Amazing Crispy Chicken Bacon Ranch Wrap | Perfect 20-Minute Recipe

Looking for the perfect quick meal that’s packed with flavor? Our crispy chicken bacon ranch wrap is the ultimate combination of tender chicken, crispy bacon, and creamy ranch dressing all rolled into one delicious package. This easy-to-make wrap is perfect for busy weeknights, meal prep, or a satisfying lunch that will keep you full for hours. Follow our step-by-step guide to create the best crispy chicken bacon ranch wrap you’ve ever tasted!

What’s Inside

• Why You’ll Love This Recipe
• Ingredients List
• Step-by-Step Instructions
• Pro Tips
• Serving Suggestions
• Recipe Variations
• Storage & Leftovers
• FAQs
• Related Recipes
• Nutritional Information

Why You’ll Love This Crispy Chicken Bacon Ranch Wrap

• Ready in just 20 minutes – perfect for busy weeknights or quick lunches!
• Perfectly crispy exterior – the secret olive oil brush technique gives these wraps a golden, crunchy finish without deep frying.
• Customizable for picky eaters – easy to adapt with different veggies or cheese options.
• Meal-prep friendly – make the filling ahead and assemble wraps when needed.
• Kid-approved – the ultimate family-friendly meal that even picky eaters will devour.
• Restaurant-quality at home – tastes like your favorite café wrap but at a fraction of the cost.

Ingredients for Crispy Chicken Bacon Ranch Wrap

For the Chicken

• 2 boneless, skinless chicken breasts (about 1 pound)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Wraps

• 4 large flour tortillas (burrito size)
• 8 strips crispy bacon, cooked
• 1 cup fresh spinach (or lettuce of choice)
• 1 cup shredded cheddar cheese
• 2 Roma tomatoes, diced
• ½ cup ranch dressing (store-bought or homemade)
• 1 avocado, sliced (optional)
• 2 tablespoons olive oil (for brushing the outside)

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How to Make Crispy Chicken Bacon Ranch Wrap – Step by Step

Step 1: Season and Cook the Chicken

1. In a small bowl, combine garlic powder, onion powder, paprika, salt, and pepper. For more information on perfect chicken seasoning combinations, check out The Spruce Eats’ Guide to Chicken Seasonings.
2. Pat chicken breasts dry with paper towels and rub the seasoning mixture evenly on both sides.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add seasoned chicken and cook for 6-7 minutes per side, or until internal temperature reaches 165°F.
5. Remove chicken from skillet and let rest for 5 minutes before slicing into thin strips.

Step 2: Cook the Bacon

1. Arrange bacon strips on a baking sheet lined with parchment paper.
2. Bake at 400°F for 15-18 minutes until crispy. According to America’s Test Kitchen, baking bacon in the oven produces the most consistently crispy results.
3. Transfer to a paper towel-lined plate to drain excess grease.

Step 3: Prepare the Wrap Filling

1. In a large bowl, combine sliced chicken, crumbled bacon pieces, shredded cheese, and 1/4 cup of ranch dressing.
2. Mix gently until all ingredients are evenly coated with the dressing.

Step 4: Assemble the Wraps

1. Lay a flour tortilla on a flat surface.
2. Warm tortillas in the microwave for 15-20 seconds to make them more pliable.
3. Spread 1 tablespoon of ranch dressing in the center of each tortilla. Learn about the history of ranch dressing from Serious Eats.
4. Add a layer of spinach or lettuce.
5. Spoon the chicken-bacon mixture onto the center of the tortilla.
6. Add diced tomatoes and avocado slices if using.

Step 5: Fold and Crisp the Wraps

1. Fold in the sides of the tortilla, then roll from the bottom up, creating a tight wrap. For visual demonstrations of proper wrap-folding techniques, visit Delish’s Ultimate Guide to Wraps.
2. The secret to crispy wraps: Lightly brush the outside of each wrap with olive oil.
3. Heat a large non-stick skillet or griddle over medium heat.
4. Place wraps seam-side down first (this helps seal them) and cook for 2-3 minutes per side until golden and crispy.
5. Remove from heat and let cool slightly before cutting in half diagonally.

