Learn how to make the best broccoli salad recipe with this easy, step-by-step guide. Packed with flavor, crunch, and nutrition, this recipe is perfect for potlucks, BBQs, or as a healthy side dish for any occasion!
Introduction
Are you looking for a crowd-pleasing side dish that combines incredible flavor, satisfying crunch, and nutritional benefits? Look no further than this best broccoli salad recipe! This refreshing salad features crisp fresh broccoli florets paired with savory bacon, sweet dried cranberries, crunchy nuts, and a creamy homemade dressing that brings everything together perfectly.
What makes this best broccoli salad recipe special is its perfect balance of textures and flavors – from the crispness of raw broccoli to the smokiness of bacon, the sweetness of dried fruit, and the tangy creaminess of the dressing. Best of all, it’s incredibly easy to prepare and can be made ahead of time, making it ideal for busy weeknight dinners or weekend gatherings.
The beauty of this best broccoli salad recipe lies in its versatility. Whether you’re hosting a summer barbecue, attending a potluck dinner, or simply looking for a nutritious side dish to complement your weeknight meals, this salad delivers on all fronts. Unlike leafy green salads that wilt quickly, this hearty broccoli salad maintains its satisfying crunch even after a day in the refrigerator, making it an excellent make-ahead option for meal planning.
This best broccoli salad recipe has been perfected over years of testing and adjusting. The combination of ingredients creates a symphony of flavors that will have everyone asking for the recipe. Even those who typically shy away from broccoli find themselves coming back for seconds when this salad is on the table!
Why You’ll Love This Best Broccoli Salad Recipe
- Quick and easy to prepare – ready in just 20 minutes of active time!
- Make-ahead friendly – actually tastes better after a few hours in the refrigerator
- Loaded with nutrition – packed with vitamins, fiber, and protein
- Versatile – perfect as a side dish or light main course
- No cooking required (except for the bacon) – keeping your kitchen cool in warmer months
- Crowd-pleaser – even broccoli skeptics will ask for seconds!
- Perfect for potlucks – stays fresh without wilting like leafy salads
- Customizable – easy to adapt based on dietary preferences and available ingredients
- Budget-friendly – uses simple, accessible ingredients that won’t break the bank
- Year-round appeal – fitting for summer picnics and holiday gatherings alike
- Great texture contrast – combines crisp vegetables with creamy dressing
- Beautiful presentation – colorful and appealing on any buffet table
The best broccoli salad recipe strikes that perfect balance between healthy and indulgent. The fresh, nutrient-dense broccoli provides plenty of fiber and vitamins, while the creamy dressing and savory bacon add just enough richness to make the dish feel special. It’s the kind of recipe that satisfies both your nutritional goals and your taste buds – a rare combination that makes this dish a true winner for any occasion.
The History and Popularity of the Best Broccoli Salad Recipe
The classic broccoli salad has been a staple at American potlucks, church suppers, and family gatherings since the 1980s. This beloved side dish gained popularity alongside other creamy salads like coleslaw and potato salad, but with its own unique twist featuring raw broccoli as the star ingredient.
Originally, the best broccoli salad recipe typically included a sweet mayo dressing, bacon, sunflower seeds, and raisins. Over the years, countless variations of the best broccoli salad recipe have emerged, with home cooks putting their own spin on this versatile dish. Some versions incorporate cheese, different nuts, or dried cranberries instead of raisins, while others modify the dressing to be lighter or more tangy.
What’s fascinating about the best broccoli salad recipe is its widespread appeal across different regions and generations. It appears on tables at summer barbecues in the South, holiday gatherings in the Midwest, and healthy lunch spreads on both coasts. Its ability to marry nutrition with flavor has cemented its status as a cross-generational favorite.
In recent years, as health-conscious eating has become more prevalent, the best broccoli salad recipe has seen a resurgence in popularity. Modern adaptations often incorporate Greek yogurt in the dressing, add superfoods like pomegranate seeds or hemp hearts, and sometimes feature variations like broccoli-cauliflower combinations.
