15 Best Crack Breakfast Sliders Recipe – Easy & Delicious

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Are you searching for the ultimate breakfast treat that will have your family rushing to the table? Look no further than these irresistible Crack Breakfast Sliders! These delicious handheld breakfast sandwiches combine soft Hawaiian rolls with crispy bacon, fluffy eggs, and gooey melted cheese – all topped with a buttery seasoned glaze that takes them to the next level. Perfect for busy mornings, weekend brunches, or even meal prep, these Crack Breakfast Sliders are guaranteed to become your new favorite breakfast option.

What makes these breakfast sliders truly special is their incredible flavor combination and how incredibly easy they are to prepare. In just 30 minutes, you’ll have a breakfast that not only satisfies hunger but creates memorable moments around your table. Whether you’re feeding a crowd or just your immediate family, these sliders are the perfect solution for a quick, delicious meal everyone will love.

Why You’ll Love These Crack Breakfast Sliders

• Ready in just 30 minutes – perfect for busy mornings!
• Make-ahead friendly – prep the night before and bake in the morning
• Customizable with your favorite breakfast ingredients
• Kid-approved and adult-loved – a true crowd-pleaser
• Perfect for feeding a crowd at brunches or holiday gatherings
• Portable option for breakfast on-the-go
• Great for meal prep – freezes beautifully for future meals
• Budget-friendly way to stretch ingredients
• Simple preparation with incredible results every time
• Addictively delicious – they’re called “crack” sliders for a reason!

The buttery, savory topping is what gives these Crack Breakfast Sliders their name – they’re so good they’re addictive! Once you try this recipe, you’ll understand why it’s one of the best breakfast slider recipes you can make at home.

Ingredients for Crack Breakfast Sliders

For the Sliders:

• 1 package (12-count) Hawaiian sweet rolls
• 8 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound bacon, cooked crispy and crumbled (about 12-14 strips)
• 2 cups shredded cheddar cheese (or your favorite cheese blend)
• 6 slices American cheese or additional shredded cheese

For the “Crack” Butter Topping:

• 4 tablespoons unsalted butter, melted
• 1 tablespoon maple syrup
• 1 tablespoon brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds (optional)
• 1/4 teaspoon salt

Dietary Substitutions:

• For a gluten-free option, use gluten-free slider buns instead of Hawaiian rolls
• For a lower-carb version, try using chaffle slices instead of rolls
• For a lighter option, use turkey bacon instead of regular bacon
• For a vegetarian twist, substitute the bacon with plant-based bacon or sautéed mushrooms

How to Make Crack Breakfast Sliders – Step by Step

Step 1: Prepare Your Ingredients

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or spray with non-stick cooking spray.
2. Cook the bacon until crispy, then drain on paper towels and crumble into pieces.
3. In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.

Step 2: Cook the Eggs

1. Heat a large non-stick skillet over medium heat.
2. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are just set but still slightly moist (they’ll continue cooking in the oven).
3. Remove from heat and set aside.

Step 3: Prepare the Rolls

1. Without separating the individual rolls, use a large serrated knife to slice the entire package of Hawaiian rolls in half horizontally, creating one large top piece and one large bottom piece.
2. Place the bottom half of the rolls in your prepared baking dish.

Step 4: Assemble the Sliders

1. Layer the ingredients on the bottom half of the rolls in this order:
   • Half of the shredded cheese
   • Scrambled eggs
   • Crumbled bacon
   • Sliced or remaining shredded cheese
2. Place the top half of the rolls on top of the layered ingredients.

Step 5: Make the “Crack” Butter Topping

1. In a small bowl, whisk together the melted butter, maple syrup, brown sugar, garlic powder, onion powder, Dijon mustard, poppy seeds (if using), and salt until well combined.
2. Using a pastry brush, generously brush the butter mixture over the tops of the rolls, allowing some to drip down the sides.

Step 6: Bake the Sliders

1. Cover the baking dish loosely with aluminum foil.
2. Bake for 15 minutes.
3. Remove the foil and bake for an additional 5-7 minutes until the tops are golden brown and the cheese is melted.
4. Let cool for 5 minutes before slicing along the seams of the rolls to separate into individual sliders.

