25 Minute Sweet Churro Donut Bites Recipe – Easy Homemade Treat

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Are you craving a delicious, bite-sized treat that combines the warm cinnamon sugar coating of churros with the soft, pillowy texture of homemade donuts? Look no further than these irresistible Sweet Churro Donut Bites Recipe! Perfect for breakfast, dessert, or a special snack, these little morsels of heaven are surprisingly easy to make and guaranteed to impress. With this step-by-step Sweet Churro Donut Bites Recipe, you’ll be enjoying homemade treats in no time – no deep fryer required! The perfect balance of crispy exterior and fluffy interior makes this Sweet Churro Donut Bites Recipe truly special.

Why You’ll Love This Sweet Churro Donut Bites Recipe

  • Ready in just 30 minutes – perfect for satisfying last-minute sweet cravings!
  • Uses simple pantry ingredients you likely already have on hand
  • Kid-friendly Sweet Churro Donut Bites Recipe that’s perfect for family baking sessions
  • No special equipment needed – just a saucepan and basic kitchen tools
  • The perfect hybrid of churros and donuts in one delightful treat
  • Ideal for parties, brunches, or anytime you need a special sweet bite
  • Customizable with different dips and toppings to suit any preference
  • Much easier than traditional churros but with that same incredible flavor

Ingredients for the Perfect Sweet Churro Donut Bites Recipe

For the Donut Bites:

  • 1 cup water
  • ½ cup (1 stick) unsalted butter
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • 1 cup all-purpose flour (for gluten-free option, use a 1:1 gluten-free flour blend)
  • 3 large eggs, at room temperature
  • ½ teaspoon vanilla extract
  • Vegetable oil for frying (about 2-3 cups)

For more information on choosing the right type of flour for your Sweet Churro Donut Bites Recipe, check out King Arthur Flour’s guide to flour types.

For the Cinnamon Sugar Coating:

  • 1 cup granulated sugar
  • 2 tablespoons ground cinnamon

Optional Dipping Sauce:

  • ½ cup chocolate hazelnut spread or
  • 1 cup dulce de leche or
  • Simple glaze (1 cup powdered sugar mixed with 2-3 tablespoons milk and ½ teaspoon vanilla)
25 Minute Sweet Churro Donut Bites Recipe - Easy Homemade Treat
25 Minute Sweet Churro Donut Bites Recipe – Easy Homemade Treat

How to Make Sweet Churro Donut Bites Recipe – Step by Step

Preparing the Dough

  1. Combine the wet ingredients: In a medium saucepan over medium heat, combine water, butter, sugar, and salt. Bring to a simmer until the butter is completely melted.
  2. Add the flour: Remove the pan from heat and add all the flour at once. Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan.
  3. Cool the dough: Return the pan to low heat and cook, stirring constantly, for about 1-2 minutes to dry out the dough slightly. Transfer the dough to a mixing bowl and let it cool for 5 minutes.
  4. Add the eggs: Add eggs one at a time, beating well after each addition until fully incorporated. The dough should be smooth and glossy. Stir in the vanilla extract.

Keys to a Successful Sweet Churro Donut Bites Recipe

When making this Sweet Churro Donut Bites Recipe, remember that the texture of your dough is crucial. It should be thick enough to hold its shape when piped but soft enough to create that fluffy interior we all love in a perfect churro donut bite.

Frying the Donut Bites

  1. Heat the oil: In a large, heavy-bottomed pot or Dutch oven, heat about 2 inches of oil to 350°F (175°C). Use a candy thermometer to monitor the temperature.
  2. Prepare for frying: Transfer the dough to a piping bag fitted with a large round tip or a heavy-duty ziplock bag with a corner snipped off.
  3. Pipe and cut the dough: Pipe 1-inch sections of dough directly into the hot oil, using scissors or a knife to cut the dough as you go. Work in batches to avoid overcrowding the pot.
  4. Fry until golden: Fry the donut bites for 3-4 minutes, turning occasionally, until they’re puffed up and golden brown on all sides. They should approximately double in size.
  5. Drain excess oil: Use a slotted spoon to transfer the fried donut bites to a paper towel-lined plate to absorb excess oil.

Coating with Cinnamon Sugar

  1. Prepare the coating: While the donut bites are still warm, combine the sugar and cinnamon in a shallow bowl.
  2. Coat each bite: Roll each warm donut bite in the cinnamon sugar mixture until completely coated on all sides.
  3. Serve warm: For the best experience, serve your Sweet Churro Donut Bites Recipe immediately while they’re still warm, with optional dipping sauce on the side.

