Step 1: Prepare the Oven and Ingredients

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Remove the puff pastry from the freezer and thaw according to package directions.

Step 2: Prepare the Puff Pastry

1. On a lightly floured surface, roll out the thawed puff pastry slightly to smooth out creases and create a slightly larger square (about 11-12 inches).
2. The pastry should be large enough to completely wrap around the brie with some overlap.

Step 3: Prepare the Brie

1. Place the wheel of brie in the center of the pastry.
2. Optional: Use a sharp knife to score the top of the brie in a crosshatch pattern (this helps the flavors penetrate).
3. For this baked brie in puff pastry with honey and fig recipe, some people prefer to remove some or all of the rind. This is optional – the rind is edible and helps the cheese maintain its shape, but you can scrape off the top rind if preferred.

Step 4: Add the Toppings

1. Spread the fig preserves evenly over the top of the brie.
2. Drizzle with 2 tablespoons of honey.
3. Sprinkle with fresh thyme leaves and a light dusting of black pepper.
4. If using, add chopped nuts on top.

Step 5: Wrap the Brie

1. Carefully fold the corners of the puff pastry up and over the brie, one at a time, working your way around.
2. Gently press the edges together to seal, using a bit of beaten egg as “glue” if needed.
3. Make sure there are no holes or gaps where cheese could leak out.

Step 6: Add Finishing Touches

1. Carefully transfer the wrapped brie to the prepared baking sheet.
2. In a small bowl, whisk together the egg and water to create an egg wash.
3. Brush the entire pastry with the egg wash for a golden finish.
4. Optional: Sprinkle lightly with coarse sugar for extra crispness and a beautiful finish.
5. Optional: Use any pastry scraps to create decorative elements (leaves, braids, etc.) to place on top.

Step 7: Bake to Golden Perfection

1. Bake in the preheated oven for 25-35 minutes, until the pastry is puffed and deep golden brown.
2. If the pastry begins to brown too quickly, cover loosely with foil.
3. The ideal bake ensures the pastry is cooked through and the brie inside is melty but not liquified.

Step 8: Serve

1. Allow to cool slightly for 5-10 minutes before serving (the cheese will be extremely hot).
2. Transfer to a serving board or platter.
3. Your baked brie in puff pastry with honey and fig appetizer is ready! Garnish with additional thyme sprigs, sliced fresh figs (if using), and a drizzle of honey.
4. Serve with crackers, bread, and fruit slices.