15 Best Fudgy Chewy Brookies Recipe – Easy and Delicious

Learn how to make the best homemade fudgy chewy brookies with this easy, step-by-step guide. Perfect for beginners & packed with irresistible chocolate flavor!

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Table of Contents

• Why You’ll Love These Fudgy Chewy Brookies
• Ingredients for Fudgy Chewy Brookies Recipe
• How to Make Fudgy Chewy Brookies Recipe – Step by Step
• Pro Tips for Making the Best Fudgy Chewy Brookies Recipe
• Best Ways to Serve Fudgy Chewy Brookies
• Nutritional Information
• Storage & Leftovers
• FAQs for Fudgy Chewy Brookies
• Related Recipes

Have you ever found yourself torn between making brownies or cookies? With these incredible fudgy chewy brookies, you don’t have to choose! This perfect hybrid dessert combines the best of both worlds – the rich, fudgy texture of brownies with the chewy, buttery goodness of chocolate chip cookies. These brookies are guaranteed to satisfy all your sweet cravings in one indulgent treat.

The beauty of this homemade brookies recipe lies in its simplicity. Using pantry staples and an easy-to-follow method, you’ll create a dessert that looks and tastes like it came from a professional bakery. Whether you’re baking for a special occasion or simply treating yourself after a long day, this fudgy chewy brookies recipe will quickly become your go-to dessert.

Why You’ll Love These Fudgy Chewy Brookies

• Perfect texture combination – Experience the fudgy brownie base with a chewy chocolate chip cookie top in every bite of this fudgy chewy brookies recipe
• Ready in under an hour – This easy brookies recipe is quick to prepare with minimal cleanup required
• Crowd-pleaser – Always the first dessert to disappear at potlucks and parties
• Customizable – Easy to adapt with mix-ins like nuts, different chocolate types, or flavor variations
• Beginner-friendly – Simple instructions make this brookies recipe accessible for bakers of all skill levels
• Make-ahead friendly – Can be prepared in advance and stored for several days
• Budget-conscious – Uses common pantry ingredients you likely already have on hand

Ingredients for Fudgy Chewy Brookies Recipe

The following ingredients for this fudgy chewy brookies recipe are easy to find in any grocery store:

For the Brownie Layer:

• 1/2 cup (113g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup (64g) all-purpose flour (For a gluten-free option, use almond flour)
• 1/2 cup (50g) unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup (90g) chocolate chips or chunks (dark, milk, or semi-sweet)

For the Cookie Layer:

• 1/2 cup (113g) unsalted butter, softened
• 1/4 cup (50g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 1/4 cups (156g) all-purpose flour (For a gluten-free option, use a 1:1 gluten-free flour blend)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (180g) premium chocolate chips (mix of dark and milk chocolate for depth of flavor)

The essential ingredients for brookies include high-quality butter for richness, cocoa powder for that deep chocolate flavor, and the perfect balance of sugars for that distinctive chewy texture. For the best brookies recipe, don’t skimp on the vanilla extract – it enhances all the other flavors.

How to Make Fudgy Chewy Brookies Recipe – Step by Step

Preparing the Brownie Layer

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8 inch square baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: In a medium bowl, whisk together the melted butter and granulated sugar until well combined.

Step 3: Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 4: In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 5: Fold in the chocolate chips, then spread the brownie batter evenly into the bottom of the prepared baking pan.

Creating the Cookie Layer

Step 6: Using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 7: Beat in the egg and vanilla extract until fully incorporated.

Step 8: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.

Step 9: Fold in the chocolate chips, being careful not to overmix.

Assembling and Baking the Brookies

Step 10: Using your fingers or a spatula, drop spoonfuls of the cookie dough evenly over the brownie layer. Gently press down to create an even top layer. Don’t worry if it doesn’t completely cover the brownie batter – the cookie dough will spread during baking.

Step 11: Bake in the preheated oven for 25-30 minutes, or until the cookie top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Step 12: Allow the brookies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and enjoy!

Pro Tips for Making the Best Fudgy Chewy Brookies Recipe

• For extra fudgy brownies, slightly underbake your brookies – a toothpick should come out with a few moist crumbs, not completely clean. For perfect doneness, ensure your oven is calibrated to the correct temperature.
• Use room temperature eggs to ensure they incorporate properly into both batters.
• Don’t overmix either batter once the dry ingredients are added – this keeps the texture perfect. Learn more about the science behind overmixing.
• For bakery-style brookies, add a sprinkle of flaky sea salt on top before baking to enhance all the flavors.
• Chill the cookie dough for 15-20 minutes if it’s too soft to work with easily.
• Line your pan with parchment paper with overhang for easy removal and cleanup.
• For clean-cut brookies, refrigerate them for an hour after cooling before cutting with a sharp knife.
• For an extra indulgent treat, use high-quality chocolate chips or chunks in both layers. For more on working with chocolate, check out this chocolate handling guide.

