20-Min Ham Cheddar Crescent Roll-Ups Recipe – Easy & Best

Looking for a quick and satisfying snack that combines the irresistible flavors of ham and cheddar in a flaky, buttery pastry? These Ham Cheddar Crescent Roll-Ups are the perfect solution for busy weeknights, game day gatherings, or whenever you need a crowd-pleasing appetizer. This easy Ham Cheddar Crescent Roll-Ups recipe transforms simple ingredients into golden, melty bites of heaven that both kids and adults absolutely love. Moreover, with just 20 minutes from start to finish, you’ll have a homemade Ham Cheddar Crescent Roll-Ups dish that tastes like it came from a gourmet bakery.

Why You’ll Love This Ham Cheddar Crescent Roll-Ups Recipe

• Quick and Easy: Ready in just 20 minutes with minimal prep work • Kid-Friendly: Perfect finger food that children can’t resist • Budget-Friendly: Uses affordable, pantry-staple ingredients • Versatile: Great for breakfast, lunch, dinner, or snacking • Make-Ahead Friendly: Can be assembled in advance and baked when needed • Customizable: Easy to modify with your favorite meats and cheeses • Perfect for Meal Prep: Ideal for busy families and on-the-go meals • Crowd-Pleaser: Best way to make Ham Cheddar Crescent Roll-Ups at home for entertaining

Ingredients for Ham Cheddar Crescent Roll-Ups

Essential Ingredients:

• 2 tubes (8 oz each) refrigerated crescent roll dough – The foundation for flaky, buttery pastry
• 8 oz sliced deli ham – Choose honey ham or smoked ham for extra flavor
• 8 oz sharp cheddar cheese, sliced or shredded – Sharp cheddar provides the best flavor contrast
• 2 tablespoons Dijon mustard (optional) – Adds a tangy kick
• 1 egg, beaten – For that beautiful golden-brown finish
• 1 teaspoon garlic powder – Enhances the savory flavor profile
• 1 teaspoon dried herbs (Italian seasoning or oregano) – For aromatic complexity

Dietary Alternatives:

For a gluten-free Ham Cheddar Crescent Roll-Ups option, substitute with gluten-free puff pastry. Additionally, you can use turkey instead of ham for a lighter version, or swiss cheese instead of cheddar for a milder flavor. For those following a low-carb diet, consider using cauliflower wraps as an alternative base.

this …

How to Make Ham Cheddar Crescent Roll-Ups – Step by Step

Step 1: Prepare Your Workspace

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. This ensures even baking and easy cleanup. Furthermore, gather all your ingredients to streamline the assembly process.

Step 2: Prepare the Crescent Dough

Unroll the crescent roll dough and separate into individual triangles. Gently stretch each triangle slightly to create more surface area for filling. As a result, you’ll have more room for the delicious ham and cheese combination.

Step 3: Add the Filling

Place 1-2 slices of deli ham on the wide end of each crescent triangle. Next, add a generous amount of sharp cheddar cheese on top of the ham. If using Dijon mustard, spread a thin layer on the dough before adding the ham for extra flavor depth.

Step 4: Roll and Seal

Starting from the wide end, carefully roll each triangle toward the pointed end, ensuring the filling stays inside. Gently pinch the seams to seal and prevent the cheese from leaking during baking. Moreover, this technique ensures perfectly shaped roll-ups every time.

Step 5: Apply Egg Wash and Seasonings

Place the rolled crescents on your prepared baking sheet, ensuring they don’t touch. Brush each roll-up with beaten egg for that gorgeous golden color. Finally, sprinkle with garlic powder and dried herbs for enhanced flavor.

Step 6: Bake to Perfection

Bake for 12-15 minutes or until the Ham Cheddar Crescent Roll-Ups are golden brown and the cheese is melted and bubbly. For extra crispy texture, bake for 2-3 additional minutes. Allow to cool for 2-3 minutes before serving.

Pro Tips for Making the Best Ham Cheddar Crescent Roll-Ups

Can I make Ham Cheddar Crescent Roll-Ups ahead of time? Absolutely! Assemble the roll-ups up to 4 hours in advance, cover tightly with plastic wrap, and refrigerate. Bake when ready to serve, adding 2-3 extra minutes to the cooking time.

What is the secret to the best Ham Cheddar Crescent Roll-Ups? The key is using high-quality deli ham and not overfilling each triangle. Additionally, sealing the edges properly prevents cheese leakage and ensures perfect presentation.

Temperature Control: Ensure your oven is fully preheated for even browning. Furthermore, rotate the baking sheet halfway through cooking for uniform golden color.