Pro Tips for Making the Best Sweet Churro Donut Bites Recipe

  • Temperature matters: Make sure your oil stays between 350°F and 375°F for perfect frying. Too hot, and they’ll burn on the outside while remaining raw inside; too cool, and they’ll absorb excess oil and become greasy.
  • The secret to light, airy donut bites in this Sweet Churro Donut Bites Recipe is to ensure your eggs are at room temperature and to incorporate them one at a time, beating well between additions.
  • Can’t pipe the dough? Use two spoons to drop small portions into the hot oil instead. They won’t be as uniform but will taste just as delicious!
  • For a shortcut version of this Sweet Churro Donut Bites Recipe, you can use refrigerated biscuit dough cut into quarters, then fried and rolled in cinnamon sugar.
  • Make ahead option: The dough can be prepared up to 2 hours ahead and kept covered at room temperature until ready to fry.
  • Test the oil by dropping a small amount of dough in – it should bubble immediately and float to the surface if the oil is at the right temperature.

Learn more about the science behind perfect frying temperatures from Serious Eats’ deep-frying guide.

Best Ways to Serve Sweet Churro Donut Bites Recipe

The most traditional way to enjoy this Sweet Churro Donut Bites Recipe is simply rolled in cinnamon sugar while still warm, but there are many delicious ways to elevate this treat:

  • Serve with warm chocolate dipping sauce for an authentic Spanish-inspired treat
  • Create a dessert board with different dipping options including dulce de leche, caramel, and chocolate
  • Drizzle with honey or maple syrup for extra sweetness
  • Top with a scoop of vanilla ice cream for an indulgent dessert
  • Pair with hot chocolate or coffee for the perfect afternoon pick-me-up
  • Arrange on a platter with fresh berries for a beautiful brunch presentation
  • Thread onto skewers with strawberries for fun party treats

Pair these delicious bites with our [Homemade Hot Chocolate] for the ultimate comfort food combination!

Nutritional Information for Sweet Churro Donut Bites Recipe

Per serving (4 donut bites):

  • Calories: 285 kcal
  • Carbohydrates: 32g
  • Protein: 4g
  • Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 85mg
  • Sodium: 105mg
  • Fiber: 1g
  • Sugar: 18g

Note: Nutritional values are approximate and may vary based on exact ingredients and portion sizes.

Storage & Leftovers

This Sweet Churro Donut Bites Recipe creates treats that are best enjoyed fresh and warm, but if you have leftovers:

  • Room temperature storage: Store in an airtight container for up to 24 hours. The texture will change slightly but they’ll still be delicious.
  • Refrigeration: Not recommended as it makes the donuts tough and changes the texture.
  • Freezing: You can freeze the fried (but uncoated) donut bites from this Sweet Churro Donut Bites Recipe for up to 1 month. Reheat in a 350°F oven for 5-7 minutes until warmed through, then roll in fresh cinnamon sugar.
  • Reheating method: The best way to revive day-old Sweet Churro Donut Bites is to warm them in the oven at 300°F for 3-5 minutes, then re-roll in cinnamon sugar if needed.
25 Minute Sweet Churro Donut Bites Recipe - Easy Homemade Treat
25 Minute Sweet Churro Donut Bites Recipe – Easy Homemade Treat

FAQs for Sweet Churro Donut Bites Recipe

Can I bake Sweet Churro Donut Bites instead of frying them?

Yes! While the traditional method for this Sweet Churro Donut Bites Recipe calls for frying, you can bake these donut bites at 425°F for about 10-12 minutes until puffed and golden. Brush with melted butter before rolling in cinnamon sugar. The texture will be slightly different but still delicious.

What can I use instead of all-purpose flour in Sweet Churro Donut Bites Recipe?

For a gluten-free version of this Sweet Churro Donut Bites Recipe, use a 1:1 gluten-free flour blend that contains xanthan gum. For a whole grain option, you can use white whole wheat flour, but the texture will be slightly denser.

How do I know when my Sweet Churro Donut Bites are fully cooked?

Properly cooked donut bites from this Sweet Churro Donut Bites Recipe should be golden brown on the outside and hollow-sounding when tapped. If you cut one open, the inside should be cooked through with a soft, airy texture, not wet or doughy.

Can I make Sweet Churro Donut Bites Recipe without eggs?

Yes, you can replace the eggs in this Sweet Churro Donut Bites Recipe with a commercial egg replacer or aquafaba (the liquid from a can of chickpeas). The texture will be slightly different but still delicious.

For more variations on traditional churros, visit Spain on a Fork’s authentic churros recipe.

Related Recipes

If you love this Sweet Churro Donut Bites Recipe, try our other delicious sweet treats:

Conclusion

This Sweet Churro Donut Bites Recipe combines the best of both worlds – the delightful cinnamon-sugar coating of churros with the soft, pillowy texture of donuts. Quick to make and utterly irresistible, they’re perfect for satisfying your sweet tooth or impressing guests at your next gathering. With simple ingredients and clear instructions, even beginner home cooks can create this crowd-pleasing treat with our Sweet Churro Donut Bites Recipe.

