Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Parmesan Chicken with Garlic Sauce

Crispy Parmesan Chicken with Garlic Sauce | 30-Min Dinner

  • Author: basmer
  • Total Time: 30
  • Yield: 4 servings 1x

Description

Crispy parmesan chicken with garlic sauce is the ultimate weeknight dinner solution that’s both impressive and easy to make. This mouthwatering crispy parmesan chicken with garlic sauce recipe delivers perfectly golden chicken with a crunchy parmesan coating and a rich, velvety sauce that will have everyone asking for seconds. The contrast between the crisp exterior and juicy chicken inside makes this crispy parmesan chicken with garlic sauce truly irresistible!

Ingredients

Scale

These ingredients will help you create the perfect crispy parmesan chicken with garlic sauce that your family will love:

For the Crispy Parmesan Chicken Component:

  • 4 boneless, skinless chicken breasts (about 2 pounds) – the foundation of your crispy parmesan chicken with garlic sauce
  • 1 cup all-purpose flour (for gluten-free crispy parmesan chicken with garlic sauce, use almond flour)
  • 2 large eggs, beaten
  • 1½ cups parmesan cheese, freshly grated – essential for authentic crispy parmesan chicken
  • 1 cup panko breadcrumbs (for extra crunch in your crispy parmesan chicken with garlic sauce)
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (sweet or smoked)
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 3 tablespoons olive oil (for pan-frying the crispy parmesan chicken)

For the Rich Garlic Sauce Component of Crispy Parmesan Chicken with Garlic Sauce:

  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced (about 2 tablespoons) – the key flavor in crispy parmesan chicken with garlic sauce
  • 1½ cups chicken broth, low sodium
  • 1 cup heavy cream (for lighter crispy parmesan chicken with garlic sauce, use half-and-half)
  • ½ cup parmesan cheese, freshly grated
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley, chopped (plus more for garnish)
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • ¼ teaspoon red pepper flakes (optional, for heat)

Instructions

Preparing the Chicken for Crispy Parmesan Chicken with Garlic Sauce

  1. Prepare the chicken breasts: To begin your crispy parmesan chicken with garlic sauce, place each chicken breast between two sheets of plastic wrap and pound to an even thickness of about ½-inch using a meat mallet. This ensures even cooking and maximum tenderness.
  2. Set up the breading station: For perfect crispy parmesan chicken with garlic sauce, arrange three shallow dishes. In the first dish, place the flour. In the second dish, beat the eggs. In the third dish, mix together the parmesan cheese, panko breadcrumbs, Italian seasoning, garlic powder, paprika, salt, and pepper.
  3. Bread the chicken: Working with one piece at a time, dredge the chicken in flour, shaking off excess. Then dip into beaten eggs, allowing excess to drip off. Finally, press firmly into the parmesan mixture, ensuring an even coating on both sides for the crispiest texture.
  4. Rest the breaded chicken: Place the breaded chicken on a wire rack and let rest for 5 minutes. This crucial step helps the coating adhere better during cooking for authentic crispy parmesan chicken with garlic sauce.

Cooking the Crispy Parmesan Chicken

  1. Heat the oil: In a large skillet, heat olive oil over medium-high heat until shimmering but not smoking.
  2. Cook the chicken: Carefully place the breaded chicken in the hot oil and cook for 4-5 minutes on each side until golden brown and crispy. The internal temperature should reach 165°F (74°C). Work in batches if needed to avoid overcrowding the pan.
  3. Drain and keep warm: Transfer the cooked chicken to a paper towel-lined plate to absorb excess oil, then keep warm in a 200°F (95°C) oven while preparing the sauce for your crispy parmesan chicken with garlic sauce.

Making the Rich Garlic Sauce

  1. Sauté the garlic: In the same skillet (without cleaning), reduce heat to medium and add butter. Once melted, add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
  2. Create the base: Pour in chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan (these add incredible flavor to your crispy parmesan chicken with garlic sauce!).
  3. Thicken the sauce: Add heavy cream and bring to a gentle simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce begins to thicken.
  4. Add flavor elements: Stir in parmesan cheese, lemon juice, parsley, Italian herbs, and red pepper flakes (if using). Season with salt and pepper to taste. Simmer for another 2-3 minutes until the sauce coats the back of a spoon.

Serving the Crispy Parmesan Chicken with Garlic Sauce

  1. Combine: Return the crispy chicken to the skillet with the sauce, or pour the sauce over the chicken on a serving platter. Garnish your crispy parmesan chicken with garlic sauce with additional fresh parsley and parmesan cheese if desired.

Notes

Pro Tips for Making the Best Crispy Parmesan Chicken with Garlic Sauce:

  • This crispy parmesan chicken with garlic sauce turns out best when you pat the chicken dry before breading for better adhesion
  • For authentic crispy parmesan chicken with garlic sauce, use freshly grated parmesan cheese for the best flavor and melting properties – pre-shredded varieties often contain anti-caking agents that affect texture
  • Don’t skip the resting period after breading – it makes a huge difference in how well the coating adheres for perfect crispy parmesan chicken with garlic sauce
  • Control the heat when cooking the chicken – too hot and the coating will burn before the chicken cooks through; too low and it won’t develop that perfect crispy texture
  • For extra flavor in your crispy parmesan chicken with garlic sauce, add a teaspoon of Dijon mustard to the egg mixture
  • Make ahead tip: You can bread the chicken up to 8 hours in advance and refrigerate until ready to cook

Storage & Leftovers:

  • Refrigeration: Store leftover crispy parmesan chicken with garlic sauce in an airtight container for up to 3 days. For best results, store the chicken and sauce separately.
  • Freezing: While the crispy parmesan chicken can be frozen for up to 2 months, the garlic sauce doesn’t freeze well due to the dairy content. If freezing, prepare fresh sauce when reheating.
  • Reheating: For the crispiest results, reheat the crispy parmesan chicken with garlic sauce in a 350°F (175°C) oven for 10-15 minutes. Microwave reheating works but will soften the coating.
  • Prep Time: 15
  • Cook Time: 15
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 650
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 42g
  • Saturated Fat: 22g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 240mg

Keywords: crispy parmesan chicken with garlic sauce, best crispy parmesan chicken with garlic sauce recipe, easy crispy parmesan chicken with garlic sauce, homemade crispy parmesan chicken with garlic sauce, quick crispy parmesan chicken with garlic sauce, parmesan crusted chicken garlic sauce, 30-minute crispy parmesan chicken

Find it online: https://recipesmolly.com/crispy-parmesan-chicken-with-garlic-sauce/