Cheese Selection: Sharp cheddar provides the best flavor balance, but you can experiment with swiss, provolone, or even pepper jack for variety.

Filling Distribution: Don’t overstuff the crescents, as this can cause them to burst open during baking. Instead, aim for a thin, even layer of filling.

Best Ways to Serve Ham Cheddar Crescent Roll-Ups

The best way to serve Ham Cheddar Crescent Roll-Ups is warm from the oven as an appetizer with honey mustard or ranch dipping sauce. These versatile roll-ups also make excellent:

• Breakfast or Brunch: Serve alongside fresh fruit and coffee • Lunch Box Addition: Perfect for school or work lunches when cooled • Game Day Snacks: Pair with chips and your favorite beverages • Party Appetizers: Arrange on a platter with other finger foods • Light Dinner: Serve with a fresh garden salad for a complete meal

Consider pairing with our [Classic Caesar Salad] or [Roasted Vegetable Medley] for a well-rounded meal experience.

Nutritional Information for Ham Cheddar Crescent Roll-Ups

Per serving (2 roll-ups):

• Calories: 285 kcal
• Protein: 14g
• Carbohydrates: 22g
• Fat: 16g
• Fiber: 1g
• Sodium: 720mg
• Calcium: 180mg

These Ham Cheddar Crescent Roll-Ups provide a good source of protein and calcium, making them a satisfying snack option. For a lighter version, consider using reduced-fat cheese and lean turkey instead of ham.

Storage & Leftovers

How long do Ham Cheddar Crescent Roll-Ups last in the fridge? Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. For optimal freshness, wrap individually in aluminum foil.

Freezing Instructions: These roll-ups freeze beautifully! Wrap cooled roll-ups individually and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Best Reheating Methods:

• Oven: Reheat at 350°F for 5-7 minutes until warmed through
• Microwave: Heat for 30-45 seconds (though they won’t be as crispy)
• Air Fryer: Reheat at 350°F for 2-3 minutes for maximum crispiness

4 FAQs for Ham Cheddar Crescent Roll-Ups

Can I freeze Ham Cheddar Crescent Roll-Ups? Yes! You can freeze both baked and unbaked roll-ups. For unbaked, assemble completely, freeze on a baking sheet, then transfer to freezer bags. Bake directly from frozen, adding 3-5 extra minutes. For baked roll-ups, cool completely before freezing and reheat as needed.

What can I use instead of ham in Ham Cheddar Crescent Roll-Ups? Turkey, chicken, bacon, or pepperoni work excellently as ham substitutes. For vegetarian options, try spinach and feta, or mushrooms and swiss cheese. The cooking time remains the same regardless of filling choice.

How do I prevent the cheese from leaking out? Ensure you don’t overfill each triangle and seal the edges thoroughly by pinching the dough together. Additionally, avoid using too much moisture-rich filling, and let any wet ingredients (like mustard) be applied sparingly.

Can I make these with puff pastry instead of crescent rolls? Absolutely! Puff pastry works wonderfully and creates an even flakier texture. Cut the pastry into triangles similar to crescent roll shape, fill, and roll as directed. You may need to increase baking time by 2-3 minutes.

Related Recipes for Ham Cheddar Crescent Roll-Ups

If you love these Ham Cheddar Crescent Roll-Ups, you’ll absolutely adore our other crowd-pleasing appetizers:

• [Bacon Ranch Crescent Pinwheels] – Another crescent roll favorite with savory flavors

• [Cheesy Stuffed Breadsticks] – Perfect for cheese lovers looking for more indulgent options

• [Mini Quiche Bites] – Elegant appetizer option for special occasions

• [Buffalo Chicken Roll-Ups] – Spicy alternative using similar techniques

• [Breakfast Sausage Crescents] – Morning version of this beloved concept

Conclusion & Call to Action

These Ham Cheddar Crescent Roll-Ups prove that delicious, restaurant-quality appetizers can be made easily at home with just a few simple ingredients. Whether you’re hosting a party, packing school lunches, or simply craving a satisfying snack, this recipe delivers every time. The combination of flaky pastry, savory ham, and melted cheddar creates an irresistible bite that will have everyone asking for the recipe.

Ready to impress your family and friends? Give this best Ham Cheddar Crescent Roll-Ups recipe a try today and don’t forget to share your results in the comments below! Tag us on social media with your creations – we love seeing how our recipes turn out in your kitchen. Now you know how to make the best Ham Cheddar Crescent Roll-Ups at home!

Pin this recipe for later and share it with friends who love easy, delicious appetizers!

Print