Pro Tips for Making the Best Crack Breakfast Sliders

• Don’t overcook your eggs in the skillet – keep them slightly underdone as they’ll continue cooking in the oven
• Pre-cook and crumble your bacon the night before to save time in the morning
• Use a serrated knife for clean cuts through the Hawaiian rolls
• Cover with foil for the first part of baking to prevent the tops from browning too quickly
• For extra flavor, add a layer of caramelized onions between the eggs and bacon
• Let the sliders rest for 5 minutes before cutting to help them set up
• Use a pizza cutter for easy separation of the individual sliders
• For a spicy kick, add a few dashes of hot sauce to the egg mixture or a sprinkle of red pepper flakes to the butter topping
• Make ahead tip: Assemble everything the night before, cover, refrigerate, and just add a few extra minutes to the baking time in the morning

Best Ways to Serve Crack Breakfast Sliders

These breakfast sliders are incredibly versatile and can be paired with numerous sides for a complete meal:

• Serve with fresh fruit for a balanced breakfast
• Pair with hash browns or breakfast potatoes for a hearty weekend brunch
• Add a side of yogurt parfait for a lighter option
• Include a small green salad for a brunch presentation
• Drizzle with warm maple syrup for a sweet and savory combination
• Serve with a side of salsa or hot sauce for those who enjoy a spicy kick
• For a special occasion brunch, pair with mimosas or Bloody Marys

These Crack Breakfast Sliders are perfect for holiday morning gatherings, weekend brunches with friends, or meal prep for busy weekday mornings. They’re portable enough to eat on-the-go and satisfying enough to keep you full until lunchtime.

Nutritional Information for Crack Breakfast Sliders

Per slider (based on recipe as written):

• Calories: 320 kcal
• Protein: 14g
• Carbohydrates: 22g
• Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 155mg
• Sodium: 580mg
• Fiber: 1g
• Sugar: 7g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

For a lower-calorie version, use turkey bacon, reduced-fat cheese, and egg whites instead of whole eggs.

Storage & Leftovers

These Crack Breakfast Sliders store beautifully, making them perfect for meal prep or enjoying leftovers:

• Refrigerator: Store cooled leftover sliders in an airtight container for up to 3 days.
• Freezer: Wrap individual sliders in plastic wrap, then aluminum foil, and freeze for up to 1 month.
• Reheating from refrigerated: Wrap in foil and heat in a 325°F oven for 10-12 minutes, or microwave for 30-45 seconds (though microwaving may make the rolls slightly soggy).
• Reheating from frozen: Thaw overnight in the refrigerator, then follow refrigerated reheating instructions, adding 5 minutes if oven reheating.

For best results, reheat in an air fryer at 320°F for 3-4 minutes for that perfect combination of warm filling and slightly crispy exterior.

FAQs for Crack Breakfast Sliders

Can I make Crack Breakfast Sliders ahead of time?

Yes! You can prepare these sliders completely the night before. Just assemble them, cover tightly with plastic wrap, and refrigerate overnight. In the morning, remove from the refrigerator while the oven preheats, and add about 5 extra minutes to the baking time since they’ll be starting cold.

What can I use instead of Hawaiian rolls for breakfast sliders?

If you can’t find Hawaiian rolls, regular slider buns, dinner rolls, or mini brioche buns work well. For a different flavor profile, try pretzel slider buns or mini croissants. Just be aware that the baking time might need slight adjustment depending on which alternative you choose.

How can I make these Crack Breakfast Sliders vegetarian?

To make vegetarian breakfast sliders, simply omit the bacon or replace it with meat alternatives like plant-based bacon, sautéed mushrooms, vegetarian sausage crumbles, or sliced avocado for a creamy element. You can also add extra vegetables like sautéed spinach or bell peppers to add more flavor and nutrition.

Can I use different cheese in my breakfast sliders?

Absolutely! While cheddar and American cheese melt beautifully in these sliders, feel free to experiment with pepper jack for a spicy kick, Swiss for a nutty flavor, gruyere for sophistication, or a Mexican blend for a southwest twist. You can even use a combination of cheeses for more complex flavor.

Related Recipes You’ll Love

If you enjoy these Crack Breakfast Sliders, try these other delicious breakfast recipes:

• Overnight French Toast Casserole – perfect for holiday mornings!
• Easy Sheet Pan Breakfast Burritos – another great make-ahead breakfast option
• Fluffy Buttermilk Pancakes – a weekend breakfast classic
• Savory Breakfast Muffins – portable breakfast perfection
• Ham and Cheese Breakfast Casserole – great for feeding a crowd

Conclusion

Now you know how to make the best Crack Breakfast Sliders at home! These irresistible breakfast sandwiches combine all the flavors you love – soft sweet rolls, crispy bacon, fluffy eggs, and melty cheese – with that addictive buttery topping that takes them to the next level. Whether you’re feeding a hungry crowd, meal prepping for busy mornings, or just treating your family to something special for breakfast, these sliders are guaranteed to impress.

The beauty of these Crack Breakfast Sliders is their versatility. Feel free to customize them with your favorite breakfast ingredients, make them ahead for convenience, or freeze extras for those mornings when you need a quick, satisfying meal. With their perfect balance of flavors and textures, these sliders are truly breakfast perfection.

Have you tried making these Crack Breakfast Sliders? We’d love to hear about your experience in the comments below! Don’t forget to share this recipe with your breakfast-loving friends and family – they’ll thank you for introducing them to their new favorite morning meal!

Recipe adapted from Homemade Menus’ Crack Breakfast Sliders

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