Prep time: 25 min
Cook time: 25 min
Total time: 3 h
Cuisine: Italian-American Fusion
Ingredients: 200g good-quality dark chocolate (70% cocoa solids), chopped; 115g (1 stick) unsalted butter, cut into small cubes; 100g brown sugar; 100g granulated sugar; 3 large eggs, at room temperature; 130g plain flour, sifted; 2 tablespoons cocoa powder; 1-2 teaspoons instant espresso powder; ¼ teaspoon salt; 1 teaspoon vanilla extract (optional); 250g mascarpone cheese, at room temperature; 120ml heavy cream (cold); 50g powdered sugar, sifted; 1 teaspoon instant espresso powder (dissolved in 1 teaspoon hot water); 1 teaspoon vanilla extract or vanilla bean paste; 2 tablespoons unsweetened cocoa powder for dusting

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The Ultimate Tiramisu Brownies Recipe: A Perfect Dessert Fusion

Are you looking for a dessert that combines the rich, chocolatey goodness of brownies with the sophisticated flavors of classic Italian tiramisu? Look no further! These Tiramisu Brownies are a decadent treat that will impress your family and friends with their gooey, fudgy texture and velvety coffee-flavored mascarpone topping.

The beauty of this tiramisu brownies recipe lies in how it perfectly marries two beloved desserts into one irresistible creation. The base in this tiramisu brownies recipe consists of a dense, fudgy chocolate brownie infused with hints of espresso, while the topping features the signature mascarpone cream that makes traditional tiramisu so beloved. Finished with a dusting of cocoa powder, this tiramisu brownies recipe delivers all the flavor components of authentic tiramisu in a convenient, hand-held form.

What makes this tiramisu brownies recipe particularly special is the balance of textures and flavors. The brownie base in this tiramisu brownies recipe provides that satisfying chew and rich chocolate foundation, while the mascarpone topping adds a light, creamy contrast that melts in your mouth. The subtle coffee notes in this tiramisu brownies recipe tie everything together, creating a sophisticated dessert that’s perfect for any occasion – from casual gatherings to formal dinner parties.

This tiramisu brownies recipe creates treats that are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. The perfect combination of two beloved desserts in one irresistible package! If you’re looking for the best tiramisu brownies recipe that’s easy to follow, you’ve found it!

Why You’ll Love This Tiramisu Brownies Recipe

Perfect texture combination – Fudgy chocolate base meets creamy mascarpone topping for an exquisite mouthfeel that satisfies multiple texture cravings at once
Coffee-infused flavor – Authentic tiramisu taste in every bite, with the espresso notes complementing the chocolate perfectly
Impressive presentation – Looks gourmet but is easy to make, making these perfect for when you want to impress guests without spending hours in the kitchen
Make-ahead friendly – Perfect for entertaining as they can be prepared in advance and actually improve in flavor after chilling
No special skills required – Simple recipe anyone can master, even baking beginners
Crowd-pleaser – Both chocolate lovers and tiramisu fans will be delighted with this hybrid dessert
Customizable – Easy to adapt with different flavor variations (see our suggestions below)
Portable dessert option – Unlike traditional tiramisu, these can be packed for picnics or potlucks
Perfect balance of sweetness – Not too sweet, allowing the coffee and chocolate flavors to shine through

The combination of chocolate, coffee, and mascarpone cream makes every mouthful of this tiramisu brownies recipe a true delight. This tiramisu brownies recipe creates a bakery-style dessert that can be easily made at home. Once you try this tiramisu brownies recipe, it’s sure to become a regular in your dessert rotation! Our tiramisu brownies recipe perfectly balances sweetness with coffee flavor for an unforgettable taste experience.

The History Behind This Fusion Dessert

Before we dive into the recipe, let’s take a moment to appreciate the inspiration behind these Tiramisu Brownies. Traditional tiramisu, which translates to “pick me up” in Italian, originated in the Veneto region of Italy in the 1960s. It typically consists of layers of coffee-soaked ladyfingers and a sweetened mascarpone cream, dusted with cocoa powder.

Brownies, on the other hand, are an American classic believed to have been created at the Palmer House Hotel in Chicago in the late 19th century. Over the decades, they’ve evolved into countless variations, from cakey to fudgy, nut-studded to swirled with cream cheese.

By combining these two beloved desserts, Tiramisu Brownies represent a perfect marriage of Italian and American dessert traditions. The result is a cross-cultural treat that pays homage to both culinary heritages while creating something entirely new and exciting. This fusion dessert has gained popularity in recent years as home bakers and professional pastry chefs alike have embraced the creative combination.

