Step 1: Prepare the Eggs

1. Place eggs in a saucepan and cover with cold water.
2. Bring to a boil, then cover and remove from heat.
3. Let eggs sit for 10-12 minutes for perfectly hard-boiled eggs.
4. Transfer to an ice bath to cool, then peel and quarter.

Step 2: Cook the Bacon

1. Arrange bacon strips in a single layer in a cold skillet.
2. Cook over medium heat until crispy, about 7-10 minutes.
3. Transfer to paper towels to drain, then crumble when cooled.

Step 3: Prepare the Chicken

1. Season chicken breasts with salt, pepper, and your favorite herbs.
2. Cook using your preferred method – grilled, baked, or pan-seared until internal temperature reaches 165°F.
3. Allow to rest for 5 minutes, then dice into bite-sized pieces.

Step 4: Make the Dressing

1. Combine all dressing ingredients in a jar with a tight-fitting lid.
2. Shake vigorously until well combined and slightly thickened.
3. Taste and adjust seasonings as needed.

Step 5: Assemble the Salad

1. Arrange chopped romaine lettuce on a large platter or in a wide bowl.
2. Create neat rows of each topping: chicken, bacon, eggs, avocado, tomatoes, red onion, and blue cheese.
3. Drizzle with dressing just before serving or serve dressing on the side.