15 Best Cinnamon Roll French Toast Roll-Ups – Easy 30-Minute Recipe

Learn how to make the best homemade Cinnamon Roll French Toast Roll-Ups with this easy, step-by-step guide. Perfect for beginners & packed with flavor!

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Introduction

Looking for a breakfast that will wow your family and friends? These irresistible Cinnamon Roll French Toast Roll-Ups combine the nostalgic comfort of classic French toast with the beloved swirls of cinnamon rolls—all in a fun, handheld format!

Perfect for busy mornings, special brunches, or lazy weekend breakfasts, these Homemade Cinnamon Roll French Toast Roll-Ups deliver maximum flavor with minimal effort.

Why You’ll Love These Cinnamon Roll French Toast Roll-Ups {#why-youll-love}

• Ready in just 30 minutes – perfect for when you want something special without spending hours in the kitchen!
• Easy to eat with your hands – making them ideal for kids and on-the-go breakfasts
• Best way to make Cinnamon Roll French Toast Roll-Ups at home – simpler than traditional cinnamon rolls but with all the same delicious flavor
• No special equipment needed – uses basic kitchen tools you already have
• Perfect for meal prep – can be made ahead and frozen for quick weekday breakfasts
• Customizable filling options – easily adapt for different dietary needs or preferences
• Great way to use up leftover bread – works even better with slightly stale bread!
• Easy Cinnamon Roll French Toast Roll-Ups for beginners – foolproof recipe that always impresses

Ingredients for Cinnamon Roll French Toast Roll-Ups {#ingredients}

For the Roll-Ups:

• 12 slices white sandwich bread, crusts removed (day-old bread works best)
• 3 tablespoons unsalted butter, softened
• 1/3 cup brown sugar
• 1 tablespoon ground cinnamon (For this recipe, we recommend Ceylon cinnamon for its sweet, delicate flavor. Learn about different cinnamon varieties here.)
• 1/4 teaspoon nutmeg (optional)

For the French Toast Coating:

• 2 large eggs
• 1/4 cup milk (any type works)
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• Pinch of salt

For Finishing:

• 2 tablespoons butter (for cooking)
• 1/2 cup granulated sugar mixed with 1 tablespoon cinnamon (for coating)
• Maple syrup, for serving
• Optional toppings: cream cheese glaze, fresh berries, whipped cream, chopped nuts

For a gluten-free option, use your favorite gluten-free sandwich bread instead of regular white bread. For a dairy-free alternative, substitute plant-based butter and milk. The essential ingredients for Cinnamon Roll French Toast Roll-Ups are simple pantry staples, making this a budget-friendly recipe that tastes like a gourmet breakfast treat!

How to Make Cinnamon Roll French Toast Roll-Ups – Step by Step {#step-by-step}

Step 1: Prepare the Bread

1. Using a rolling pin, gently flatten each slice of bread to make it thinner and more pliable.
2. Trim the crusts from all bread slices using a sharp knife.

Step 2: Create the Cinnamon Filling

1. In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined into a paste.
2. Spread a thin, even layer of the cinnamon mixture over each flattened bread slice, leaving about 1/4-inch border around the edges.

Step 3: Roll Up the Bread

1. Starting from one end, tightly roll up each bread slice to form a cylinder shape.
2. Gently press the seam to seal, ensuring the roll-ups stay closed during cooking.
3. Repeat with all remaining bread slices.

Step 4: Prepare the French Toast Batter

1. In a shallow dish or bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
2. Make sure your dish is wide enough to easily dip the roll-ups.

Step 5: Cook the Roll-Ups

1. Melt butter in a large non-stick skillet over medium heat.
2. Dip each roll-up in the egg mixture, ensuring all sides are coated.
3. Place in the heated skillet, seam-side down first to seal it.
4. Cook for about 2-3 minutes total, turning every 30-45 seconds to ensure all sides get golden brown and crispy.
5. Work in batches to avoid overcrowding the pan, adding more butter as needed.

Step 6: Add the Final Touch

1. While still hot, roll the cooked French toast roll-ups in the cinnamon-sugar mixture until evenly coated.
2. Arrange on a serving plate and serve warm with maple syrup for dipping.
3. For extra decadence, drizzle with cream cheese glaze or top with fresh berries and whipped cream.

Pro Tips for Making the Best Cinnamon Roll French Toast Roll-Ups {#pro-tips}

• Use slightly stale bread for the best results – fresh bread can become too soggy when dipped in the egg mixture, as explained in this bread science guide.
• Don’t overfill the roll-ups – a thin layer of filling works best and prevents spillage during cooking.
• What is the secret to the best Cinnamon Roll French Toast Roll-Ups? The key is to cook them on medium-low heat to ensure the interior warms through without burning the exterior.
• Flatten the bread thoroughly – this makes rolling much easier and creates a more uniform cook.
• Can I make Cinnamon Roll French Toast Roll-Ups ahead of time? Yes! You can prepare them up to the rolling stage and refrigerate overnight, or fully cook and freeze them for later.
• Try different filling variations – add finely chopped apples, cream cheese, or chocolate chips to the cinnamon filling for exciting flavor twists.
• For extra crispiness, try a quick finish under the broiler for 1-2 minutes after pan-frying.

Best Ways to Serve Cinnamon Roll French Toast Roll-Ups {#serving}

The best way to serve Cinnamon Roll French Toast Roll-Ups is fresh from the pan while they’re still warm and crispy on the outside with a soft interior.