Best Ways to Serve Fudgy Chewy Brookies

The best way to serve brookies is slightly warm, when the chocolate chips are still a bit melty and the contrast between the fudgy and chewy textures is at its peak. Try these serving suggestions:

• Pair with a scoop of vanilla ice cream for an irresistible dessert
• Serve alongside a cold glass of milk for the classic cookie experience
• Create a brookies sundae by topping with hot fudge sauce, whipped cream, and a cherry
• Include them on a dessert platter with our [Chocolate Chip Cookies] and [Fudgy Brownies]
• Package in cellophane bags tied with ribbon for a homemade gift
• Cut into smaller squares for a delightful addition to lunch boxes

For an extra special treat, briefly microwave a fudgy chewy brookies recipe square for 10-15 seconds before serving to recreate that fresh-from-the-oven experience. The best homemade brookies recipe always tastes better slightly warm!

Nutritional Information for Fudgy Chewy Brookies

Per serving (1 square, when cut into 16 pieces), nutritional information calculated using USDA FoodData Central:

• Calories: 290 kcal
• Carbohydrates: 38g
• Protein: 3g
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 55mg
• Sodium: 150mg
• Fiber: 2g
• Sugar: 25g

These fudgy chewy brookies are definitely an indulgent treat! For a slightly healthier version, you can reduce the sugar by about 25% without significantly affecting the texture, or try dark chocolate chips with at least 70% cocoa content for less sugar and more antioxidants.

Storage & Leftovers for Your Fudgy Chewy Brookies Recipe

Properly stored, these fudgy chewy brookies will maintain their quality for several days:

• Room temperature: Store in an airtight container for up to 3-4 days.
• Refrigerator: Keep in a sealed container for up to 1 week. The texture becomes more fudgy when chilled.
• Freezer: Wrap individual brookies in plastic wrap, then store in a freezer-safe container for up to 3 months.

For the best way to store brookies, place a slice of bread in the container with them – this helps maintain moisture and prevents them from drying out. When ready to enjoy frozen brookies, thaw at room temperature for about an hour or microwave for 20-30 seconds.

FAQs for Fudgy Chewy Brookies

Can I freeze fudgy chewy brookies recipe?

Yes, you can freeze this brookies recipe for up to 3 months. Wrap them individually in plastic wrap, then place in a freezer-safe container or zip-top bag. Thaw at room temperature or microwave for 20-30 seconds to enjoy.

What can I use instead of chocolate chips in brookies?

If you don’t have chocolate chips, you can use chopped chocolate bars, white chocolate, peanut butter chips, butterscotch chips, or even chopped nuts. For a festive twist, try using holiday-colored candy pieces or crushed cookies.

Can I make brookies ahead of time?

Absolutely! Brookies can be made 1-2 days in advance and stored in an airtight container. You can also prepare both batters up to 24 hours ahead of time, refrigerate them separately, then assemble and bake when ready.

How do I know when brookies are done baking?

Brookies are done when the cookie top is golden brown and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). The edges will be set, but the center might still be slightly soft, which results in the perfect fudgy texture as they cool.

Related Recipes

If you love these fudgy chewy brookies, try our other popular dessert recipes:

• [Ultimate Chocolate Chip Cookies]
• [Fudgy Brownies with Salted Caramel]
• [Triple Chocolate Blondies]
• [Cookie Dough Stuffed Brownies]
• [S’mores Bars]

Conclusion & Call to Action

Now you know how to make the best fudgy chewy brookies recipe at home! This fudgy chewy brookies recipe will become your go-to dessert for any occasion. This delightful dessert hybrid gives you the perfect balance of rich, fudgy brownie base and chewy chocolate chip cookie top in every irresistible bite. With simple ingredients and straightforward instructions, this brookies recipe is accessible for bakers of any skill level.

Have you tried making these fudgy chewy brookies? We’d love to hear how they turned out! Share your experience in the comments below, or tag us in your creations on social media. Don’t forget to save this recipe for later and share it with friends and family who appreciate amazing homemade desserts.

Happy baking!

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