Best Cheesy Sausage and Egg Wraps Recipe – Easy 15-Minute Breakfast

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Best Cheesy Sausage and Egg Wraps Recipe - Easy 15-Minute Breakfast

Learn how to make the best homemade Cheesy Sausage and Egg Wraps Recipe with this easy, step-by-step guide. Perfect for busy mornings, meal prep, and packed with protein!

Table of Contents

Introduction to the Cheesy Sausage and Egg Wraps Recipe

Nothing begins your day better than a warm, nutritious breakfast that’s both satisfying and delicious.

This Cheesy Sausage and Egg Wraps Recipe blends savory, crispy, and gooey goodness that will energize your morning.

Packed with fluffy scrambled eggs, seasoned breakfast sausage, and melty cheese, all wrapped in a soft flour tortilla, this dish isn’t just incredibly tasty—it’s also remarkably simple to prepare.

Whether you’re rushing out the door on a busy weekday or enjoying a leisurely weekend breakfast, this Cheesy Sausage and Egg Wraps Recipe is the ultimate grab-and-go solution.

The best part? This Cheesy Sausage and Egg Wraps Recipe is completely customizable to your tastes and dietary preferences. Let’s dive into this mouthwatering breakfast option that will revolutionize your morning routine!

Why You’ll Love This Cheesy Sausage and Egg Wraps Recipe

  • Ready in just 15 minutes – this Cheesy Sausage and Egg Wraps Recipe is perfect for busy mornings!
  • Protein-packed breakfast that keeps you full and energized until lunch
  • Meal prep friendly – make ahead and reheat for ultimate convenience
  • Completely customizable with your favorite cheese varieties and add-ins
  • Kid-approved Cheesy Sausage and Egg Wraps Recipe perfect for the whole family
  • Portable breakfast option ideal for on-the-go eating
  • Budget-friendly ingredients that are pantry and refrigerator staples
  • Simple technique that even beginner cooks can master

Ingredients for Cheesy Sausage and Egg Wraps Recipe

  • 4 large flour tortillas (10-inch size, soft and flexible)
  • 8 large eggs
  • 1/2 pound breakfast sausage (pork, turkey, or chicken)
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a cheese blend)
  • 2 tablespoons milk (optional, for creamier eggs)
  • 1 tablespoon butter or cooking oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions, chopped (optional)
  • 1/4 cup bell peppers, diced (optional)

For a gluten-free Cheesy Sausage and Egg Wraps Recipe: Use certified gluten-free tortillas.

For a leaner Cheesy Sausage and Egg Wraps Recipe: Choose turkey or chicken sausage instead of pork.

Best Cheesy Sausage and Egg Wraps Recipe - Easy 15-Minute Breakfast
Best Cheesy Sausage and Egg Wraps Recipe – Easy 15-Minute Breakfast

How to Make This Cheesy Sausage and Egg Wraps Recipe – Step by Step

Step 1: Cook the Sausage

  1. Heat a large skillet over medium heat.
  2. Add the breakfast sausage to the skillet, breaking it into small crumbles with a wooden spoon.
  3. Cook until the sausage is browned and no longer pink, approximately 6-8 minutes.
  4. Once fully cooked, transfer the sausage to a plate lined with paper towels to drain excess grease.

Step 2: Prepare the Eggs

  1. In a medium bowl, whisk together the eggs, milk (if using), salt, and black pepper until well combined.
  2. If you’re adding diced vegetables like bell peppers or green onions, you can mix them directly into the egg mixture now.
  3. Wipe the skillet clean or use a separate pan.
  4. Melt butter or heat oil in the skillet over medium-low heat.
  5. Pour the egg mixture into the skillet.
  6. Gently stir the eggs as they cook, creating soft, fluffy curds.
  7. When the eggs are almost set but still slightly moist (they’ll continue cooking a bit), remove from heat.

Step 3: Assemble the Wraps

  1. Warm the tortillas for easier folding. You can microwave them for 15-20 seconds or heat briefly in a dry skillet.
  2. Lay a warm tortilla flat on a clean surface.
  3. Sprinkle about 1/4 cup of shredded cheese in the center of the tortilla.
  4. Top with a portion of the scrambled eggs and sausage mixture.
  5. Add any additional toppings of your choice.

Step 4: Fold and (Optional) Toast

  1. Fold the bottom edge of the tortilla up over the filling.
  2. Fold in the sides toward the center.
  3. Roll the tortilla up from the bottom to form a tight wrap.
  4. For extra crispiness (optional), place the wrap seam-side down in a hot skillet for 1-2 minutes until lightly toasted and sealed.

