Best Quick Cheesy Chicken Wrap Recipe – Easy 20-Minute Meal

Table of Contents

Are you looking for a delicious meal that’s ready in minutes? Look no further than this Quick Cheesy Chicken Wrap Recipe! Perfect for busy weeknights, lunch boxes, or when you’re craving something satisfying without the fuss. This homemade Quick Cheesy Chicken Wrap Recipe combines tender chicken, melty cheese, and a perfect blend of garlic and spices wrapped in a warm tortilla. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is guaranteed to become a family favorite!

Why You’ll Love This Quick Cheesy Chicken Wrap Recipe

  • Ready in just 20 minutes – perfect for busy weeknights!
  • Customizable with your favorite ingredients and spices
  • Kid-friendly yet sophisticated enough for adults
  • Great for meal prep – make ahead and enjoy throughout the week
  • Budget-friendly while still being incredibly delicious
  • Portable – perfect for lunches, picnics, or on-the-go meals
  • Balanced nutrition in one convenient handheld package

The beauty of this Quick Cheesy Chicken Wrap is its versatility. You can make it as simple or as fancy as you like, depending on what ingredients you have on hand. It’s truly the best way to transform leftover chicken into an exciting new meal that everyone will love!

Ingredients for Quick Cheesy Chicken Wrap Recipe

For the Chicken Filling:

  • 2 cups cooked chicken breast, shredded or diced
  • 2 tablespoons olive oil
  • 3-4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional, for heat)
  • Salt and pepper to taste

For the Wraps:

  • 4 large flour tortillas (10-inch size)
  • 1½ cups shredded cheese (Mexican blend, cheddar, or mozzarella)
  • 1 cup fresh spinach leaves
  • ½ cup diced tomatoes
  • ¼ cup diced red onion
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons sour cream or Greek yogurt (plus more for serving)

Optional Add-ins:

  • Sliced avocado or guacamole
  • Pickled jalapeños
  • Salsa or hot sauce
  • Lime wedges for serving

For a gluten-free option, use corn tortillas or gluten-free wraps instead of traditional flour tortillas. If you’re watching carbs, consider using lettuce wraps as a low-carb alternative to the Quick Cheesy Chicken Wrap Recipe experience.

A study from Harvard School of Public Health shows that combining lean proteins with whole grains and vegetables creates a well-balanced meal that helps maintain steady energy levels throughout the day.

Best Quick Cheesy Chicken Wrap Recipe – Easy 20-Minute Meal

How to Make Quick Cheesy Chicken Wrap Recipe – Step by Step

Step 1: Prepare the Garlic Chicken Filling

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant (be careful not to burn).
  3. Add the cooked chicken, Italian seasoning, smoked paprika, cayenne (if using), salt, and pepper.
  4. Stir and cook for 3-4 minutes until the chicken is heated through and coated with the seasonings.
  5. Remove from heat and set aside.

Step 2: Warm the Tortillas

  1. Place tortillas on a microwave-safe plate and cover with a damp paper towel.
  2. Heat for 20-30 seconds until warm and pliable.
  3. Alternatively, warm each tortilla in a dry skillet for 15-20 seconds per side.

Step 3: Assemble Your Quick Cheesy Chicken Wraps

  1. Lay a warm tortilla on a flat surface.
  2. Spread ½ tablespoon of sour cream or Greek yogurt in the center.
  3. Place ¼ of the garlic chicken mixture in the center of each tortilla.
  4. Top with about ⅓ cup of shredded cheese.
  5. Add spinach leaves, diced tomatoes, red onion, and cilantro.
  6. Add any optional ingredients like avocado or jalapeños if desired.

Step 4: Fold and Cook the Wraps

  1. Fold in the sides of the tortilla toward the center.
  2. Fold the bottom edge up and over the filling.
  3. Roll tightly from bottom to top, tucking in the sides as you go.
  4. Heat a large skillet over medium heat (no oil needed).
  5. Place the wraps seam-side down and cook for 2-3 minutes until golden and crispy.
  6. Flip and cook for another 2 minutes until the cheese is melted and the outside is crispy.

Pro Tips for Making the Best Quick Cheesy Chicken Wrap Recipe

  • Use rotisserie chicken for an even quicker meal prep – it’s tender, flavorful, and saves time!
  • Don’t overstuff your wraps or they may tear when folding – about ½ cup of filling per wrap is ideal.
  • Slightly undercook your chicken when preparing it specifically for these wraps, as it will continue cooking when you heat the assembled wrap.
  • For extra flavor, marinate your chicken in garlic, lime juice, and spices before cooking.
  • Create a “cheese barrier” by sprinkling some cheese first before adding wet ingredients like tomatoes to prevent soggy tortillas.
  • For meal prep, assemble wraps but don’t cook them – wrap individually in foil and refrigerate, then heat when ready to eat.
  • The secret to the best Quick Cheesy Chicken Wrap is toasting it after assembly – this creates a crispy exterior and ensures the cheese melts perfectly.

