15 Incredible Chipotle Ranch Grilled Chicken Burrito Recipes – Amazingly Easy!

Are you craving a restaurant-quality burrito that’s packed with bold flavors but don’t want to leave your home?

Look no further than this mouthwatering Chipotle Ranch Grilled Chicken Burrito Recipe!

Combining the smoky heat of chipotle peppers with cool, creamy ranch dressing and tender grilled chicken, this Chipotle Ranch Grilled Chicken Burrito Recipe delivers an explosion of flavor in every bite.

Whether you’re meal prepping for the week or looking for a quick dinner option, this homemade Chipotle Ranch Grilled Chicken Burrito Recipe is guaranteed to satisfy your Tex-Mex cravings without breaking the bank.

According to a recent food trend report by Food Network, fusion burritos with unique sauce combinations like our Chipotle Ranch Grilled Chicken Burrito Recipe are among the most searched recipes of the year.

Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito Recipe

• Ready in just 30 minutes – perfect for busy weeknights!
• Customizable to your spice preference – make it as mild or hot as you like
• Meal-prep friendly – wrap and freeze for quick lunches or dinners
• More affordable than restaurant burritos with the same incredible flavor
• Loaded with protein and fresh vegetables for a balanced meal
• Perfect for on-the-go eating – no utensils required!
• Kid-friendly option when you adjust the spice level
• Impressive enough to serve guests at casual gatherings

Ingredients for Chipotle Ranch Grilled Chicken Burrito Recipe

For the Chipotle Ranch Marinade:

• 1 cup ranch dressing (store-bought or homemade)
• 2-3 chipotle peppers in adobo sauce, finely chopped (adjust according to spice preference)
• 1 tablespoon adobo sauce from the can
• 1 lime, juiced
• 2 cloves garlic, minced
• 1 teaspoon honey (optional, to balance heat)
• Salt and pepper to taste

For the Chicken:

• 1.5 pounds boneless, skinless chicken breasts
• 1 tablespoon olive oil

For the Burritos:

• 4 large (10-inch) flour tortillas (substitute corn tortillas for a gluten-free option)
• 1 cup cooked rice (Mexican-style or cilantro-lime rice works best)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded cheese (Monterey Jack, cheddar, or Mexican blend)
• 1 cup fresh pico de gallo or salsa
• 1 avocado, sliced or mashed
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

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How to Make Chipotle Ranch Grilled Chicken Burrito Recipe – Step by Step

Step 1: Prepare the Chipotle Ranch Marinade

1. In a medium bowl, combine the ranch dressing, chopped chipotle peppers, adobo sauce, lime juice, minced garlic, honey (if using), salt, and pepper.
2. Whisk until well combined.
3. Reserve 1/4 cup of the marinade to use as a sauce for the finished burritos.

Step 2: Marinate the Chicken

1. Place chicken breasts in a large ziplock bag or shallow dish.
2. Pour the remaining chipotle ranch marinade over the chicken.
3. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

Step 3: Grill the Chicken

1. Preheat your grill to medium-high heat (about 375-400°F) or heat a grill pan over medium-high heat on the stove.
2. Remove chicken from the marinade, letting excess drip off.
3. Brush grill grates or pan with olive oil to prevent sticking.
4. Grill chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F.
5. Transfer to a cutting board and let rest for 5 minutes before slicing into strips.

Step 4: Warm the Tortillas

1. Heat a large, dry skillet over medium heat.
2. Place each tortilla in the skillet for about 30 seconds per side until warm and pliable.
3. Alternatively, wrap the stack of tortillas in foil and heat in a 350°F oven for 5 minutes.

Step 5: Assemble the Burritos

1. Lay a warm tortilla flat on a clean work surface.
2. Spread a thin layer of the reserved chipotle ranch sauce down the center.
3. Add about 1/4 cup of rice in a line down the center.
4. Top with 1/4 of the black beans.
5. Add sliced grilled chicken pieces.
6. Sprinkle with shredded cheese.
7. Add pico de gallo or salsa.
8. Place avocado slices or a spoonful of mashed avocado.
9. Add a dollop of sour cream.
10. Sprinkle with fresh cilantro.