Pro Tips for Making the Best Crispy Chicken Bacon Ranch Wrap

• For extra crispy wraps: Brush the outside with olive oil before grilling – this creates a perfect golden crust without deep frying.
• Time-saving hack: Use rotisserie chicken or leftover grilled chicken to make this recipe even faster.
• Keep wraps from falling apart: Always place them seam-side down first when cooking to seal the edges.
• Perfect bacon every time: Bake bacon in the oven for even cooking and easy cleanup.
• Make-ahead tip: Prepare the chicken-bacon mixture up to 3 days ahead and store in an airtight container.
• For meal prep: Keep the components separate and assemble just before eating to prevent soggy wraps.

Best Ways to Serve Crispy Chicken Bacon Ranch Wrap

The crispy chicken bacon ranch wrap is delicious on its own, but here are some perfect pairings to complete your meal:

• Serve with a side of sweet potato fries for a restaurant-style lunch
• Pair with a fresh green salad for a lighter option
• Add a cup of tomato soup for a comforting combo
• Include some pickle spears for a tangy contrast
• Serve with a side of potato chips for extra crunch

Variations of Crispy Chicken Bacon Ranch Wrap

• Spicy Chicken Bacon Ranch Wrap: Add sliced jalapeños and a dash of hot sauce to the ranch dressing
• BBQ Chicken Bacon Ranch Wrap: Substitute half the ranch dressing with BBQ sauce
• Buffalo Chicken Bacon Ranch Wrap: Toss the chicken in buffalo sauce before assembling
• Veggie-Loaded Wrap: Add extra vegetables like bell peppers, cucumbers, and shredded carrots
• Low-Carb Option: Use a lettuce wrap instead of a tortilla for a keto-friendly version
• Gluten-Free Version: Substitute with gluten-free tortillas

Storage & Leftovers

• Refrigeration: Wrapped tightly in aluminum foil, assembled wraps will last in the refrigerator for up to 24 hours.
• For meal prep: Store the filling separately from the tortillas and assemble right before eating.
• Reheating: To maintain crispiness, reheat in a skillet over medium heat for 2-3 minutes per side.
• Freezing: The chicken-bacon filling can be frozen for up to 3 months, but assembled wraps don’t freeze well.

FAQs for Crispy Chicken Bacon Ranch Wrap

Can I make crispy chicken bacon ranch wraps ahead of time?

Yes! You can prepare all components ahead of time. For best results, store the filling separately from the tortillas and assemble just before serving. If you need to make complete wraps ahead, wrap them tightly in foil and refrigerate for up to 24 hours.

What’s the secret to making wraps crispy?

The key to crispy wraps is brushing the outside with a light coating of olive oil and cooking them in a skillet until golden brown on both sides. Always place the wrap seam-side down first to seal it properly.

Can I use a different type of meat for these wraps?

Absolutely! While chicken is traditional, you can substitute turkey, deli meat, or even crispy tofu for a vegetarian option. The bacon and ranch flavors work well with many protein choices.

How do I prevent my wraps from getting soggy?

To prevent soggy wraps, pat all vegetables dry before adding them to the wrap, and don’t oversaturate with dressing. If making ahead, keep wet ingredients separate until ready to assemble and eat.

Related Recipes You’ll Love

If you enjoy this crispy chicken bacon ranch wrap, try these delicious recipes:

• Chicken Bacon Ranch Quesadillas
• Crispy Buffalo Chicken Wraps
• Ranch Chicken Pasta Salad
• Bacon Avocado Grilled Cheese
• Homemade Ranch Dressing

Nutritional Information for Crispy Chicken Bacon Ranch Wrap

• Calories: 580 kcal
• Carbohydrates: 28g
• Protein: 35g
• Fat: 38g
• Saturated Fat: 12g
• Cholesterol: 95mg
• Sodium: 950mg
• Fiber: 3g
• Sugar: 2g

Note: Nutritional calculations based on USDA FoodData Central values. Nutritional values are approximate and may vary based on specific ingredients used.

Conclusion

This crispy chicken bacon ranch wrap is more than just a quick meal—it’s a flavor-packed experience that combines juicy chicken, crispy bacon, and creamy ranch dressing in perfect harmony. Whether you’re looking for a satisfying lunch, a quick dinner, or a meal-prep solution, these wraps are sure to become a family favorite. The crispy exterior and savory filling make these wraps irresistible, while the simple preparation means you can enjoy them any day of the week. Now you know how to make the best crispy chicken bacon ranch wrap at home!

Did you try this recipe? Leave a comment below and let us know how it turned out!

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