This best broccoli salad recipe honors the classic flavors while incorporating some contemporary updates for the perfect balance of tradition and innovation.
Ingredients for the Best Broccoli Salad Recipe
For the salad:
- 6-8 cups fresh broccoli florets (about 2 large heads), cut into bite-sized pieces
- 8 slices crispy bacon, cooked and crumbled
- 1/2 cup red onion, finely diced
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup dried cranberries (or substitute raisins if preferred)
- 1/2 cup sliced almonds or sunflower seeds
For the creamy dressing:
- 1 cup mayonnaise (can substitute half with Greek yogurt for a lighter version)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons honey or sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
These carefully selected ingredients come together to create the best broccoli salad recipe you’ll ever taste.
Key Ingredients for the Best Broccoli Salad Recipe
Broccoli: The foundation of this salad, fresh broccoli provides incredible nutrition including fiber, vitamin C, vitamin K, iron, and potassium. For the best broccoli salad recipe, choose heads that are deep green with tight florets and no yellowing. Both the florets and stems can be used – don’t discard those nutritious stems!
Bacon: The smoky, savory flavor of bacon adds depth to the broccoli salad. For the best results, use thick-cut bacon and cook it until perfectly crisp. Turkey bacon can be substituted for a lighter option, though the flavor profile will change slightly.
Cheese: Sharp cheddar brings a tangy richness that complements the other ingredients beautifully. You can experiment with different cheeses like white cheddar, Gouda, or even blue cheese for various flavor dimensions in your best broccoli salad recipe.
Dried Cranberries: These add a perfect sweet-tart contrast to the savory elements. Cranberries also provide a festive pop of color to the best broccoli salad recipe. Raisins, dried cherries, or even diced dried apricots can be substituted based on preference.
Nuts and Seeds: Sliced almonds or sunflower seeds contribute essential crunch and healthy fats. Other excellent options include chopped pecans, walnuts, or pepitas. For a nut-free version of this best broccoli salad recipe, sunflower seeds or pumpkin seeds work perfectly.
Mayonnaise: The creamy base of the dressing brings all the flavors together. For a lighter version of this best broccoli salad recipe, substitute half the mayonnaise with plain Greek yogurt, which adds protein and reduces calories while maintaining creaminess.
Apple Cider Vinegar: This adds the perfect tangy note to balance the creamy mayonnaise. The subtle fruity quality of apple cider vinegar works particularly well with broccoli, but red wine vinegar or white wine vinegar can also be used.
Honey or Sugar: A touch of sweetness rounds out the dressing in this best broccoli salad recipe. Honey adds a more complex flavor, but regular granulated sugar works well too. For alternative sweeteners, maple syrup or agave nectar make excellent substitutions.
How to Make the Best Broccoli Salad Recipe – Step by Step
Step 1: Prepare the Broccoli for Your Best Salad Recipe
Cut the broccoli into small, bite-sized florets. Don’t discard the stems – they add great texture! Simply peel the tough outer layer and dice the tender inner part. Cutting the broccoli into smaller pieces allows it to absorb more dressing and makes the salad easier to eat.
For the best broccoli salad recipe, aim for pieces that are roughly the size of a quarter. Consistency in size ensures even flavor distribution and the perfect texture in every bite. Make sure to wash the broccoli thoroughly and dry it well – excess water can dilute the dressing.
Step 2: Cook the Bacon
Cook the bacon until crispy using your preferred method (oven-baking at 400°F for 15-18 minutes works great). Once cooled, crumble into small pieces. Save a small amount for garnishing the top of the salad if desired.
For oven baking, line a baking sheet with parchment paper or aluminum foil, arrange the bacon in a single layer, and bake until golden and crisp. This method yields consistently crispy bacon with minimal mess. Allow the bacon to cool completely before crumbling to maintain its crispy texture in the best broccoli salad recipe.