What is the secret to the best Quick Cheesy Chicken Wrap Recipe? It’s all about layering flavors and textures – combining warm spiced chicken, cool fresh vegetables, and melty cheese creates the perfect balance in every bite!

Best Ways to Serve Quick Cheesy Chicken Wrap Recipe

The Quick Cheesy Chicken Wrap Recipe is delicious on its own, but you can elevate your meal with these perfect pairings:

  • Serve with a side of fresh salsa, guacamole, or sour cream for dipping
  • Add a simple green salad with a light vinaigrette for a complete meal
  • Pair with homemade sweet potato fries for a satisfying lunch
  • Serve alongside a cup of tortilla soup for a Mexican-inspired dinner
  • Cut into pinwheels and serve as an appetizer at your next gathering
  • Pack with fresh fruit for a balanced lunch box option

The best way to serve Quick Cheesy Chicken Wrap Recipe is fresh off the skillet while the tortilla is still crispy and the cheese is perfectly melted. However, they’re also delicious at room temperature, making them ideal for picnics or packed lunches.

Nutritional Information for Quick Cheesy Chicken Wrap Recipe

Per serving (1 wrap):

  • Calories: 420 kcal
  • Protein: 28g
  • Carbohydrates: 30g
  • Fat: 22g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 580mg

This Quick Cheesy Chicken Wrap Recipe provides an excellent balance of protein and carbohydrates, making it a satisfying meal. The protein from the chicken helps keep you full, while the vegetables add essential vitamins and minerals. For a lighter version, use a whole wheat tortilla and reduced-fat cheese.

The nutritional benefits of wraps can vary significantly based on your ingredients. According to Mayo Clinic’s nutrition experts, adding vegetables like spinach and tomatoes increases the fiber content, which supports digestive health and helps maintain steady blood sugar levels.

Storage & Leftovers for Quick Cheesy Chicken Wrap Recipe

Proper storage is key to enjoying your Quick Cheesy Chicken Wrap Recipe later:

  • Refrigeration: Wrapped tightly in aluminum foil, cooked wraps will last 3-4 days in the refrigerator.
  • Freezing: You can freeze assembled but uncooked wraps for up to 1 month. Wrap individually in plastic wrap, then aluminum foil, and place in a freezer bag.
  • Reheating: For the best texture, reheat refrigerated wraps in a skillet over medium heat for 2-3 minutes per side. For frozen wraps, thaw in the refrigerator overnight before reheating.
  • Make-ahead tips: Prepare the chicken filling and store separately from the tortillas and toppings. Assemble just before serving for the freshest results.

How long does Quick Cheesy Chicken Wrap Recipe last in the fridge? When properly stored, these wraps will stay fresh for 3-4 days, making them perfect for meal prepping at the beginning of the week.

Best Quick Cheesy Chicken Wrap Recipe - Easy 20-Minute Meal
Best Quick Cheesy Chicken Wrap Recipe – Easy 20-Minute Meal

FAQs for Quick Cheesy Chicken Wrap Recipe

Can I freeze Quick Cheesy Chicken Wraps?

Yes, you can freeze Quick Cheesy Chicken Wrap Recipe! Assemble the wraps but don’t cook them, wrap individually in plastic wrap followed by aluminum foil, and freeze for up to one month. Thaw in the refrigerator overnight before heating in a skillet to crisp up the tortilla.

What can I use instead of chicken in Quick Cheesy Chicken Wraps?

If you don’t eat chicken, you can substitute with grilled shrimp, seasoned ground turkey, black beans, or even crispy tofu. Each option works well with the cheese and seasonings in this Quick Cheesy Chicken Wrap Recipe while providing protein.

How do I prevent my Quick Cheesy Chicken Wraps from getting soggy?

To prevent soggy wraps, pat any wet ingredients (like tomatoes) dry before adding them. You can also create a barrier by placing cheese directly on the tortilla before adding other ingredients. Finally, don’t overstuff your wraps, as excess moisture can make the tortilla soggy.

Can I make Quick Cheesy Chicken Wraps ahead of time for a party?

Absolutely! For parties, prepare the wraps up to a day ahead but don’t cook them. Store them wrapped tightly in the refrigerator. Before serving, cook in a skillet or bake in a 375°F oven until crispy and heated through, then slice into halves or pinwheels for easy serving.

According to Food Safety experts at the USDA, properly stored prepared foods like chicken wraps should be consumed within 3-4 days when refrigerated at 40°F or below.

Related Recipes You’ll Love if You Enjoy Quick Cheesy Chicken Wrap Recipe

If you enjoy this Quick Cheesy Chicken Wrap Recipe, try these other delicious recipes:

For more inspiration and creative wrap ideas, check out Bon Appétit’s collection of wrap recipes that take handheld meals to the next level!

Conclusion & Your Turn to Create!