Ingredients for Tiramisu Brownies

For the Brownie Base:

200g good-quality dark chocolate, chopped (70% cocoa solids recommended for best flavor)
115g (1 stick) unsalted butter, cut into small cubes for easier melting
100g brown sugar (light or dark both work well)
100g granulated sugar (ensures the perfect texture)
3 large eggs, at room temperature (important for proper incorporation)
130g plain flour, sifted (measure carefully for best results)
2 tablespoons cocoa powder (unsweetened, Dutch-processed if possible)
1-2 teaspoons instant espresso powder (adjust according to your coffee preference)
¼ teaspoon salt (enhances all the flavors)
1 teaspoon vanilla extract (optional, for depth of flavor)

For the Mascarpone Topping:

250g mascarpone cheese, at room temperature
120ml heavy cream (cold from the refrigerator)
50g powdered sugar (sifted to prevent lumps)
1 teaspoon instant espresso powder (dissolved in 1 teaspoon hot water)
1 teaspoon vanilla extract or vanilla bean paste
Pinch of salt (optional, to balance sweetness)
2 tablespoons unsweetened cocoa powder for dusting

Equipment Needed:

8 or 9-inch square baking tin
Parchment paper
Medium microwave-safe bowl
Large mixing bowl
Whisk
Rubber spatula
Sieve for dusting cocoa powder
Electric mixer (handheld or stand mixer) for the mascarpone topping
Sharp knife for cutting brownies

Best Tiramisu Brownies Recipe - Easy & Delicious Chocolate Coffee Dessert — Best Tiramisu Brownies Recipe – Easy & Delicious Chocolate Coffee Dessert

How to Make This Tiramisu Brownies Recipe – Step by Step

Step 1: Prepare Your Baking Tin

Preheat your oven to 350°F/175°C. This temperature ensures the perfect balance between a set exterior and fudgy interior for your brownies. Line an 8 or 9-inch square baking tin with parchment paper, leaving overhang on the sides for easy removal later. Lightly grease any exposed parts of the tin with butter or cooking spray to prevent sticking.

Step 2: Make the Brownie Base

In a microwave-safe bowl, combine the chopped dark chocolate and butter. The quality of chocolate you use directly impacts the flavor of your brownies, so opt for the best you can afford. Heat in 30-second intervals, stirring between each, until fully melted and smooth. Be careful not to overheat as chocolate can seize and become grainy.
Add both sugars to the melted chocolate mixture and stir until well combined. The combination of brown and white sugar creates the perfect chewy texture and depth of flavor. The brown sugar adds moisture and a subtle caramel note that complements the chocolate beautifully.
Let the mixture cool slightly (to avoid cooking the eggs), then whisk in the eggs one at a time until fully incorporated. This method ensures a smooth, even batter and helps create that signature crackly brownie top. Add the vanilla extract if using.
In a separate bowl, sift together the flour, cocoa powder, espresso powder, and salt. Sifting removes any lumps and aerates the dry ingredients, resulting in a more even texture in your finished brownies.
Gently fold the dry ingredients into the wet mixture until just combined. Use a rubber spatula and employ a cutting motion rather than stirring to maintain air in the batter. Stop folding as soon as no dry streaks remain – overmixing leads to tough brownies instead of fudgy ones!

Step 3: Bake the Brownies

Pour the brownie batter into your prepared baking tin and spread it evenly, making sure to push the batter into the corners. For an extra touch, tap the tin gently on the counter a few times to eliminate any large air bubbles.

Bake for 20-25 minutes, or until the edges are set but the center is still slightly underdone. A toothpick inserted should come out with a few moist crumbs. The exact baking time depends on your oven and how fudgy you prefer your brownies, so start checking at the 18-minute mark. Remember that brownies will continue to cook slightly as they cool.

Step 4: Cool the Brownies

Remove from the oven and place the tin on a wire rack. Allow the brownies to cool completely in the tin, which typically takes about 1-2 hours. This step is crucial! Attempting to add the mascarpone topping to warm brownies will cause the topping to melt and lose its structure.

For extra fudgy brownies, you can place the tin (once it’s reached room temperature) in the refrigerator for 30 minutes before adding the topping. This helps the brownies set fully and makes them easier to cut later.

Step 5: Prepare the Mascarpone Topping

For the mascarpone topping, place the mascarpone cheese in a large bowl and beat it briefly with an electric mixer to loosen it. Make sure your mascarpone is at room temperature to prevent lumps.