Step 3: Prepare Other Ingredients
Finely dice the red onion – to reduce its sharpness, you can soak the diced onion in cold water for 10 minutes, then drain well before adding to the salad. Shred the cheddar cheese and measure out the dried cranberries and nuts/seeds.
When dicing the red onion, aim for very small pieces (about 1/8-inch) to ensure they distribute evenly throughout the best broccoli salad recipe without overwhelming any one bite. The cold water soak is optional but highly recommended if you find raw onions too pungent. This simple step removes some of the bite while preserving the onion’s crisp texture and flavor essence.
For the cheese, freshly shredded cheddar is preferred over pre-packaged shredded cheese, which often contains anti-caking agents that can affect both texture and flavor. A medium or sharp cheddar brings the best flavor to this best broccoli salad recipe.
Step 4: Make the Dressing
In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth and well combined. Taste and adjust seasonings if needed.
The dressing should have a balanced flavor profile – creamy, slightly tangy, with a hint of sweetness. If the dressing seems too thick, add a teaspoon of water or milk to thin it to your desired consistency. For a sweeter dressing, add an additional teaspoon of honey; for more tang, an extra splash of vinegar. This is your opportunity to customize the best broccoli salad recipe to your personal taste preference.
Step 5: Assemble the Salad
In a large bowl, combine the broccoli florets, most of the bacon (reserve some for topping), red onion, cheddar cheese, dried cranberries, and almonds or sunflower seeds.
When assembling the best broccoli salad recipe, consider layering the ingredients rather than mixing them all at once. Start with the broccoli at the bottom, add the cheese, onions, and cranberries, then the nuts or seeds, and finally the bacon. This method ensures an even distribution of ingredients throughout the salad.
Step 6: Add the Dressing
Pour the dressing over the salad ingredients and toss gently until everything is evenly coated. Start with about 3/4 of the dressing and add more if needed – you want the ingredients to be coated but not swimming in dressing.
For the perfect best broccoli salad recipe, use two large spoons or salad tongs to toss the ingredients with the dressing, turning from the bottom up to ensure even coating without crushing the broccoli florets. The goal is to have each piece lightly coated with the creamy dressing. Reserve any remaining dressing to refresh the salad if serving it the next day.
Step 7: Chill
Cover and refrigerate the broccoli salad for at least 1 hour before serving to allow the flavors to meld. This salad actually tastes even better after a few hours or overnight in the refrigerator as the broccoli slightly softens and absorbs the flavors of the dressing.
The chilling period is an essential step in developing the full flavor profile of this best broccoli salad recipe. As it rests, the raw broccoli softens just slightly while maintaining its crunch, and the flavors of the various ingredients begin to harmonize. If you’re in a hurry, even 30 minutes will make a difference, but a longer chill time of 3-4 hours is ideal.
Step 8: Serve
Before serving, give the salad a good stir and sprinkle with the reserved bacon and additional nuts or seeds if desired. Enjoy!
For an eye-catching presentation of your best broccoli salad recipe, serve it in a clear glass bowl to showcase the colorful ingredients. Garnish with the reserved bacon pieces, a sprinkle of additional nuts or seeds, and perhaps a few fresh herbs like chopped parsley or chives for a pop of color.
Pro Tips for Making the Best Broccoli Salad Recipe
- Cut the broccoli small – Bite-sized pieces ensure the dressing coats every bit and makes the salad easier to eat. For the best broccoli salad recipe, uniformity in size is key to a balanced bite.
- Save the stems – Don’t throw away the broccoli stems! When peeled, they add wonderful crunch and additional nutrition. The inner stem is tender and sweet, offering a different texture dimension to your best broccoli salad recipe.
- Add the nuts just before serving – If making the salad ahead of time, consider adding the nuts or seeds just before serving to maintain their crunch. This small step ensures textural contrast in every bite of your best broccoli salad recipe.
