Step 1: Cook the Pasta

1. Bring a large pot of water to a rolling boil.
2. Add 1 tablespoon of salt to the boiling water.
3. Add pasta and cook according to package directions until al dente (usually 8-10 minutes).
4. Drain pasta in a colander and rinse under cold water to stop the cooking process.
5. Toss with a drizzle of olive oil to prevent sticking and set aside to cool completely.

Step 2: Prepare the Vegetables and Add-ins

1. While the pasta cooks, wash and chop all vegetables into bite-sized pieces.
2. Place all chopped vegetables, cheese, pepperoni, and olives in a large mixing bowl.

Step 3: Make the Italian Dressing

1. In a small bowl or mason jar, combine all dressing ingredients.
2. Whisk vigorously (or shake if using a jar with lid) until well combined and emulsified.
3. Taste and adjust seasonings as needed – add more salt, pepper, or a pinch of sugar if desired.

Step 4: Assemble the Pasta Salad

1. Add the cooled pasta to the bowl with vegetables and other ingredients.
2. Pour about ¾ of the dressing over the pasta salad.
3. Gently toss everything together until evenly coated.
4. Cover and refrigerate for at least 30 minutes (or up to 24 hours) to allow flavors to develop.
5. Before serving, toss with remaining dressing and adjust seasonings if needed.