Add the heavy cream and beat on medium speed until the mixture begins to thicken, about 30 seconds. Then, add the dissolved espresso powder, powdered sugar, vanilla, and pinch of salt if using.

Continue to beat on medium-high speed until the mixture forms stiff peaks, about 2-3 minutes. Be careful not to overbeat, as mascarpone can curdle if mixed too aggressively. You want a light, creamy texture that will hold its shape when spread over the brownies.

Step 6: Assemble and Finish

Spread the mascarpone cream evenly over the cooled brownies using an offset spatula or the back of a spoon. Create decorative swirls on top if desired for an extra touch of elegance.

Using a fine-mesh sieve, generously dust the top with cocoa powder to mimic the classic tiramisu appearance. The contrast between the white mascarpone layer and dark cocoa creates that distinctive tiramisu look that’s instantly recognizable.

For a more defined look, you can place a paper doily on top before dusting with cocoa powder, then carefully remove it to create a beautiful pattern. This adds an extra special touch for occasions like dinner parties or holidays.

Step 7: Chill and Set

For the best flavor development and texture, refrigerate the assembled Tiramisu Brownies for at least 1 hour, or ideally 3-4 hours. This chilling time allows the flavors to meld together and the mascarpone topping to set properly.

Step 8: Slice and Serve

Carefully remove the brownies from the tin using the parchment paper overhang. Place on a cutting board and peel away the parchment paper.

For the cleanest cuts, use a large, sharp knife dipped in hot water and wiped clean between each slice. Cut the Tiramisu Brownies into 16 equal squares (or larger/smaller portions based on your preference).

Allow the brownies to sit at room temperature for about 10-15 minutes before serving for the best flavor and texture. Cold brownies straight from the refrigerator will have a firmer texture, while slightly warmed brownies will be softer and more aromatic.

Pro Tips for Making the Best Tiramisu Brownies Recipe

Use quality dark chocolate – The better the chocolate, the better your brownies will taste. Look for chocolate with at least 70% cocoa solids for a rich, not-too-sweet result.
Room temperature ingredients – Make sure your eggs are at room temperature and your mascarpone has softened slightly. This ensures smoother incorporation and better texture.
Don’t overmix the brownie batter – Overmixing develops gluten, which can make your brownies tough rather than fudgy. Fold the dry ingredients in gently until just combined.
Check for doneness early – Start checking your brownies a few minutes before the suggested baking time. They should be slightly underdone in the center for the fudgiest texture.
Chill before cutting – For the cleanest slices, refrigerate the finished brownies for at least an hour before cutting. This allows both layers to set properly.
Use a hot knife for cutting – Run your knife under hot water and wipe it dry before each cut for the cleanest edges on your brownies.
Room temperature mascarpone – Let your mascarpone cheese sit out for 30 minutes before mixing. Cold mascarpone can create lumps in your topping.
Dissolve espresso powder first – For the smoothest incorporation, dissolve your espresso powder in a tiny bit of hot water before adding it to the mascarpone mixture.
Clean knife between cuts – Keep a cup of warm water and a paper towel handy when cutting the brownies. Dip the knife in the warm water and wipe it clean with a paper towel for neat, clean slices.
Adjust coffee strength to taste – Love coffee flavor? Add a bit more espresso powder. Prefer a milder hint? Scale it back slightly.

Best Ways to Serve Tiramisu Brownies

These Tiramisu Brownies are already incredible on their own, but here are some ways to make them even more special:

Serve with a scoop of vanilla ice cream for an extra indulgent dessert experience. The warm-cold contrast adds another dimension.
Pair with a shot of espresso for the ultimate coffee experience – the brownies complementing the coffee and vice versa.
Add fresh berries on the side for a fruity contrast that cuts through the richness. Raspberries work particularly well with the chocolate and coffee flavors.
Drizzle with chocolate sauce for extra chocolate goodness. A dark chocolate ganache would be particularly luxurious.
Serve as part of a dessert board with other Italian treats like almond biscotti, amaretti cookies, and fresh fruit.
For a special occasion, garnish with chocolate-covered espresso beans, a light dusting of gold edible glitter, or a small mint leaf.
Create a deconstructed version by cubing the brownies and layering them in a glass with the mascarpone cream and extra cocoa powder for an elegant presentation.
For summer gatherings, serve slightly chilled with a side of coffee liqueur for adults to drizzle over their portion if desired.