- Customize your mix-ins – Feel free to add other ingredients like diced apple, chopped celery, or water chestnuts for extra crunch and flavor. Shredded carrots, diced bell peppers, or even fresh herbs can add new dimensions to the best broccoli salad recipe.
- Make it healthier – Substitute half the mayonnaise with plain Greek yogurt for a lighter, protein-packed dressing. This simple swap reduces calories while maintaining the creamy texture essential to a great best broccoli salad recipe.
- Balance the sweetness – Adjust the amount of honey or sugar in the dressing to suit your taste preferences. Remember that the dried cranberries also contribute sweetness to the overall best broccoli salad recipe.
- Let it marinate – For the best flavor, make this salad a few hours or even a day ahead of time to allow the broccoli to soften slightly and absorb the dressing. This makes the best broccoli salad recipe an excellent make-ahead option for busy schedules.
- Toast the nuts – For enhanced flavor, lightly toast the almonds or other nuts before adding them to the salad. This extra step adds incredible depth to your best broccoli salad recipe.
- Grate your own cheese – Pre-shredded cheese often contains anti-caking agents that can affect both flavor and texture. Taking the time to shred your own cheese makes a noticeable difference in the final best broccoli salad recipe.
- Blanch for tenderness – If you prefer a slightly softer texture, blanch the broccoli briefly (60 seconds) in boiling water, then plunge into ice water to stop the cooking. This quick step softens the broccoli just enough while maintaining its vibrant color and nutritional value for the best broccoli salad recipe.
- Season in layers – Add a pinch of salt and pepper to the broccoli before adding the dressing for more depth of flavor throughout your best broccoli salad recipe.
- Check seasoning after chilling – The flavors can meld and change slightly as the best broccoli salad recipe chills. Always taste and adjust seasoning just before serving.
Variations of the Best Broccoli Salad Recipe to Try
Mediterranean Broccoli Salad
Transform the best broccoli salad recipe with Mediterranean flavors by using feta cheese instead of cheddar, adding Kalamata olives, diced cucumber, and swapping the almonds for toasted pine nuts. Use a dressing with olive oil, lemon juice, and a touch of Greek yogurt for an entirely new experience.
Asian-Inspired Broccoli Salad
Give your best broccoli salad recipe an Asian twist by adding mandarin orange segments, sliced water chestnuts, and toasted sesame seeds. Create a dressing with rice vinegar, a touch of sesame oil, honey, and mayonnaise. Garnish with chopped cilantro and green onions.
Vegan Broccoli Salad
Make a plant-based version of this best broccoli salad recipe by omitting the bacon and cheese, adding roasted chickpeas for protein, and using vegan mayonnaise in the dressing. Nutritional yeast can provide a cheese-like flavor, while smoked paprika can add a hint of the smokiness normally provided by bacon.
Broccoli-Cauliflower Combo
For a colorful variation, use half broccoli and half cauliflower in this best broccoli salad recipe. The combination creates visual interest and a wonderful blend of flavors. Add a touch of curry powder to the dressing for an unexpected flavor boost.
Seasonal Broccoli Salad
Adapt your best broccoli salad recipe to the seasons by incorporating seasonal produce. Add diced apples and walnuts in fall, pomegranate seeds in winter, fresh berries in spring, or cherry tomatoes and corn kernels in summer.
