Best Quick & Easy Chicken Avocado Wrap – Ready in 15 Minutes!

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Best Quick & Easy Chicken Avocado Wrap – Ready in 15 Minutes!

Meta Description: Learn how to make the best chicken avocado wrap with this quick, step-by-step guide. Ready in just 15 minutes, perfect for lunch or dinner. Healthy, delicious, and customizable!

Do you ever crave a delicious, healthy meal that doesn’t require hours in the kitchen? This chicken avocado wrap recipe is exactly what you need! In just 15 minutes, you’ll have a restaurant-quality wrap that’s packed with protein, healthy fats, and incredible flavor. Whether you’re meal prepping for the week or need a quick lunch solution, this easy chicken avocado wrap will become your new go-to recipe.

What makes this quick chicken avocado wrap special is its perfect balance of creamy avocado, tender chicken, and fresh vegetables, all wrapped in a soft tortilla. It’s versatile enough for kids’ lunches, office meals, or a light dinner that everyone will love.

Why You’ll Love This Chicken Avocado Wrap

  • Ready in just 15 minutes – Perfect for busy weeknights or quick lunches
  • Incredibly versatile – Customize with your favorite vegetables and sauces
  • Meal prep friendly – Make several wraps ahead for the week
  • Budget-friendly – Uses simple, affordable ingredients
  • Nutritionally balanced – High in protein and healthy fats
  • Kid-approved – Even picky eaters love this combination
  • No cooking required – Great for hot summer days (if using pre-cooked chicken)

Ingredients for Chicken Avocado Wrap

For the best chicken avocado wrap, you’ll need:

Main Ingredients:

  • 2 large flour tortillas (10-inch)
  • 2 cups cooked chicken breast, shredded or diced
  • 1 large ripe avocado, sliced
  • 1 cup romaine lettuce, shredded
  • 1 medium tomato, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup shredded cheese (cheddar or Mexican blend)

For the Sauce:

  • 1/4 cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Optional Add-ins:

  • Bacon strips for extra flavor
  • Jalapeño slices for heat
  • Cilantro for freshness
  • Bell peppers for crunch

For a gluten-free option, use corn tortillas or gluten-free wraps. For dairy-free, skip the cheese and use vegan mayo.

Best Quick & Easy Chicken Avocado Wrap – Ready in 15 Minutes!

How to Make Chicken Avocado Wrap – Step by Step

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. If you’re using leftover chicken, shred or dice it into bite-sized pieces. For the freshest flavor, let refrigerated chicken come to room temperature for 10 minutes before assembling.

Step 2: Make the Creamy Sauce

In a small bowl, combine mayonnaise, Greek yogurt, lime juice, garlic powder, salt, and pepper. Mix well until smooth. This homemade chicken wrap sauce adds incredible flavor and keeps everything moist.

Step 3: Prepare the Avocado

Cut the avocado in half, remove the pit, and slice into thin strips. To prevent browning, you can lightly coat the slices with lime juice. The perfect avocado for wraps should be ripe but still firm.

Step 4: Warm the Tortillas

For the best texture, warm your tortillas in a dry skillet for 10-15 seconds per side or microwave for 10 seconds. Warm tortillas are more pliable and less likely to tear when rolling.

Step 5: Assemble the Wrap

Lay the warm tortilla flat on a clean surface. Spread 2 tablespoons of the creamy sauce in the center, leaving about 2 inches from the edges. Layer with:

  • Shredded lettuce
  • Cooked chicken
  • Avocado slices
  • Diced tomatoes
  • Red onion slices
  • Shredded cheese

Step 6: Roll the Wrap

To create the perfect chicken avocado wrap roll:

  1. Fold in the sides of the tortilla
  2. Starting from the bottom, roll tightly away from you
  3. Keep ingredients tucked in as you roll
  4. Place seam-side down to seal

Step 7: Cut and Serve

Using a sharp knife, cut the wrap diagonally in half. This creates an attractive presentation and makes it easier to eat. Serve immediately or wrap tightly in foil for later.

Pro Tips for Making the Best Chicken Avocado Wrap

  • Choose the right tortilla: Large burrito-size tortillas work best for holding all the ingredients
  • Don’t overfill: Too many ingredients make rolling difficult and messy
  • Layer strategically: Put wet ingredients (sauce, tomatoes) in the middle to prevent soggy tortillas
  • Use room temperature ingredients: Cold ingredients can make tortillas crack
  • Double wrap for meal prep: Wrap in parchment paper, then foil for best storage
  • Toast for extra crispiness: After rolling, you can toast the wrap in a panini press or skillet for a crispy exterior

Best Ways to Serve Chicken Avocado Wrap

The chicken avocado wrap is incredibly versatile and pairs well with many sides:

  • Classic pairings: Serve with tortilla chips and salsa or guacamole
  • Healthy sides: Pair with a small garden salad or fruit salad
  • Soup combination: Excellent with tomato soup or black bean soup
  • Make it a meal: Add sweet potato fries or regular fries
  • Picnic perfect: Pack with pasta salad for outdoor dining

For a complete meal, try serving with our [Homemade Sweet Potato Fries] or [Fresh Garden Salad].

Nutritional Information for Chicken Avocado Wrap

Per serving (1 wrap):

  • Calories: 480 kcal
  • Protein: 35g
  • Carbohydrates: 38g
  • Fat: 22g
  • Fiber: 7g
  • Sodium: 680mg
  • Cholesterol: 85mg

This healthy chicken avocado wrap provides a balanced mix of macronutrients, making it perfect for lunch or dinner. The combination of lean protein from chicken and healthy fats from avocado keeps you satisfied for hours.

