salt. Stir in rice cereal until evenly coated. Press firmly into prepared pan.
  3. Bake the Base: Bake for 10-12 minutes until lightly golden and set. Let cool completely.
  4. Prepare Caramel: Microwave caramel candies, cream, and butter in 30-second intervals, stirring between, until smooth. Stir in vanilla and salt.
  5. Add Caramel Layer: Pour warm caramel over cooled crust, spreading evenly to edges. Work quickly as caramel sets fast.
  6. Make Chocolate Topping: Melt chocolate chips with coconut oil until smooth and glossy.
  7. Final Assembly: Pour chocolate over caramel layer, spreading evenly. Sprinkle with nuts if using.
  8. Chill and Set: Refrigerate for at least 2 hours or overnight for best results. Cut with a warm knife for clean slices.

Notes

Pro Tips:

  • Let each layer cool slightly before adding the next to prevent mixing
  • Use a knife warmed under hot water for clean cuts
  • Toast rice cereal lightly for extra flavor and crunch
  • Can be made up to 3 days in advance

Storage: Store covered in refrigerator for up to 5 days. Can be frozen for up to 2 months.

Variations: Try using different nuts, add sea salt flakes on top, or use milk chocolate instead of dark chocolate for a sweeter version.

  • Prep Time: 20
  • Cook Time: 12
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 285
  • Sugar: 28g
  • Sodium: 165mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: caramel chocolate crunch bars, easy dessert bars, homemade caramel bars, chocolate caramel treats, no-bake option, make-ahead dessert, party dessert, sweet treats