Best Ways to Serve Your Broccoli Salad Recipe
The best broccoli salad recipe is incredibly versatile and pairs well with many main dishes. Here are some perfect serving suggestions:
For Everyday Meals
- Serve alongside grilled chicken, pork tenderloin, or steak for a complete dinner
- Pair with burgers or sandwiches for a nutritious lunch option
- Enjoy as a light main course topped with additional protein like grilled chicken, hard-boiled eggs, or chickpeas
- Use as a colorful side dish with simple roasted meats or fish
For Special Occasions
- Bring to summer BBQs and potlucks – the best broccoli salad recipe travels well and doesn’t wilt
- Include on holiday buffet tables for a fresh option alongside heavier dishes
- Serve at brunches with quiches and breakfast casseroles
- Offer as part of a backyard picnic spread with fried chicken and cornbread
For Meal Prep
- Pack in lunch boxes for a nutritious midday meal throughout the week
- Prepare on Sunday for quick side dishes with weeknight dinners
- Portion into individual containers for grab-and-go healthy lunches
- Use as a base for power bowls with additional proteins and grains
For a complete meal, pair this best broccoli salad recipe with [Grilled Lemon Herb Chicken], [Classic Macaroni and Cheese], or [Slow Cooker Pulled Pork]. The fresh, crunchy texture of the salad provides a perfect contrast to these hearty main dishes.

Health Benefits of the Best Broccoli Salad Recipe
This best broccoli salad recipe isn’t just delicious—it’s also packed with nutrients that support overall health and wellness. Here’s how this flavorful dish contributes to your well-being:
Broccoli: A Nutritional Powerhouse
Broccoli is the star ingredient in this salad and brings an impressive nutritional profile. It’s exceptionally high in vitamin C, providing more than your daily requirement in just one cup. This cruciferous vegetable is also rich in vitamin K, folate, potassium, and fiber.
Studies have shown that the compounds in broccoli, particularly sulforaphane, may have cancer-fighting properties. Regular consumption of broccoli has been linked to improved heart health, better digestion, and enhanced immune function.
Complete Protein Package
When you combine the protein from the cheese, nuts or seeds, and optional Greek yogurt in the dressing, this best broccoli salad recipe provides a satisfying amount of protein, making it more satiating than many typical side dishes.
Balanced Nutrition
The best broccoli salad recipe offers a balance of macronutrients: carbohydrates from the vegetables and dried fruit, protein from the cheese and nuts, and healthy fats from the nuts, seeds, and dressing components. This balance helps keep blood sugar stable and provides sustained energy.
Fiber-Rich
With broccoli as the main ingredient, this salad delivers significant dietary fiber, which supports digestive health, helps maintain healthy cholesterol levels, and contributes to feelings of fullness.
Antioxidant Benefits
The combination of broccoli, onions, and dried cranberries provides a variety of antioxidants that help combat oxidative stress and inflammation in the body.
Nutritional Information for the Best Broccoli Salad Recipe
Per serving (approximately 1 cup):
- Calories: 320 kcal
- Carbohydrates: 15g
- Protein: 8g
- Fat: 26g
- Fiber: 4g
- Sugar: 8g
- Vitamin C: 135% of Daily Value
- Vitamin K: 110% of Daily Value
- Calcium: 15% of Daily Value
- Iron: 8% of Daily Value
This best broccoli salad recipe is naturally low in carbs and contains significant amounts of fiber, vitamin C, and vitamin K from the broccoli.
For a lighter version with reduced calories and fat, substitute half the mayonnaise with Greek yogurt, which reduces the calories per serving to approximately 260 kcal and increases the protein content in your best broccoli salad recipe.
Storage & Leftovers for Your Best Broccoli Salad Recipe
- Refrigeration: Store leftover best broccoli salad recipe in an airtight container in the refrigerator for up to 4-5 days. The salad often tastes even better on the second day as the flavors continue to develop.
- Before serving: Give the salad a good stir as some moisture may have been released from the broccoli. If the salad has been sitting for more than a day, the nuts or seeds may have softened, so consider adding a fresh sprinkle for renewed crunch.
- Not suitable for freezing: Due to the mayonnaise-based dressing and raw vegetables, this best broccoli salad recipe does not freeze well. The texture would be significantly compromised upon thawing.