Pro Tips for the Perfect Cheesy Sausage and Egg Wraps Recipe

  • Don’t overcook your eggs – remove them from heat when still slightly moist.
  • Warm your tortillas before assembling to make them more pliable and less likely to tear.
  • Use freshly shredded cheese rather than pre-packaged for better melting and flavor.
  • Double up on cheese by adding some to the eggs while cooking and more when assembling.
  • Let your wraps cool slightly before cutting if you plan to serve them halved.
  • For meal prep, let ingredients cool completely before assembling to prevent sogginess.
  • Add a layer of baby spinach between the eggs and tortilla to prevent sogginess when storing.
  • Season each component separately for the most flavorful Cheesy Sausage and Egg Wraps Recipe.

Best Ways to Serve Your Cheesy Sausage and Egg Wraps Recipe

These versatile Cheesy Sausage and Egg Wraps Recipe variations pair perfectly with numerous sides and condiments:

  • Serve with fresh salsa or pico de gallo for a bright contrast
  • Add a side of crispy hash browns or roasted potatoes
  • Pair with a fresh fruit salad for a balanced breakfast
  • Accompany with sliced avocado or guacamole
  • Serve with a dollop of sour cream or Greek yogurt
  • Drizzle with hot sauce or sriracha for heat lovers
  • Add a side of sautéed vegetables for extra nutrition

For a complete breakfast spread, try our Overnight Oats with Berries or Crispy Breakfast Potatoes.

Nutritional Information for the Cheesy Sausage and Egg Wraps Recipe

Per wrap (approximate values):

  • Calories: 450 kcal
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 24g (9g saturated)
  • Fiber: 2g
  • Sodium: 870mg

Note: Nutritional values may vary based on specific ingredients used in this Cheesy Sausage and Egg Wraps Recipe.

Storage & Leftovers Tips for Your Cheesy Sausage and Egg Wraps Recipe

Refrigerator Storage:

  • Store assembled Cheesy Sausage and Egg Wraps Recipe in an airtight container with parchment paper between each wrap.
  • Refrigerate for up to 3 days.
  • For best results, wait to add wet ingredients like salsa until ready to eat.

Freezer Storage:

  • Wrap each assembled Cheesy Sausage and Egg Wraps Recipe tightly in aluminum foil, then place in a freezer bag.
  • Freeze for up to 1 month.
  • Label with the date for easy tracking.

Reheating Instructions:

  • From refrigerated: Microwave for 1-1.5 minutes or until heated through. For a crispy exterior, heat in a skillet for 2-3 minutes per side.
  • From frozen: Remove foil, wrap in a paper towel, and microwave for 2-3 minutes, or bake in a 350°F oven for 15-20 minutes.
  • Air fryer method: 350°F for 5-7 minutes for refrigerated wraps, 8-10 minutes for frozen.
Best Cheesy Sausage and Egg Wraps Recipe - Easy 15-Minute Breakfast
Best Cheesy Sausage and Egg Wraps Recipe – Easy 15-Minute Breakfast

FAQs for the Cheesy Sausage and Egg Wraps Recipe

Can I make this Cheesy Sausage and Egg Wraps Recipe vegetarian?

Absolutely! Skip the sausage and instead use sautéed mushrooms, bell peppers, and black beans for a hearty vegetarian version. Plant-based sausage alternatives also work wonderfully in this Cheesy Sausage and Egg Wraps Recipe.

How do I prevent my Cheesy Sausage and Egg Wraps Recipe from getting soggy when meal prepping?

Let all ingredients cool completely before assembling. For extra protection, add a layer of cheese directly onto the tortilla before adding other ingredients, creating a moisture barrier. Store with parchment paper between wraps.

What kind of cheese works best for this Cheesy Sausage and Egg Wraps Recipe?

While cheddar cheese is classic, any good melting cheese works well. Try Monterey Jack, pepper jack for spice, Colby, or even Swiss. Use freshly shredded cheese for the best melting properties in your Cheesy Sausage and Egg Wraps Recipe.

Can I use corn tortillas instead of flour tortillas for this Cheesy Sausage and Egg Wraps Recipe?

Corn tortillas are smaller and more prone to breaking, but can be used if warmed properly. Consider using 2 overlapping corn tortillas for each wrap or making smaller “breakfast tacos” instead with this Cheesy Sausage and Egg Wraps Recipe.

Related Recipes for Your Cheesy Sausage and Egg Wraps Recipe

If you love this Cheesy Sausage and Egg Wraps Recipe, try these other delicious breakfast recipes:

Conclusion for the Cheesy Sausage and Egg Wraps Recipe

Now you know how to make the best Cheesy Sausage and Egg Wraps Recipe at home!

