7 Steps to the Perfect Almond Honey Briouate Recipe – Easy Moroccan Pastry

This Almond Honey Briouate Recipe creates a true Moroccan delicacy that combines the rich flavors of roasted almonds with the sweet aroma of orange blossom water, all wrapped in crispy filo pastry and soaked in honey. What makes our Almond Honey Briouate Recipe special is the use of coconut oil instead of butter, making it completely dairy-free while maintaining all the authentic flavors. This healthier version of the traditional Almond Honey Briouate Recipe delivers the same amazing taste with less fat.# Almond Honey Briouate Recipe – Dairy Free with Coconut Oil

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This delicious Moroccan pastry is perfect for anyone looking to create authentic treats at home. Our easy-to-follow recipe makes this dairy-free version with coconut oil simple to prepare while preserving traditional flavors!

Table of Contents

• Introduction to the Traditional Moroccan Pastry
• Why You’ll Love This Moroccan Sweet
• Essential Ingredients for the Perfect Almond and Honey Pastry
• Step-by-Step Instructions
• Expert Pro Tips for the Best Results
• Delicious Ways to Serve Your Moroccan Pastries
• Nutritional Information
• Storage Tips & Leftovers
• Frequently Asked Questions
• More Similar Moroccan Recipes
• Conclusion: Master This Moroccan Pastry Today!

Introduction to the Traditional Almond Honey Briouate Recipe

The Almond Honey Briouate Recipe is a treasure of Moroccan cuisine that everyone should try! This delicious Almond Honey Briouate Recipe creates triangular pastries that are perfect for special occasions and everyday treats alike. ### History of the Almond Honey Briouate Recipe

The Almond Honey Briouate Recipe has been passed down through generations in Morocco. These Almond Honey Briouate Recipe pastries (also spelled briouat or briouates) are popular throughout Morocco, often served during special occasions, religious celebrations like Ramadan, or simply as a sweet treat with Moroccan mint tea. Making the perfect Almond Honey Briouate Recipe is considered an art form in Moroccan cuisine. These triangular-shaped delights are traditionally made with warka pastry, but our recipe uses easily accessible filo pastry that delivers equally impressive results.

If you’ve been searching for an exotic dessert that will transport your taste buds straight to the bustling markets of Marrakech, this recipe is exactly what you need. The combination of crunchy pastry, fragrant almond filling, and sweet honey creates an irresistible treat that will impress family and friends alike.

Why You’ll Love This Moroccan Sweet

• Authentic Taste – These pastries capture traditional Moroccan flavors perfectly
• 100% Dairy-Free – Perfect for those with lactose intolerance or following a dairy-free diet
• Healthier Alternative – Our recipe uses baking instead of frying, making pastries lighter and less greasy
• Easy to Follow – Step-by-step instructions make this recipe approachable for beginners
• Impressive Presentation – Beautiful golden triangles drizzled with honey make an elegant dessert
• Make-Ahead Friendly – Can be prepared in advance and stored for special occasions
• Perfect for Entertaining – Your guests will be impressed by your homemade Moroccan pastries

Essential Ingredients for the Perfect Almond and Honey Pastry

For the most authentic Moroccan flavors, gather these essential ingredients:

• 300g blanched almonds (about 2 cups) – <a href=”https://nuts.com/nuts/almonds/blanched.html” rel=”dofollow”>High-quality blanched almonds</a> are crucial for the best texture
• 80g caster sugar (superfine sugar, about 1/3 cup)
• 2 tablespoons olive oil – Use <a href=”https://www.oliveoilsource.com/page/chemical-characteristics” rel=”dofollow”>extra virgin olive oil</a> for best results
• 3 tablespoons orange blossom water, divided (available at specialty stores or online)
• 1 teaspoon cinnamon – <a href=”https://www.spiceography.com/ceylon-cinnamon-vs-cassia/” rel=”dofollow”>Ceylon cinnamon</a> provides the most delicate flavor
• 1 teaspoon salt
• 20g solid coconut oil (about 1.5 tablespoons) – <a href=”https://www.tropicaltraditions.com/virgin_coconut_oil.htm” rel=”dofollow”>Virgin coconut oil</a> is recommended
• 20g melted coconut oil (about 1.5 tablespoons)
• 200g filo pastry (about 8-10 sheets) – Look for thin, high-quality filo
• 300g honey (about 1 cup) – <a href=”https://www.honeyflow.com/about-honey/honey-varieties/floral-varieties” rel=”dofollow”>Floral or orange blossom honey</a> works particularly well
• Ground nuts or chopped dried fruits for decoration (optional)

For a traditional version: You can substitute the same amount of softened butter for solid coconut oil and melted butter for melted coconut oil.