- Refreshing leftovers: If the best broccoli salad recipe seems a bit dry after storage, add a small spoonful of mayonnaise and a splash of apple cider vinegar to refresh the dressing. A quick toss will revitalize the entire salad.
- Repurposing leftovers: Transform leftover best broccoli salad recipe into a completely new dish by tossing it with cooked pasta for a pasta salad, using it as a filling for a wrap with sliced turkey, or adding it to a grain bowl with quinoa or farro for a hearty lunch option.

FAQs for the Best Broccoli Salad Recipe
What makes this the best broccoli salad recipe?
This best broccoli salad recipe stands out because of its perfect balance of flavors and textures – crunchy broccoli, smoky bacon, sweet-tart cranberries, and a creamy dressing that brings everything together. The recipe has been refined over years to create a crowd-pleasing dish that even broccoli skeptics love!
Can I make the best broccoli salad recipe ahead of time?
Yes! This best broccoli salad recipe actually improves with time as the flavors meld together. You can prepare it up to 24 hours in advance. For maximum crunch, add the nuts or seeds just before serving.
Should I cook the broccoli first for the best broccoli salad recipe?
No, this recipe uses raw broccoli for the best texture and crunch. The dressing slightly softens the broccoli as it sits. If you prefer slightly softer broccoli, you can blanch it briefly (about 60 seconds) in boiling water, then immediately plunge into ice water to stop the cooking.
What can I substitute for mayonnaise in the best broccoli salad recipe?
Plain Greek yogurt makes an excellent substitute for some or all of the mayonnaise. You can also use sour cream or a vegan mayonnaise alternative for a dairy-free version. For a different flavor profile, try using half mayonnaise and half plain yogurt in your best broccoli salad recipe.
How long does the best broccoli salad recipe last in the refrigerator?
When stored in an airtight container, this best broccoli salad recipe will keep well in the refrigerator for 4-5 days. The texture may change slightly over time, but the flavor often improves.
Can I use frozen broccoli for the best broccoli salad recipe?
Fresh broccoli is strongly recommended for the best broccoli salad recipe. Frozen broccoli, even when thawed, will have a softer texture and may release too much moisture into the salad. The crisp texture of fresh broccoli is essential to this recipe’s success.
Is the best broccoli salad recipe keto-friendly?
With some modifications, this best broccoli salad recipe can be adapted for a ketogenic diet. Simply omit the dried cranberries or substitute with a small amount of diced bell pepper for color. Ensure the mayonnaise has no added sugars and use a keto-friendly sweetener in place of honey or sugar in the dressing.
Can I make this best broccoli salad recipe vegetarian?
Absolutely! To make a vegetarian version of this best broccoli salad recipe, simply omit the bacon or substitute it with meat-free bacon alternatives, roasted chickpeas, or extra nuts for added crunch and protein.
Related Recipes to the Best Broccoli Salad Recipe
If you love this Best Broccoli Salad Recipe, try these other delicious salad recipes:
- [Creamy Broccoli Cauliflower Salad] – A colorful variation that combines two nutritious cruciferous vegetables.
- [Crunchy Asian Slaw with Peanut Dressing] – Another crunchy, make-ahead salad with a delicious flavor profile.
- [Classic Potato Salad with Herbs] – A perfect companion to this broccoli salad for potlucks and barbecues.
- [Mediterranean Chickpea Salad] – A protein-packed salad with fresh Mediterranean flavors.
- [Strawberry Spinach Salad with Poppy Seed Dressing] – A lighter option with sweet and savory notes.
You might also enjoy these broccoli-focused recipes:
- [Roasted Broccoli with Garlic and Parmesan] – A simple side dish that brings out broccoli’s natural sweetness.
- [Broccoli Cheese Soup] – A comforting, creamy soup perfect for cooler weather.
- [Broccoli Stir Fry with Ginger and Garlic] – A quick Asian-inspired vegetable dish.
- [Broccoli Pasta with Lemon and Chili Flakes] – A simple weeknight pasta featuring broccoli as the star.