Step 6: Fold and Roll the Burrito

1. Fold in the sides of the tortilla over the filling.
2. Starting from the bottom, tightly roll the tortilla up and over the filling, tucking in the sides as you go.
3. Wrap in foil if desired, especially if taking to go.
4. Repeat with remaining tortillas and fillings.

Pro Tips for Making the Best Chipotle Ranch Grilled Chicken Burrito Recipe

• Properly warm your tortillas before assembling to prevent cracking and ensure they’re pliable enough to roll.
• For a charred flavor without a grill, use a cast-iron grill pan on high heat or broil the chicken in your oven.
• Toast your finished burrito in a dry skillet for 1-2 minutes per side for a crispy exterior.
• Control the heat level by adjusting the amount of chipotle peppers – start with less if you’re sensitive to spice.
• Make extra chipotle ranch sauce to use as a dip for vegetables or chips throughout the week.
• For meal prep, prepare all components separately and assemble just before eating to prevent soggy burritos.
• Double the recipe and freeze extra burritos for quick meals – just wrap tightly in foil and freeze for up to 3 months.

Best Ways to Serve Chipotle Ranch Grilled Chicken Burrito Recipe

The perfect way to serve your Chipotle Ranch Grilled Chicken Burrito Recipe is with additional sides that complement its bold flavors. As recommended by Chef Maria Rodriguez at Mexican Food Journal, authentic Mexican sides elevate any Chipotle Ranch Grilled Chicken Burrito Recipe to restaurant quality. Consider these serving suggestions:

• Pair with a side of tortilla chips and fresh guacamole
• Serve alongside a light, crisp Mexican-inspired salad
• Add a cup of black bean or tortilla soup for a heartier meal
• Include extra chipotle ranch sauce on the side for dipping
• Offer lime wedges for a fresh citrus burst
• Serve with Mexican street corn (elote) for an authentic experience
• Complete the meal with a refreshing margarita or horchata

For a fun family dinner, create a burrito bar with all the components laid out separately so everyone can customize their own creation.

Nutritional Information for Chipotle Ranch Grilled Chicken Burrito Recipe

Per burrito in this Chipotle Ranch Grilled Chicken Burrito Recipe (approximate values):

• Calories: 650 kcal
• Protein: 42g
• Carbohydrates: 53g
• Fat: 30g
• Fiber: 8g
• Sugar: 4g
• Sodium: 980mg

These values may vary based on specific ingredients and portions used. For a lower-calorie Chipotle Ranch Grilled Chicken Burrito Recipe option, use a smaller tortilla, reduce the cheese and sour cream, or serve as a burrito bowl without the tortilla. For more nutrition advice on Mexican-inspired recipes, check out our guide to healthier Mexican cooking or visit Eating Well’s Mexican recipe collection.

Storage & Leftovers for Chipotle Ranch Grilled Chicken Burrito Recipe

• Refrigeration: Fully assembled Chipotle Ranch Grilled Chicken Burrito Recipe burritos can be stored in the refrigerator for up to 3 days. Wrap tightly in foil or plastic wrap.
• Freezing: For longer storage, wrap Chipotle Ranch Grilled Chicken Burrito Recipe burritos individually in foil, then place in a freezer-safe bag. Freeze for up to 3 months.
• Reheating refrigerated burritos: Microwave for 1-2 minutes, or heat in a 350°F oven for 15-20 minutes until warmed through.
• Reheating frozen burritos: Remove foil, wrap in a damp paper towel, and microwave for 2-3 minutes, flipping halfway through. For a crispier exterior, start in the microwave, then finish in a 350°F oven for 5-10 minutes.
• Component storage: If storing components separately, grilled chicken will keep for 3-4 days in the refrigerator, and the chipotle ranch sauce will stay fresh for up to 1 week.