Variations to Try with This Tiramisu Brownies Recipe

Boozy Version – To mimic the authentic flavors of traditional tiramisu, you can soak the brownie base with 2-3 tablespoons of Marsala wine, Sambuca, Amaretto, dark rum, or brandy after baking. Simply brush the alcohol onto the warm brownies before cooling and adding the topping.
Quick Version – Save time by using a brownie mix as your base and following the remaining steps of the recipe. While homemade is always best, this shortcut can still yield delicious results when you’re pressed for time.
White Chocolate Variation – Try using white chocolate in the brownie base for a different flavor profile. You’ll need to reduce the sugar slightly as white chocolate is sweeter than dark.
Nutty Twist – Add 1/2 cup of chopped hazelnuts or almonds to the brownie batter for added texture and a complementary flavor that works beautifully with the coffee notes.
Chocolate Swirl – Melt 50g of dark chocolate and swirl it into the mascarpone topping before spreading over the brownies for a marbled effect that’s as beautiful as it is delicious.
Mocha Intensified – Double the espresso powder in both the brownie base and the topping for an extra coffee kick that coffee enthusiasts will adore.
Layered Version – For a more traditional tiramisu effect, slice your completely cooled brownie base horizontally to create two layers. Soak the bottom layer with coffee, add half the mascarpone, add the top brownie layer, soak again, and finish with the remaining mascarpone.
Gluten-Free Option – Substitute the all-purpose flour with a gluten-free flour blend and add 1/4 teaspoon of xanthan gum to achieve the right texture.
Vegan Adaptation – Use plant-based butter, flax eggs, and a vegan cream cheese alternative mixed with coconut cream for the topping.

Storage & Leftovers for Your Tiramisu Brownies Recipe

This tiramisu brownies recipe creates treats that keep well in an airtight container. The brownies from this tiramisu brownies recipe can be refrigerated in an airtight container for up to 4 days. The flavors in this tiramisu brownies recipe actually continue to develop and meld together over time, making them possibly even more delicious on day two!

Room temperature serving: For the best texture and flavor in this tiramisu brownies recipe, let them come to room temperature for about 15-20 minutes before serving if they’ve been refrigerated.
Freezing option: If you want to make this tiramisu brownies recipe in advance, you can freeze the brownie base (without the mascarpone topping) for up to 3 months. Wrap tightly in plastic wrap and then foil or place in a freezer-safe container. Thaw completely at room temperature before adding the freshly made mascarpone topping.
Individual portions: You can also freeze individual brownie squares from this tiramisu brownies recipe (with topping) for quick desserts. Place them on a baking sheet until frozen solid, then transfer to a freezer bag. Thaw in the refrigerator overnight before serving.
Refreshing leftovers: If the cocoa powder topping on your tiramisu brownies recipe has absorbed moisture after storage, simply dust with a little fresh cocoa powder before serving to restore the classic tiramisu appearance.

Nutritional Information for Tiramisu Brownies

Based on 16 brownies per recipe:

Calories: Approximately 320 kcal per brownie
Fat: 21g
Saturated Fat: 12g
Carbohydrates: 29g
Protein: 5g
Sugar: 19g
Fiber: 1.5g
Sodium: 75mg

Note that these values are estimates and may vary based on specific ingredients used. For those watching their sugar intake, you can reduce the sugar in the brownie base by up to 25% without significantly affecting the texture, though the brownies will be less sweet.

Health Benefits of Ingredients in This Tiramisu Brownies Recipe

While these Tiramisu Brownies are definitely a treat to be enjoyed in moderation, they do contain several ingredients with noteworthy nutritional properties:

Dark chocolate contains antioxidants called flavonoids that may help protect cells from damage and improve heart health.
Eggs provide high-quality protein, vitamins, and minerals including vitamin D, vitamin B12, and selenium.
Mascarpone cheese offers calcium and protein, though it is high in fat.
Coffee (in the form of espresso powder) contains antioxidants and may help improve mental alertness and focus.
Cocoa powder is rich in polyphenols, which have anti-inflammatory properties and may help reduce blood pressure.

Remember, these health benefits don’t make the brownies a health food, but they do offer some nutritional value alongside their delicious taste!

FAQs for Tiramisu Brownies Recipe

Can I freeze this tiramisu brownies recipe?

Yes, you can freeze the brownie base from this tiramisu brownies recipe, but it’s best to add the mascarpone topping fresh after thawing. Wrap the brownie base tightly in plastic wrap and foil, then freeze for up to 3 months. If you want to freeze the completed tiramisu brownies recipe, they will keep for about 1 month, though the texture of the topping may change slightly upon thawing.

What can I substitute for mascarpone cheese?

