Description
These delicious granola cups with yogurt and fruit combine the perfect crunch of homemade granola with creamy yogurt and fresh seasonal fruits. Ready in just 15 minutes, they’re perfect for breakfast, brunch, or a healthy snack!
Ingredients
Scale
For the Granola Cups:
- 2 cups rolled oats (old-fashioned, not quick oats)
- ½ cup chopped nuts (almonds, walnuts, or pecans work best)
- ⅓ cup honey or maple syrup
- ¼ cup coconut oil, melted
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 egg white (helps bind the cups together)
For the Filling:
- 2 cups Greek yogurt (plain or vanilla)
- 2 tablespoons honey or maple syrup (optional, for sweetening yogurt)
- 2 cups mixed fresh fruit (berries, diced mango, kiwi, peaches, etc.)
- Fresh mint leaves for garnish (optional)
- Drizzle of honey for serving (optional)
Instructions
- Prepare Your Ingredients and Equipment: Preheat your oven to 325°F (165°C). Lightly grease a 12-cup muffin tin with cooking spray or line with paper liners.
- Mix the Dry Ingredients: In a large bowl, combine the rolled oats, chopped nuts, brown sugar, cinnamon, and salt. Mix well to ensure even distribution of the spices.
- Add Wet Ingredients: In a separate small bowl, whisk together the melted coconut oil, honey or maple syrup, and vanilla extract. Pour this mixture over the dry ingredients and stir until everything is well coated.
- Add the Binding Agent: Beat the egg white until slightly frothy, then fold it into the granola mixture. This will help your granola cups hold their shape after baking.
- Form the Cups: Divide the granola mixture evenly among the prepared muffin cups (about 2-3 tablespoons per cup). Using the back of a spoon or your fingers, press the mixture firmly against the bottom and up the sides of each cup, creating a well in the center.
- Bake the Granola Cups: Bake in the preheated oven for 15-18 minutes, until the edges are golden brown. The centers may still seem a bit soft but will firm up as they cool.
- Cool Completely: Allow the granola cups to cool in the muffin tin for about 15 minutes, then carefully remove them and place on a wire rack to cool completely.
- Prepare the Yogurt Filling: While the cups are cooling, prepare your yogurt filling. If using plain yogurt, you can mix in honey or maple syrup to sweeten it to your preference.
- Prepare the Fruit: Wash and prepare your fruit. Berries can be left whole or halved, while larger fruits should be diced into bite-sized pieces.
- Assemble Your Granola Cups: Just before serving, fill each granola cup with a generous spoonful of yogurt and top with your prepared fresh fruit. Garnish with mint leaves and a drizzle of honey if desired.
Notes
- Make ahead tip: The unfilled granola cups can be stored in an airtight container at room temperature for up to 1 week.
- For gluten-free granola cups, use certified gluten-free oats.
- For vegan granola cups, substitute honey with maple syrup and use a flax egg (1 Tbsp ground flaxseed mixed with 3 Tbsp water) instead of egg white.
- Don’t fill with yogurt until ready to serve to prevent the cups from becoming soggy.
- For extra-crispy granola cups, let them cool completely in the muffin tin before removing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 granola cup
- Calories: 180
- Sugar: 10g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: granola cups with yogurt and fruit, breakfast granola cups, healthy breakfast recipe, yogurt fruit cups, easy breakfast idea, meal prep breakfast, homemade granola cups