Description
This chipotle ranch grilled chicken burrito recipe combines smoky chipotle flavors with creamy ranch dressing and perfectly grilled chicken, all wrapped in a warm tortilla. Ready in just 30 minutes, this homemade version is more affordable than takeout and completely customizable to your taste preferences.
Ingredients
Scale
For the Chipotle Grilled Chicken:
- 1½ pounds (680g) boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons chipotle pepper in adobo sauce (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Homemade Chipotle Ranch:
- ½ cup mayonnaise
- ½ cup sour cream (or Greek yogurt for a lighter option)
- 2 tablespoons buttermilk (or regular milk)
- 1 tablespoon chipotle pepper in adobo sauce
- 1 tablespoon fresh cilantro (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried dill
- ½ teaspoon dried parsley
- Salt and pepper to taste
For the Burritos:
- 4 large (12-inch) flour tortillas (whole wheat or regular)
- 1 cup cooked rice (white, brown, or cilantro-lime)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cherry tomatoes (quartered)
- 1 avocado (sliced or diced)
- ½ cup red onion (finely diced)
- 1 cup shredded cheddar or Monterey Jack cheese
- ¼ cup fresh cilantro (chopped)
- 1 lime, cut into wedges
Instructions
Step 1: Marinate the Chicken
- In a large bowl, combine olive oil, chopped chipotle peppers, minced garlic, lime juice, cumin, smoked paprika, oregano, salt, and pepper.
- Add the chicken breasts and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
Step 2: Prepare the Chipotle Ranch Dressing
- In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add chipotle pepper, cilantro, garlic powder, onion powder, dried dill, dried parsley, salt, and pepper.
- Stir well to combine, then refrigerate until ready to use.
Step 3: Grill the Chicken
- Preheat your grill to medium-high heat (around 375-400°F or 190-205°C).
- Remove the chicken from the marinade and place it on the preheated grill.
- Grill for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Transfer the chicken to a cutting board and let it rest for 5 minutes.
- Slice or dice the chicken into bite-sized pieces.
Step 4: Warm the Tortillas
- Heat a large skillet over medium heat.
- Place each tortilla in the skillet for about 30 seconds per side until warm and pliable.
- Alternatively, wrap the tortillas in damp paper towels and microwave for 30 seconds.
Step 5: Assemble the Burritos
- Lay a warm tortilla flat on a clean surface.
- Spread about 2 tablespoons of the chipotle ranch dressing in the center of the tortilla.
- Add ¼ cup of rice in a line down the center, leaving about 2 inches on each end.
- Top with ¼ of the grilled chipotle chicken, black beans, corn, tomatoes, avocado, red onion, and cheese.
- Sprinkle with fresh cilantro and a squeeze of lime juice.
Step 6: Fold the Burrito
- Fold in the sides of the tortilla toward the center.
- Starting from the bottom, tightly roll the tortilla up and over the filling, tucking in the sides as you go.
- For an extra-crispy burrito, place the rolled burrito seam-side down in a dry skillet over medium heat for 1-2 minutes per side.
Following this chipotle ranch grilled chicken burrito recipe will give you perfect results every time. The combination of marinated grilled chicken and homemade chipotle ranch creates a flavor profile that’s hard to resist.
Notes
Pro Tips for the Best Results:
- Control the heat level: For a milder chipotle ranch grilled chicken burrito recipe, use less chipotle pepper or substitute with smoked paprika.
- Properly wrap your burrito: Don’t overfill your tortilla and make sure to tuck in the sides before rolling to prevent ingredients from falling out.
- Warm your tortillas properly: This makes them more pliable and less likely to tear during rolling.
- Make extra chipotle ranch: The dressing keeps well in the refrigerator for up to a week and tastes great on salads and as a dip.
- Meal prep option: Store components separately and assemble just before eating to maintain freshness.
Storage Instructions:
- Assembled burritos from this chipotle ranch grilled chicken burrito recipe can be stored in the refrigerator for up to 3 days.
- For freezer storage, wrap assembled burritos (without fresh avocado and tomatoes) individually in aluminum foil, then place in a freezer-safe bag for up to 3 months.
- To reheat: Microwave for 1-2 minutes, or place in a 350°F (175°C) oven for 10-15 minutes until heated through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-American Fusion
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 4g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 42g
- Cholesterol: 110mg
Keywords: chipotle ranch grilled chicken burrito recipe, homemade burritos, chipotle chicken, grilled chicken burrito, Mexican food, easy dinner recipe, meal prep, chicken burrito recipe