- [Crispy Broccoli Fritters] – A fun way to enjoy broccoli that even kids will love.
Conclusion & Call to Action
Now you know how to make the best broccoli salad recipe at home! This versatile, crunchy, and flavorful side dish is sure to become a staple in your recipe collection. Perfect for everything from casual family dinners to special occasions, this salad never fails to impress.
The combination of fresh broccoli, savory bacon, sweet cranberries, and creamy dressing creates a harmony of flavors and textures that make this dish truly special. The fact that it can be prepared ahead of time and actually improves with a bit of chilling makes it a practical choice for busy cooks and entertainers alike.
Whether you follow the classic best broccoli salad recipe or experiment with some of the suggested variations, this broccoli salad is bound to receive rave reviews from family and friends. Its versatility means you can adapt it to complement almost any meal or dietary preference.
Have you tried making this best broccoli salad recipe? What variations do you enjoy? Leave a comment below and share your experience or any questions you might have. Don’t forget to rate this recipe and share it with friends and family who appreciate delicious, nutritious food!
Tag us in your social media posts when you make this recipe – we love seeing your creations and hearing how you’ve made this best broccoli salad recipe your own. Join our community of home cooks who have discovered the joy of this perfect side dish!
This recipe was originally published on [Blog Name] and has been updated with new photos and improved recipe instructions.
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Best Broccoli Salad Recipe – Easy & Delicious
- Total Time: 35
- Yield: 8 servings 1x
Description
This Best Broccoli Salad Recipe features crisp fresh broccoli florets, savory bacon, sharp cheddar cheese, sweet cranberries, and crunchy almonds tossed in a creamy homemade dressing. It’s perfect for potlucks, BBQs, or as a healthy side dish for any meal. Make it ahead of time – it actually tastes better after chilling!
Ingredients
- 6–8 cups fresh broccoli florets (about 2 large heads), cut into bite-sized pieces
- 8 slices crispy bacon, cooked and crumbled
- 1/2 cup red onion, finely diced
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup dried cranberries (or substitute raisins if preferred)
- 1/2 cup sliced almonds or sunflower seeds
- 1 cup mayonnaise (can substitute half with Greek yogurt for a lighter version)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons honey or sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Prepare the broccoli: Cut into small, bite-sized florets. Don’t discard the stems – peel the tough outer layer and dice the tender inner part.
- Cook the bacon: Until crispy (oven-baking at 400°F for 15-18 minutes works great). Cool completely before crumbling.
- Prepare other ingredients: Finely dice the red onion (optional: soak in cold water for 10 minutes to reduce sharpness). Shred the cheese and measure out dried cranberries and nuts/seeds.
- Make the dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth.
- Assemble the salad: In a large bowl, combine broccoli florets, most of the bacon (reserve some for topping), red onion, cheddar cheese, dried cranberries, and almonds or sunflower seeds.
- Add dressing: Pour over salad ingredients and toss gently until evenly coated.
- Chill: Refrigerate for at least 1 hour before serving to allow flavors to meld.
- Serve: Give the salad a good stir and sprinkle with reserved bacon and additional nuts or seeds if desired.
Notes
– Cut the broccoli small for better flavor distribution and easier eating.
– Save the broccoli stems – when peeled, they add wonderful crunch and nutrition.
– For make-ahead preparation, add nuts/seeds just before serving to maintain crunch.
– Customize with additional ingredients like diced apple, chopped celery, or water chestnuts.
– For a lighter version, substitute half the mayonnaise with Greek yogurt.
– This salad actually tastes better after a few hours or overnight in the refrigerator.
- Prep Time: 20
- Cook Time: 15
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8 g
- Sodium: 330 mg
- Fat: 26 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: best broccoli salad recipe, broccoli salad, make ahead salad, potluck side dish, healthy side dish, bacon broccoli salad, creamy broccoli salad