Now you know how to make the best Quick Cheesy Chicken Wrap Recipe at home! This versatile recipe is perfect for busy weeknights, meal prep, or feeding a crowd with minimal effort. The combination of garlic-infused chicken, melty cheese, and fresh vegetables creates a satisfying meal that’s both nutritious and delicious.

For more ideas on creating balanced, quick meals, the Academy of Nutrition and Dietetics offers excellent resources on making nutritious choices that fit into your busy lifestyle.

We’d love to hear how your Quick Cheesy Chicken Wrap Recipe turned out! Did you try any special additions or substitutions? Share your experience in the comments below, or tag us in your food photos on social media. Don’t forget to save this recipe for future meal planning – it’s sure to become a regular in your recipe rotation!

Happy cooking and enjoy your delicious Quick Cheesy Chicken Wrap Recipe!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Best Quick Cheesy Chicken Wrap Recipe - Easy 20-Minute Meal

Best Quick Cheesy Chicken Wrap Recipe – Easy 20-Minute Meal


  • Author: basmer
  • Total Time: 20 minutes
  • Yield: 4 wraps 1x

Description

Looking for a delicious meal that’s ready in minutes? This Quick Cheesy Chicken Wrap Recipe combines tender chicken, melty cheese, and a perfect blend of garlic and spices wrapped in a warm tortilla. Perfect for busy weeknights, lunch boxes, or when you’re craving something satisfying without the fuss.


Ingredients

Scale

For the Chicken Filling:

  • 2 cups cooked chicken breast, shredded or diced
  • 2 tablespoons olive oil
  • 34 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional, for heat)
  • Salt and pepper to taste

For the Wraps:

  • 4 large flour tortillas (10-inch size)
  • 1½ cups shredded cheese (Mexican blend, cheddar, or mozzarella)
  • 1 cup fresh spinach leaves
  • ½ cup diced tomatoes
  • ¼ cup diced red onion
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons sour cream or Greek yogurt (plus more for serving)

Optional Add-ins:

  • Sliced avocado or guacamole
  • Pickled jalapeños
  • Salsa or hot sauce
  • Lime wedges for serving

Instructions

Step 1: Prepare the Garlic Chicken Filling

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant (be careful not to burn).
  3. Add the cooked chicken, Italian seasoning, smoked paprika, cayenne (if using), salt, and pepper.
  4. Stir and cook for 3-4 minutes until the chicken is heated through and coated with the seasonings.
  5. Remove from heat and set aside.

Step 2: Warm the Tortillas

  1. Place tortillas on a microwave-safe plate and cover with a damp paper towel.
  2. Heat for 20-30 seconds until warm and pliable.
  3. Alternatively, warm each tortilla in a dry skillet for 15-20 seconds per side.

Step 3: Assemble Your Quick Cheesy Chicken Wraps

  1. Lay a warm tortilla on a flat surface.
  2. Spread ½ tablespoon of sour cream or Greek yogurt in the center.
  3. Place ¼ of the garlic chicken mixture in the center of each tortilla.
  4. Top with about ⅓ cup of shredded cheese.
  5. Add spinach leaves, diced tomatoes, red onion, and cilantro.
  6. Add any optional ingredients like avocado or jalapeños if desired.

Step 4: Fold and Cook the Wraps

  1. Fold in the sides of the tortilla toward the center.
  2. Fold the bottom edge up and over the filling.
  3. Roll tightly from bottom to top, tucking in the sides as you go.
  4. Heat a large skillet over medium heat (no oil needed).
  5. Place the wraps seam-side down and cook for 2-3 minutes until golden and crispy.
  6. Flip and cook for another 2 minutes until the cheese is melted and the outside is crispy.

Notes

Pro Tips for Best Results:

  • Use rotisserie chicken for an even quicker meal prep – it’s tender, flavorful, and saves time!
  • Don’t overstuff your wraps or they may tear when folding – about ½ cup of filling per wrap is ideal.
  • Create a “cheese barrier” by sprinkling some cheese first before adding wet ingredients like tomatoes to prevent soggy tortillas.
  • For meal prep, assemble wraps but don’t cook them – wrap individually in foil and refrigerate, then heat when ready to eat.
  • Toasting the wrap after assembly creates a crispy exterior and ensures the cheese melts perfectly.

Storage Tips:

  • Refrigeration: Wrapped tightly in aluminum foil, cooked wraps will last 3-4 days in the refrigerator.
  • Freezing: You can freeze assembled but uncooked wraps for up to 1 month. Wrap individually in plastic wrap, then aluminum foil.
  • Reheating: For the best texture, reheat refrigerated wraps in a skillet over medium heat for 2-3 minutes per side.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 wrap
  • Calories: 420 kcal
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: quick cheesy chicken wrap recipe, easy chicken wrap, cheesy chicken wrap, quick dinner recipe, 20 minute meal, weeknight dinner

Leave a Comment

Recipe rating