If you can’t find mascarpone, you can use a mixture of full-fat cream cheese and a little heavy cream. Beat 8 ounces of room temperature cream cheese with 2 tablespoons of heavy cream until you achieve a similar consistency to mascarpone. The flavor will be slightly tangier, but still delicious.

Can I make these tiramisu brownies without coffee?

Absolutely! While the coffee flavor is traditional for tiramisu, you can omit the espresso powder if you prefer. The brownies will still be delicious with just the chocolate and mascarpone flavors. Alternatively, you could substitute the coffee flavor with orange zest or amaretto for a different but complementary flavor profile.

How do I know when the brownies are done baking?

The brownies are done when the top is slightly cracked and feels soft to the touch. A toothpick test won’t work here as there should still be crumbs attached when inserted in the center. Avoid overbaking to ensure they stay fudgy. The edges should be set but the center should still look slightly underdone, as they will continue to cook as they cool.

Can I make these brownies ahead of time for a party?

Absolutely! These Tiramisu Brownies are perfect for making ahead. You can prepare them up to 2 days in advance and keep them refrigerated. In fact, the flavors develop and deepen after a day in the refrigerator, making them even more delicious.

Is there a way to make these brownies less sweet?

Yes, you can reduce the sugar in the brownie base by up to 1/3 without significantly affecting the texture. You can also use darker chocolate (80-85% cocoa solids) and reduce the powdered sugar in the mascarpone topping for a less sweet, more sophisticated flavor profile.

Can I add alcohol to make them more like traditional tiramisu?

Absolutely! Traditional tiramisu often contains marsala wine or rum. You can brush about 2-3 tablespoons of your preferred liqueur (marsala, rum, coffee liqueur, or amaretto) onto the brownie base while it’s still warm from the oven. Just be aware that these brownies would then not be suitable for children or those avoiding alcohol.

Related Recipes You’ll Love

If you enjoy these Tiramisu Brownies, you might also like these other delicious desserts:

Easy Tiramisu Cake with Ladyfingers – Another delicious tiramisu variation with layers of coffee-soaked ladyfingers and mascarpone cream.
Fudgy Chocolate Matcha Brownies – A unique twist on traditional brownies with the addition of earthy, aromatic matcha powder.
Homemade Hot Chocolate Drink – The perfect beverage to serve alongside your tiramisu brownies for the ultimate chocolate experience.
Hazelnut Coffee Cake – If you love the coffee notes in these brownies, this cake incorporates similar flavors in a light, fluffy form.
White Chocolate Hazelnut Ganache – A decadent topping that could be drizzled over these brownies for an extra layer of indulgence.
Classic Italian Biscotti – Another Italian treat that pairs beautifully with coffee and complements these brownies perfectly.

The Perfect Occasions for This Tiramisu Brownies Recipe

This tiramisu brownies recipe is versatile enough to be served at virtually any gathering or celebration:

Dinner Parties – Impress your guests with this sophisticated yet approachable dessert
Holiday Gatherings – Perfect for Christmas, Easter, or any family celebration
Office Potlucks – Easy to transport and share with colleagues
Afternoon Tea – A unique addition to traditional tea offerings
Valentine’s Day – A romantic dessert with Italian flair
Summer Picnics – More transportable than traditional tiramisu
Brunch Gatherings – The coffee notes make these appropriate for morning or midday events
Birthdays – A delightful alternative to traditional birthday cake

Conclusion

This tiramisu brownies recipe creates the perfect fusion dessert, bringing together the best elements of rich, fudgy brownies and sophisticated Italian tiramisu. The contrast between the chocolatey base and the light, coffee-infused mascarpone topping creates a truly irresistible treat that’s sure to impress. Our tiramisu brownies recipe has been tested and perfected to ensure you get amazing results every time.

The beauty of this recipe lies not only in its incredible flavor but also in its versatility and relative simplicity. Despite looking and tasting like something from a high-end bakery, these brownies can be mastered by home bakers of all skill levels. The result is a dessert that feels special enough for celebrations yet accessible enough for everyday indulgence.

Whether you’re serving these at a dinner party, bringing them to a potluck, or just treating yourself on a weeknight, these brownies are guaranteed to be a hit. The combination of chocolate and coffee is timelessly appealing, and the creamy mascarpone topping adds that distinctive tiramisu character that elevates them from ordinary brownies to extraordinary dessert experience.

Have you made these Tiramisu Brownies? We’d love to hear how they turned out! Leave a comment below and share your experience or any variations you tried. Did you add alcohol? Try a different flavor combination? Let us know what worked for you!

Remember to tag @SimsHomeKitchen and use #simshomekitchen when you share your creations on social media!

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