Storage & Leftovers

Refrigeration:

  • Assembled wraps can be stored in the refrigerator for up to 24 hours
  • Wrap tightly in plastic wrap or aluminum foil to prevent drying out
  • Best consumed within 4-6 hours for optimal freshness

Freezing:

  • Not recommended for assembled wraps due to avocado texture changes
  • You can freeze the cooked chicken separately for up to 3 months

Meal Prep Tips:

  • Prepare all ingredients separately and assemble just before eating
  • Keep sauce in a separate container to prevent sogginess
  • Store cut avocado with lime juice to prevent browning
Best Quick & Easy Chicken Avocado Wrap – Ready in 15 Minutes!
Best Quick & Easy Chicken Avocado Wrap – Ready in 15 Minutes!

4 FAQs for Chicken Avocado Wrap

Can I make chicken avocado wraps ahead of time? Yes, you can prepare chicken avocado wraps up to 24 hours in advance. However, for best results, keep the sauce separate and add it just before eating. Wrap tightly in plastic wrap to maintain freshness.

What’s the best chicken to use for avocado wraps? Grilled, rotisserie, or baked chicken breast works best for chicken avocado wraps. You can also use leftover chicken or even canned chicken in a pinch. The key is to have tender, well-seasoned chicken.

How do I keep my chicken avocado wrap from getting soggy? To prevent soggy wraps, create a barrier between wet ingredients and the tortilla. Use lettuce leaves as a moisture barrier, and avoid adding too much sauce. Also, pat tomatoes dry before adding them.

Can I make this wrap vegan or vegetarian? Absolutely! Replace the chicken with grilled tofu, tempeh, or chickpeas for a vegetarian version. Use vegan mayo and skip the cheese for a fully vegan avocado wrap.

Related Recipes for Chicken Avocado Wrap

If you love this chicken avocado wrap, you’ll definitely want to try these similar recipes:

Conclusion

Now you know how to make the best chicken avocado wrap at home! This quick and easy recipe proves that delicious, healthy meals don’t have to be complicated. With just 15 minutes of prep time, you can create a restaurant-quality wrap that’s perfect for any meal of the day.

Whether you’re meal prepping for the week, packing lunch for work, or need a quick dinner solution, this chicken avocado wrap recipe delivers on all fronts. The combination of tender chicken, creamy avocado, and fresh vegetables creates a satisfying meal that you’ll want to make again and again.

Don’t forget to customize this recipe to your taste preferences – add your favorite vegetables, try different sauces, or experiment with various seasonings. Share your creative variations in the comments below, and let us know how your homemade chicken avocado wrap turned out!

Happy wrapping! 🌯


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Best Quick & Easy Chicken Avocado Wrap – Ready in 15 Minutes!

Best Quick & Easy Chicken Avocado Wrap – Ready in 15 Minutes!


  • Author: basmer
  • Total Time: 15
  • Yield: 2 wraps 1x

Description

This quick and easy chicken avocado wrap is ready in just 15 minutes! Packed with tender chicken, creamy avocado, and fresh vegetables, it’s perfect for lunch or dinner. A healthy, customizable meal that the whole family will love.


Ingredients

Scale
  • 2 large flour tortillas (10-inch)
  • 2 cups cooked chicken breast, shredded or diced
  • 1 large ripe avocado, sliced
  • 1 cup romaine lettuce, shredded
  • 1 medium tomato, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup shredded cheese (cheddar or Mexican blend)

For the Sauce:

  • 1/4 cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Optional Add-ins:

  • Bacon strips
  • Jalapeño slices
  • Fresh cilantro
  • Bell peppers

Instructions

  1. Prepare Your Ingredients: Gather all ingredients. If using leftover chicken, shred or dice it into bite-sized pieces. Let refrigerated chicken come to room temperature for 10 minutes.
  2. Make the Creamy Sauce: In a small bowl, combine mayonnaise, Greek yogurt, lime juice, garlic powder, salt, and pepper. Mix well until smooth.
  3. Prepare the Avocado: Cut the avocado in half, remove the pit, and slice into thin strips. Lightly coat with lime juice to prevent browning.
  4. Warm the Tortillas: Heat tortillas in a dry skillet for 10-15 seconds per side or microwave for 10 seconds.
  5. Assemble the Wrap: Lay the warm tortilla flat. Spread 2 tablespoons of sauce in the center, leaving 2 inches from edges. Layer with lettuce, chicken, avocado, tomatoes, onion, and cheese.
  6. Roll the Wrap: Fold in the sides of the tortilla. Starting from the bottom, roll tightly away from you, keeping ingredients tucked in. Place seam-side down to seal.
  7. Cut and Serve: Using a sharp knife, cut the wrap diagonally in half. Serve immediately or wrap tightly in foil for later.

Notes

  • For gluten-free: Use corn tortillas or gluten-free wraps
  • For dairy-free: Skip the cheese and use vegan mayo
  • Choose the right tortilla size – 10-inch tortillas work best
  • Don’t overfill to make rolling easier
  • Layer wet ingredients in the middle to prevent soggy tortillas
  • For meal prep: Wrap in parchment paper, then foil
  • Can be toasted in a panini press for extra crispiness
  • Prep Time: 15
  • Category: Main Course
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 480
  • Sugar: 3
  • Sodium: 680
  • Fat: 22
  • Saturated Fat: 7
  • Unsaturated Fat: 14
  • Trans Fat: 0
  • Carbohydrates: 38
  • Fiber: 7
  • Protein: 35
  • Cholesterol: 85

Keywords: chicken avocado wrap, easy chicken wrap, healthy lunch wrap, quick chicken wrap recipe, avocado chicken tortilla, meal prep wrap, 15 minute recipe

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