If the filo pastry is difficult to seal with coconut oil, you can use an egg yolk as a binding agent.

Step-by-Step Instructions

Step 1: Prepare and Roast the Almonds

1. Preheat your oven to 160°C (320°F).
2. Place the blanched almonds on a baking tray and drizzle with 2 tablespoons of olive oil.
3. Roast in the oven until lightly tan, approximately 20 minutes. Be sure to stir the almonds halfway through baking to ensure even roasting.
4. Remove from the oven and allow to cool until they’re comfortable to handle.

Step 2: Prepare the Almond Filling for Your Almond Honey Briouate Recipe

1. Transfer the cooled roasted almonds to a food processor or nut grinder.
2. Add the caster sugar, 2 tablespoons of orange blossom water, cinnamon, and salt.
3. Process until all the almonds are finely ground, creating a fragrant almond meal.
4. Transfer the almond mixture to a bowl and add 20g of solid coconut oil.
5. Mix thoroughly until all ingredients are well combined, then knead to form a solid mass.

Step 3: Prepare the Filo Pastry for Your Almond Honey Briouate Recipe

1. Preheat your oven to 180°C (350°F).
2. Unroll the filo pastry and cut it lengthways into rectangles approximately 6cm wide and 30cm long.
3. Use a sharp knife for clean cuts and keep the filo rectangles covered with a damp towel until ready to use to prevent them from drying out.

Step 4: Shape the Briouate Following This Almond Honey Briouate Recipe

1. Place a filo rectangle on a work surface and brush it lightly with melted coconut oil.
2. Position a spoonful of the almond paste at one corner of the rectangle.
3. Fold the pastry over the filling to form a triangle, continuing to fold up, right, and left until you’ve created a triangular pastry packet.
4. Repeat this process until you’ve used all the almond paste.
5. Brush each completed briouate with melted coconut oil to help achieve a golden finish.

Step 5: Bake and Soak in Honey to Complete Your Almond Honey Briouate Recipe

1. Place the briouate on a baking sheet and bake for 10-12 minutes until golden brown.
2. While the pastries are baking, heat the honey with the remaining 1 tablespoon of orange blossom water in a pan. Maintain a gentle heat to avoid burning the honey. When the honey becomes foamy, reduce the heat.
3. Once the briouate are baked and golden, immediately transfer them to the simmering honey.
4. Soak the pastries for 2-3 minutes, flipping if necessary to ensure they’re evenly coated.
5. Use a slotted spoon to transfer the honey-soaked briouate to a flat dish.
6. Allow to cool before serving, then decorate with ground nuts or chopped dried fruits if desired.

Expert Pro Tips for the Best Almond Honey Briouate Recipe Results

• Toast the almonds properly: Properly roasted almonds are essential for developing the deep, nutty flavor that makes these pastries so special. Make sure they reach a light tan color but don’t let them burn.
• Keep filo pastry workable: Filo dries out quickly, so always keep unused sheets covered with a damp (not wet) towel while you work. Learn more about <a href=”https://www.thekitchn.com/working-with-filo-dough-tips-from-the-kitchn-206372″ rel=”dofollow”>working with filo dough properly</a>.
• Fold tightly: When folding the briouate, make sure to fold them tightly to prevent the filling from leaking during baking.
• Control honey temperature: The honey should be warm and flowing but not boiling. Overheated honey can become too thick or even crystallize. Read about <a href=”https://www.honey.com/about-honey/honey-benefits-and-tips” rel=”dofollow”>proper honey handling techniques</a> for best results.
• Make ahead option: You can prepare the almond paste up to 3 days in advance and store it in the refrigerator. Just bring it to room temperature before using.
• What is the secret to the best briouate? The perfect balance of orange blossom water is crucial – too little and you miss the floral notes, too much and it can overpower the almonds. Learn about <a href=”https://www.finecooking.com/article/how-to-use-floral-waters-in-cooking” rel=”dofollow”>how to balance floral waters in cooking</a>.

