15-Minute Granola Cups with Yogurt and Fruit – Easy Breakfast Recipe

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Welcome to the ultimate guide for making the most delicious granola cups with yogurt and fruit right in your own kitchen! These adorable edible cups combine the perfect crunch of homemade granola with creamy yogurt and fresh seasonal fruits. Whether you’re looking for a nutritious breakfast option, an elegant brunch dish, or a healthy dessert alternative, these granola cups are versatile, impressive, and surprisingly simple to make. Perfect for meal prep, special occasions, or everyday enjoyment, this recipe will quickly become a staple in your culinary repertoire.

Table of Contents

• Why You’ll Love These Granola Cups
• Ingredients
• Step-by-Step Instructions
• Pro Tips
• Serving Suggestions
• Nutritional Information
• Storage & Leftovers
• FAQs
• Related Recipes

Why You’ll Love These Granola Cups with Yogurt and Fruit

• Ready in just 30 minutes with simple ingredients you likely already have in your pantry
• Perfect for meal prep – make ahead and assemble when ready to serve
• Customizable to fit various dietary needs (gluten-free, dairy-free, vegan options available)
• Kid-friendly and great for getting little ones to eat more fruit
• Impressive presentation with minimal effort – perfect for entertaining
• Nutrient-dense breakfast that keeps you full and energized
• Versatile recipe that works with any season’s fruits
• The perfect balance of crunchy, creamy, and fresh textures in every bite

Ingredients for Granola Cups with Yogurt and Fruit

For the Granola Cups:

• 2 cups rolled oats (old-fashioned, not quick oats)
• ½ cup chopped nuts (almonds, walnuts, or pecans work best)
• ⅓ cup honey or maple syrup
• ¼ cup coconut oil, melted
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 egg white (helps bind the cups together)

For the Filling:

• 2 cups Greek yogurt (plain or vanilla)
• 2 tablespoons honey or maple syrup (optional, for sweetening yogurt)
• 2 cups mixed fresh fruit (berries, diced mango, kiwi, peaches, etc.)
• Fresh mint leaves for garnish (optional)
• Drizzle of honey for serving (optional)

Substitution Tips:

• For gluten-free granola cups, use certified gluten-free oats
• For vegan granola cups, substitute honey with maple syrup and use a flax egg (1 Tbsp ground flaxseed mixed with 3 Tbsp water) instead of egg white
• Try coconut yogurt or almond milk yogurt for a dairy-free option
• Low-sugar version: Use unsweetened yogurt and reduce honey in the granola mixture

How to Make Granola Cups with Yogurt and Fruit – Step by Step

Step 1: Prepare Your Ingredients and Equipment

Preheat your oven to 325°F (165°C). Lightly grease a 12-cup muffin tin with cooking spray or line with paper liners.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the rolled oats, chopped nuts, brown sugar, cinnamon, and salt. Mix well to ensure even distribution of the spices.

Step 3: Add Wet Ingredients

In a separate small bowl, whisk together the melted coconut oil, honey or maple syrup, and vanilla extract. Pour this mixture over the dry ingredients and stir until everything is well coated.

Step 4: Add the Binding Agent

Beat the egg white until slightly frothy, then fold it into the granola mixture. This will help your granola cups hold their shape after baking.

Step 5: Form the Cups

Divide the granola mixture evenly among the prepared muffin cups (about 2-3 tablespoons per cup). Using the back of a spoon or your fingers, press the mixture firmly against the bottom and up the sides of each cup, creating a well in the center.

Step 6: Bake the Granola Cups

Bake in the preheated oven for 15-18 minutes, until the edges are golden brown. The centers may still seem a bit soft but will firm up as they cool.

Step 7: Cool Completely

Allow the granola cups to cool in the muffin tin for about 15 minutes, then carefully remove them and place on a wire rack to cool completely. If they’re sticking, gently run a butter knife around the edges to loosen.

Step 8: Prepare the Yogurt Filling

While the cups are cooling, prepare your yogurt filling. If using plain yogurt, you can mix in honey or maple syrup to sweeten it to your preference. For extra flavor, try adding a touch of vanilla extract or lemon zest.

Step 9: Prepare the Fruit

Wash and prepare your fruit. Berries can be left whole or halved, while larger fruits should be diced into bite-sized pieces.

Step 10: Assemble Your Granola Cups with Yogurt and Fruit

Just before serving, fill each granola cup with a generous spoonful of yogurt and top with your prepared fresh fruit. Garnish with mint leaves and a drizzle of honey if desired.