Now that you know how to make the best Sweet Churro Donut Bites Recipe at home, what occasion will you make them for? Whether it’s a special breakfast, an afternoon snack, or a delightful dessert, these little bites of heaven are sure to bring smiles all around! Don’t forget to share your creations with us in the comments below or tag us on social media – we’d love to see your Sweet Churro Donut Bites masterpieces!


Recipe adapted from traditional Spanish churros and American donut hole recipes. Developed and tested in our home kitchen for perfect results every time.

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25 Minute Sweet Churro Donut Bites Recipe - Easy Homemade Treat

25 Minute Sweet Churro Donut Bites Recipe – Easy Homemade Treat


  • Author: basmer
  • Total Time: 30 minutes
  • Yield: about 24 donut bites 1x

Description

These irresistible Sweet Churro Donut Bites combine the warm cinnamon sugar coating of churros with the soft, pillowy texture of homemade donuts. Perfect for breakfast, dessert, or a special snack, they’re surprisingly easy to make and guaranteed to impress. The perfect balance of crispy exterior and fluffy interior makes these little morsels truly special.


Ingredients

Scale

For the Donut Bites:

  • 1 cup water
  • ½ cup (1 stick) unsalted butter
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • 1 cup all-purpose flour (for gluten-free option, use a 1:1 gluten-free flour blend)
  • 3 large eggs, at room temperature
  • ½ teaspoon vanilla extract
  • Vegetable oil for frying (about 2-3 cups)

For the Cinnamon Sugar Coating:

  • 1 cup granulated sugar
  • 2 tablespoons ground cinnamon

Optional Dipping Sauce:

  • ½ cup chocolate hazelnut spread or
  • 1 cup dulce de leche or
  • Simple glaze (1 cup powdered sugar mixed with 2-3 tablespoons milk and ½ teaspoon vanilla)

Instructions

Preparing the Dough

  1. Combine the wet ingredients: In a medium saucepan over medium heat, combine water, butter, sugar, and salt. Bring to a simmer until the butter is completely melted.
  2. Add the flour: Remove the pan from heat and add all the flour at once. Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan.
  3. Cool the dough: Return the pan to low heat and cook, stirring constantly, for about 1-2 minutes to dry out the dough slightly. Transfer the dough to a mixing bowl and let it cool for 5 minutes.
  4. Add the eggs: Add eggs one at a time, beating well after each addition until fully incorporated. The dough should be smooth and glossy. Stir in the vanilla extract.

Frying the Donut Bites

  1. Heat the oil: In a large, heavy-bottomed pot or Dutch oven, heat about 2 inches of oil to 350°F (175°C). Use a candy thermometer to monitor the temperature.
  2. Prepare for frying: Transfer the dough to a piping bag fitted with a large round tip or a heavy-duty ziplock bag with a corner snipped off.
  3. Pipe and cut the dough: Pipe 1-inch sections of dough directly into the hot oil, using scissors or a knife to cut the dough as you go. Work in batches to avoid overcrowding the pot.
  4. Fry until golden: Fry the donut bites for 3-4 minutes, turning occasionally, until they’re puffed up and golden brown on all sides. They should approximately double in size.
  5. Drain excess oil: Use a slotted spoon to transfer the fried donut bites to a paper towel-lined plate to absorb excess oil.

Coating with Cinnamon Sugar

  1. Prepare the coating: While the donut bites are still warm, combine the sugar and cinnamon in a shallow bowl.
  2. Coat each bite: Roll each warm donut bite in the cinnamon sugar mixture until completely coated on all sides.
  3. Serve warm: For the best experience, serve your Sweet Churro Donut Bites immediately while they’re still warm, with optional dipping sauce on the side.

Notes

  • Temperature matters: Make sure your oil stays between 350°F and 375°F for perfect frying. Too hot, and they’ll burn on the outside while remaining raw inside; too cool, and they’ll absorb excess oil and become greasy.
  • Light, airy donut bites: Ensure your eggs are at room temperature and incorporate them one at a time, beating well between additions.
  • Storage: These are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 24 hours. Reheat in a 300°F oven for 3-5 minutes before serving.
  • Make ahead option: The dough can be prepared up to 2 hours ahead and kept covered at room temperature until ready to fry.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Fried
  • Cuisine: Spanish-American Fusion

Nutrition

  • Serving Size: 4 donut bites
  • Calories: 285
  • Sugar: 18g
  • Sodium: 105mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 85mg

Keywords: sweet churro donut bites recipe, churro bites, donut bites, cinnamon sugar, fried dough, easy dessert, spanish dessert, homemade churros, quick churros

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