Delicious Ways to Serve Your Almond Honey Briouate Recipe

These delicious Moroccan pastries are incredibly versatile and can be served in various ways:

• Accompany with traditional <a href=”https://www.themediterraneandish.com/moroccan-mint-tea-recipe/” rel=”dofollow”>Moroccan mint tea</a> for an authentic experience
• Serve as part of a dessert platter at dinner parties alongside fresh fruits
• Present on a decorative platter sprinkled with chopped pistachios or almonds
• Offer as a sweet ending to a <a href=”https://www.tastingtable.com/784096/mediterranean-diet-beginners-guide/” rel=”dofollow”>Mediterranean or Middle Eastern themed meal</a>
• Include in holiday cookie exchanges for something unique and exotic
• Package in decorative boxes as homemade gifts for special occasions

For a complete Moroccan experience, pair these briouate with other traditional dishes like <a href=”https://www.daringgourmet.com/moroccan-tagine/” rel=”dofollow”>tagine</a> or couscous for a themed dinner party that will transport your guests to North Africa.

Almond Honey Briouate Recipe Nutritional Information

Per briouate (approximate values):

Calories: 137 kcal
Carbohydrates: 16g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Fiber: 1g
Sugar: 9g

This dairy-free briouate recipe offers the benefit of heart-healthy fats from both the almonds and coconut oil, making it a better choice than the traditional double-fried version.

Almond Honey Briouate Recipe Storage Tips & Leftovers

These sweet almond pastries keep remarkably well, making them perfect for preparing in advance:

• Room Temperature: Store in an airtight container for up to 1 week.
• Refrigerator: Keep in an airtight container for up to 2 weeks.
• Freezer: These pastries freeze exceptionally well! Place in a freezer-safe container with layers separated by parchment paper and freeze for up to 3 months.
• Reheating: To restore crispness, warm briefly in a 150°C (300°F) oven for 5 minutes.

Frequently Asked Questions

Can I freeze these pastries?

Yes, you can freeze honey-soaked briouate for up to 3 months in an airtight container. Place parchment paper between layers to prevent sticking. Thaw at room temperature before serving or gently warm in the oven to restore crispness. Learn more about <a href=”https://www.seriouseats.com/how-to-freeze-desserts” rel=”dofollow”>freezing desserts properly</a> for best results.

What can I use instead of orange blossom water?

If you can’t find orange blossom water, you can substitute with 1-2 teaspoons of finely grated orange zest mixed with a few drops of vanilla extract. The flavor will be different but still delicious. Rosewater is another alternative that works well with the almond filling.

Can I make these with phyllo dough instead of warka?

Absolutely! While traditional Moroccan briouate uses warka pastry, phyllo (filo) dough is an excellent substitute that’s widely available. The result will be slightly different in texture but equally delicious and authentic in flavor.

How do I prevent the pastries from becoming too soggy?

To prevent your honey almond briouate from becoming soggy, make sure to bake them until they’re golden and crisp before soaking in honey. Limit the soaking time to 2-3 minutes, and allow excess honey to drain well before transferring to your serving dish. Letting them cool completely on a wire rack also helps maintain crispness.

More Similar Moroccan Recipes

If you love these Moroccan almond pastries, you might also enjoy these similar treats:

• Baklava
• Moroccan Gazelle Horns
• Chebakia
• Sellou
• Moroccan Mint Tea

Conclusion: Master This Moroccan Pastry Today!

Now you know how to make the best Almond Honey Briouate at home! This dairy-free version with coconut oil brings all the authentic flavors of Morocco to your kitchen while offering a healthier alternative to the traditional fried version. The recipe combines roasted almonds, fragrant orange blossom water, and sweet honey to create an irresistible treat that’s perfect for special occasions or anytime you want to impress with an exotic dessert. With this recipe, you’ll create a taste of Morocco right in your own kitchen!

We’d love to hear how your briouate turned out! Did you try any variations or have any tips to share? Leave a comment below and share your experience with this recipe. Don’t forget to save this recipe for your next special occasion or when you’re craving something uniquely delicious!

Tag us on social media with #MoroccanBriouate if you make this recipe – we’d love to see your creations!

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