Pro Tips for Making the Best Granola Cups with Yogurt and Fruit

• Make sure to press the granola firmly into the muffin cups – this ensures they’ll hold their shape
• For extra-crispy granola cups, let them cool completely in the muffin tin before removing
• The recipe can be doubled easily for larger gatherings
• Don’t fill with yogurt until ready to serve to prevent the cups from becoming soggy
• Toast the nuts before adding them to the granola mixture for enhanced flavor
• Add chia seeds or ground flaxseed to boost the nutritional content
• Experiment with flavored yogurts like vanilla, lemon, or honey for variety
• For a dessert version, add mini chocolate chips to the granola mixture and use sweetened yogurt
• What is the secret to the best granola cups? Making sure the mixture has enough binding agent (honey and egg white) and pressing it firmly into the muffin cups

Best Ways to Serve Granola Cups with Yogurt and Fruit

The beauty of granola cups with yogurt and fruit is their versatility! Here are some serving suggestions:

For Breakfast:

• Serve alongside a hot cup of coffee or tea
• Include additional fresh fruit on the side for a complete morning meal
• Add a small glass of fresh-squeezed orange juice for vitamin C

For Brunch:

• Create a granola cup bar where guests can fill their own cups with various yogurt flavors and fruit options
• Serve as part of a larger brunch spread with savory options like our Vegetable Frittata or Avocado Toast

For Dessert:

• Drizzle with chocolate sauce or caramel for a healthier sweet treat
• Add a sprinkle of dark chocolate chips or cacao nibs
• Serve with a scoop of vanilla ice cream instead of yogurt for special occasions

For Kids:

• Let them choose their own fruit toppings for a fun, interactive meal
• Use cookie cutters to shape fruits into fun designs for the topping
• Add a small drizzle of honey or maple syrup to make it more appealing

Nutritional Information for Granola Cups with Yogurt and Fruit

Per serving (1 granola cup with yogurt and fruit):

• Calories: 180 kcal
• Protein: 6g
• Carbohydrates: 23g
• Fiber: 3g
• Sugar: 10g
• Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 0mg
• Sodium: 65mg

These granola cups with yogurt and fruit make for a nutritionally balanced breakfast or snack, providing complex carbohydrates, protein, healthy fats, and essential vitamins and minerals from the fruit toppings.

Storage & Leftovers

• Granola cups (without filling) can be stored in an airtight container at room temperature for up to 1 week
• For longer storage, place unfilled cups in a freezer-safe container with parchment paper between layers and freeze for up to 3 months
• To crisp up stored cups, place them in a 325°F oven for 5 minutes
• How long do granola cups last in the fridge? When stored properly in an airtight container, they can last about 7-10 days, though they may lose some crispness
• Best way to reheat leftover granola cups: Place in a toaster oven for 2-3 minutes to restore crispness
• Never store assembled cups with yogurt and fruit as they will become soggy – always store components separately and assemble just before serving

FAQs for Granola Cups with Yogurt and Fruit

Can I freeze granola cups with yogurt and fruit?

You can freeze the granola cups themselves (without yogurt and fruit) for up to 3 months in an airtight container. Thaw at room temperature and warm in a 325°F oven for 5 minutes to restore crispness. Add yogurt and fruit fresh before serving.

What can I use instead of honey in granola cups?

Maple syrup is the best substitute for honey in granola cups. You can also use agave nectar, date syrup, or brown rice syrup. Each will impart a slightly different flavor to your granola cups but will provide the necessary sweetness and binding properties.

Can I make these granola cups without nuts?

Absolutely! For nut-free granola cups, simply replace the nuts with seeds (such as pumpkin or sunflower seeds) or additional oats. You can also add dried fruit like raisins or cranberries for extra flavor and texture.

How far in advance can I make granola cups for a party?

The unfilled granola cups can be made up to 5 days in advance of your event. Store them in an airtight container at room temperature. Prepare your yogurt mixture and fruit the day before, but only assemble the cups right before serving to maintain their crisp texture.

Related Recipes

If you love these granola cups with yogurt and fruit, try our other breakfast and healthy snack recipes:

• Homemade Granola Bars
• Greek Yogurt Parfait with Honey and Walnuts
• Baked Oatmeal Cups with Berries
• Healthy Breakfast Cookies
• Overnight Chia Pudding

Conclusion & Call to Action

Now you know how to make the best granola cups with yogurt and fruit at home! This versatile recipe is perfect for breakfast, brunch, snack time, or even dessert. The combination of crunchy homemade granola, creamy yogurt, and fresh fruit creates a delightful eating experience that’s as nutritious as it is delicious.

Have you tried making these granola cups yet? We’d love to see your creations! Tag us on social media or leave a comment below with your favorite fruit combinations or any tweaks you made to the recipe. Don’t forget to share this recipe with friends and family who appreciate easy, healthy, and impressive dishes!

Ready for your next culinary adventure? Explore more of our breakfast recipes for inspiration!

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