For more food safety tips on storing Mexican dishes, visit the USDA Food Safety guidelines or check our complete guide to meal prepping burritos.

FAQs for Chipotle Ranch Grilled Chicken Burrito Recipe

Can I make Chipotle Ranch Grilled Chicken Burritos ahead of time?

Yes! These burritos are perfect for meal prep. You can either prepare all components separately and assemble just before eating, or fully assemble the burritos, wrap in foil, and refrigerate or freeze. For best results when freezing, don’t include fresh ingredients like lettuce or raw tomatoes, which don’t freeze well.

What can I use instead of chipotle peppers in Chipotle Ranch Grilled Chicken Burrito?

If you don’t have chipotle peppers in adobo, you can substitute 1-2 teaspoons of chipotle powder, 1 tablespoon of smoked paprika mixed with a pinch of cayenne, or even a tablespoon of your favorite hot sauce mixed with 1/2 teaspoon of liquid smoke for a similar smoky-spicy flavor.

How do I make these burritos less spicy?

To reduce the heat in your Chipotle Ranch Grilled Chicken Burrito, use just one chipotle pepper or even just the adobo sauce without the peppers. You can also increase the amount of ranch dressing and add extra sour cream to help balance the spice.

Can I make Chipotle Ranch Grilled Chicken Burritos without a grill?

Absolutely! While grilling gives the chicken a wonderful smoky flavor, you can also cook the chicken in a skillet over medium-high heat for about 6-7 minutes per side, or bake in a 375°F oven for 20-25 minutes until it reaches an internal temperature of 165°F.

Related Recipes for Chipotle Ranch Grilled Chicken Burrito Recipe

If you love this Chipotle Ranch Grilled Chicken Burrito Recipe, try these other delicious Mexican-inspired recipes from our kitchen:

• Homemade Chipotle Ranch Dressing – Perfect for salads, dipping, and marinades
• https://www.isabeleats.com/red-chicken-enchiladas/Easy Chicken Enchiladas with Chipotle Cream Sauce
• Grilled Chicken Taco Bowls with Cilantro Lime Rice
• Blackened Chipotle Chicken Salad with Avocado
• Spicy Mexican Street Corn (Elote) – The perfect side dish for your Chipotle Ranch Grilled Chicken Burrito Recipe

For authentic Mexican cooking techniques to elevate your Chipotle Ranch Grilled Chicken Burrito Recipe, we recommend checking out Mexico in My Kitchen’s cooking guides by Mely Martinez.

Conclusion & Call to Action

Now you know how to make the best Chipotle Ranch Grilled Chicken Burrito Recipe at home! This Chipotle Ranch Grilled Chicken Burrito Recipe combines the perfect balance of smoky heat, creamy coolness, and tender grilled chicken in a portable, delicious package. According to Kitchen Confidante’s burrito guide, mastering a good Chipotle Ranch Grilled Chicken Burrito Recipe is one of the most versatile cooking skills for weeknight meals. Whether you’re feeding a family or meal prepping for the week, these burritos are sure to become a regular in your rotation.

Have you tried making this Chipotle Ranch Grilled Chicken Burrito Recipe? We’d love to hear about your experience in the comments below! Did you add any special ingredients or make modifications to suit your taste? Share your tips with our community and don’t forget to tag us in your social media posts so we can see your delicious creations!

Ready to spice up your meal plan? Pin this recipe for later and check out our complete collection of Mexican-inspired dishes for more dinner inspiration!

This Chipotle Ranch Grilled Chicken Burrito Recipe was inspired by authentic Mexican flavors and adapted for home cooks looking to create restaurant-quality burritos in their own kitchen. For more cooking tutorials, visit our video recipe collection where we demonstrate this exact recipe step-by-step.

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