This versatile, protein-packed Cheesy Sausage and Egg Wraps Recipe is perfect for busy mornings, meal prepping, or feeding a hungry family.

The combination of fluffy eggs, savory sausage, and melty cheese in this Cheesy Sausage and Egg Wraps Recipe creates an irresistible meal that will power you through your day.

Have you tried this Cheesy Sausage and Egg Wraps Recipe? We’d love to hear how you customized it!

Leave a comment below sharing your favorite cheese combination or add-ins.

Don’t forget to share this Cheesy Sausage and Egg Wraps Recipe with friends and family looking for easy, delicious breakfast ideas.

Happy cooking!


This Cheesy Sausage and Egg Wraps Recipe was last updated on May 17, 2025, to include additional preparation tips and storage information.

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Best Cheesy Sausage and Egg Wraps Recipe - Easy 15-Minute Breakfast

Best Cheesy Sausage and Egg Wraps Recipe – Easy 15-Minute Breakfast


  • Author: basmer
  • Total Time: 15
  • Yield: 4 wraps 1x

Description

These Cheesy Sausage and Egg Wraps are the perfect blend of savory, crispy, and gooey goodness that will energize your morning. Packed with fluffy scrambled eggs, seasoned breakfast sausage, and melty cheese, all wrapped in a soft flour tortilla, this dish isn’t just incredibly tasty—it’s also remarkably simple to prepare and perfect for meal prep!


Ingredients

Scale
  • 4 large flour tortillas (10-inch size, soft and flexible)
  • 8 large eggs
  • 1/2 pound breakfast sausage (pork, turkey, or chicken)
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a cheese blend)
  • 2 tablespoons milk (optional, for creamier eggs)
  • 1 tablespoon butter or cooking oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions, chopped (optional)
  • 1/4 cup bell peppers, diced (optional)

Instructions

  1. Cook the Sausage:
    • Heat a large skillet over medium heat.
    • Add the breakfast sausage to the skillet, breaking it into small crumbles with a wooden spoon.
    • Cook until the sausage is browned and no longer pink, approximately 6-8 minutes.
    • Once fully cooked, transfer the sausage to a plate lined with paper towels to drain excess grease.
  2. Prepare the Eggs:
    • In a medium bowl, whisk together the eggs, milk (if using), salt, and black pepper until well combined.
    • If you’re adding diced vegetables like bell peppers or green onions, you can mix them directly into the egg mixture now.
    • Wipe the skillet clean or use a separate pan.
    • Melt butter or heat oil in the skillet over medium-low heat.
    • Pour the egg mixture into the skillet.
    • Gently stir the eggs as they cook, creating soft, fluffy curds.
    • When the eggs are almost set but still slightly moist, remove from heat.
  3. Assemble the Wraps:
    • Warm the tortillas for easier folding. You can microwave them for 15-20 seconds or heat briefly in a dry skillet.
    • Lay a warm tortilla flat on a clean surface.
    • Sprinkle about 1/4 cup of shredded cheese in the center of the tortilla.
    • Top with a portion of the scrambled eggs and sausage mixture.
    • Add any additional toppings of your choice.
  4. Fold and (Optional) Toast:
    • Fold the bottom edge of the tortilla up over the filling.
    • Fold in the sides toward the center.
    • Roll the tortilla up from the bottom to form a tight wrap.
    • For extra crispiness (optional), place the wrap seam-side down in a hot skillet for 1-2 minutes until lightly toasted and sealed.

Notes

Pro Tips:

  • Don’t overcook your eggs – remove them from heat when still slightly moist.
  • Warm your tortillas before assembling to make them more pliable and less likely to tear.
  • Use freshly shredded cheese rather than pre-packaged for better melting and flavor.
  • Double up on cheese by adding some to the eggs while cooking and more when assembling.
  • For meal prep, let ingredients cool completely before assembling to prevent sogginess.

Storage Instructions:

  • Refrigerate wrapped in parchment paper for up to 3 days.
  • Freeze individually wrapped in foil for up to 1 month.
  • To reheat: microwave for 1-1.5 minutes or air fry at 350°F for 5-7 minutes.
  • Prep Time: 5
  • Cook Time: 10
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 450
  • Sugar: 2
  • Sodium: 870
  • Fat: 24
  • Saturated Fat: 9
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 25
  • Cholesterol: 430

Keywords: cheesy sausage and egg wraps recipe, breakfast wraps, easy breakfast, protein breakfast, meal prep breakfast, quick breakfast recipe, make-ahead breakfast

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