Here are some fantastic serving suggestions:

• Create a dipping station with high-quality maple syrup, chocolate sauce, caramel sauce, and fruit coulis
• Serve as part of a brunch spread alongside fresh fruit, yogurt, and savory options like bacon or sausage
• Stack them pyramid-style and dust with powdered sugar for an impressive presentation
• For a special breakfast, serve with a side of vanilla or cinnamon ice cream (perfect for birthdays!)
• Pair with hot chocolate, coffee, or milk for a complete breakfast experience

For a beautiful brunch presentation, arrange your Cinnamon Roll French Toast Roll-Ups on a platter, sprinkle with powdered sugar, add fresh berries between the roll-ups, and serve with small pitchers of warm maple syrup on the side.

Nutritional Information for Cinnamon Roll French Toast Roll-Ups {#nutrition}

Per serving (3 roll-ups):

• Calories: 315 kcal
• Carbohydrates: 48g
• Protein: 6g
• Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 95mg
• Sodium: 320mg
• Fiber: 1g
• Sugar: 25g

These Cinnamon Roll French Toast Roll-Ups can be made more health-conscious by using whole wheat bread, reducing the sugar content, or using a sugar alternative. Additionally, you can boost nutrition by adding mashed banana or finely chopped nuts to the filling, as recommended by nutrition experts.

Storage & Leftovers {#storage}

How long do Cinnamon Roll French Toast Roll-Ups last in the fridge? Store leftover Cinnamon Roll French Toast Roll-Ups in an airtight container in the refrigerator for up to 3 days.

To store properly:

1. Allow roll-ups to cool completely
2. Place in a single layer in an airtight container
3. Separate layers with parchment paper if stacking

Can I freeze Cinnamon Roll French Toast Roll-Ups? Absolutely! These freeze beautifully for up to 2 months:

1. Place cooled roll-ups on a baking sheet in a single layer
2. Freeze until solid (about 2 hours)
3. Transfer to a freezer-safe bag or container
4. Label with the date and contents

For the best reheating methods:

• From refrigerated: Microwave for 15-20 seconds or reheat in a 350°F oven for 5-7 minutes
• From frozen: Thaw overnight in the refrigerator or reheat directly from frozen in a 350°F oven for 8-10 minutes until heated through

For best results when reheating, sprinkle with a little fresh cinnamon sugar mixture after warming to restore some of the original crispiness.

FAQs for Cinnamon Roll French Toast Roll-Ups {#faqs}

Can I freeze Cinnamon Roll French Toast Roll-Ups?

Yes, Cinnamon Roll French Toast Roll-Ups freeze exceptionally well for up to 2 months. Place cooled roll-ups on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to enjoy, reheat from frozen in a 350°F oven for 8-10 minutes until heated through.

What can I use instead of white bread in Cinnamon Roll French Toast Roll-Ups?

If you don’t have white bread, you can substitute brioche, challah, whole wheat, or even gluten-free bread for your Cinnamon Roll French Toast Roll-Ups. Just ensure the bread is fresh enough to roll without cracking. Thicker artisan breads may need to be flattened more thoroughly with a rolling pin for best results.

How do I prevent my Cinnamon Roll French Toast Roll-Ups from getting soggy?

To prevent soggy Cinnamon Roll French Toast Roll-Ups, use day-old bread, don’t soak the roll-ups in the egg mixture for too long (just a quick dip), and cook them over medium heat to ensure they get golden and crispy on all sides. Additionally, serve them immediately after cooking for the best texture.

Can I make Cinnamon Roll French Toast Roll-Ups without eggs?

Yes, you can make egg-free Cinnamon Roll French Toast Roll-Ups by substituting the egg mixture with a blend of 1/2 cup plant-based milk, 2 tablespoons cornstarch, 1 teaspoon vanilla extract, and 1/4 teaspoon cinnamon. This creates a similar custard-like coating that will still give you that classic French toast flavor and texture.

Related Recipes for Cinnamon Roll French Toast Roll-Ups {#related}

If you love these Cinnamon Roll French Toast Roll-Ups, try our Overnight French Toast Casserole!

Fans of cinnamon-flavored breakfasts will also enjoy our Classic Homemade Cinnamon Rolls with Cream Cheese Frosting.

For another fun breakfast treat, check out our Stuffed French Toast Pockets with Berry Filling.

Looking for more roll-up recipes? Don’t miss our Banana Nutella Breakfast Roll-Ups!

For a savory twist on the roll-up concept, try our Ham and Cheese Breakfast Roll-Ups with scrambled eggs.

Conclusion & Call to Action

Now you know how to make the best Cinnamon Roll French Toast Roll-Ups at home! This creative breakfast combines two favorite morning treats into one delicious, handheld delight that’s perfect for busy mornings, special brunches, or whenever you want to make breakfast a little more exciting.

With simple ingredients and easy-to-follow steps, you can whip up these crowd-pleasers in just 30 minutes.

Have you tried making these Cinnamon Roll French Toast Roll-Ups? We’d love to hear how yours turned out! Leave a comment below with your experience or any creative variations you tried.

Don’t forget to save this recipe for your next weekend breakfast or holiday brunch—it’s guaranteed to impress family and friends!

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Looking for more breakfast inspiration? Check out our complete collection of French toast recipes and cinnamon-infused treats!

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