Chipotle Ranch Grilled Chicken Burrito Recipe – Easy 30-Min Meal

Are you craving a restaurant-quality burrito without leaving home? This chipotle ranch grilled chicken burrito recipe combines smoky chipotle flavors with creamy ranch dressing and perfectly grilled chicken, all wrapped in a warm tortilla. This homemade version is not only more affordable than takeout but also customizable to your taste preferences. In this comprehensive guide, you’ll learn how to create this mouthwatering chipotle ranch grilled chicken burrito recipe from scratch, with pro tips to elevate your burrito-making skills.

Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito Recipe

• Ready in just 30 minutes – perfect for busy weeknights!
• Meal prep friendly – make components ahead for quick assembly later
• Customizable – easily adjust spice levels or add your favorite toppings
• Budget-friendly – more affordable than restaurant versions
• Balanced flavor profile – the perfect combination of smoky, spicy, and creamy
• Family-approved – even picky eaters love this Chipotle Ranch Grilled Chicken Burrito
• Great for entertaining – impress guests with a build-your-own burrito bar

Ingredients for Chipotle Ranch Grilled Chicken Burrito Recipe

For the Chipotle Grilled Chicken:

• 1½ pounds (680g) boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 tablespoons chipotle pepper in adobo sauce (finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Homemade Chipotle Ranch:

• ½ cup mayonnaise
• ½ cup sour cream (or Greek yogurt for a lighter option)
• 2 tablespoons buttermilk (or regular milk)
• 1 tablespoon chipotle pepper in adobo sauce
• 1 tablespoon fresh cilantro (chopped)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried dill
• ½ teaspoon dried parsley
• Salt and pepper to taste

For the Burritos:

• 4 large (12-inch) flour tortillas (whole wheat or regular)
• 1 cup cooked rice (white, brown, or cilantro-lime)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup cherry tomatoes (quartered)
• 1 avocado (sliced or diced)
• ½ cup red onion (finely diced)
• 1 cup shredded cheddar or Monterey Jack cheese
• ¼ cup fresh cilantro (chopped)
• 1 lime, cut into wedges

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How to Make Chipotle Ranch Grilled Chicken Burrito Recipe – Step by Step

Step 1: Marinate the Chicken

1. In a large bowl, combine olive oil, chopped chipotle peppers, minced garlic, lime juice, cumin, smoked paprika, oregano, salt, and pepper.
2. Add the chicken breasts and toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

Step 2: Prepare the Chipotle Ranch Dressing

1. In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
2. Add chipotle pepper, cilantro, garlic powder, onion powder, dried dill, dried parsley, salt, and pepper.
3. Stir well to combine, then refrigerate until ready to use.

Step 3: Grill the Chicken

1. Preheat your grill to medium-high heat (around 375-400°F or 190-205°C).
2. Remove the chicken from the marinade and place it on the preheated grill.
3. Grill for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
4. Transfer the chicken to a cutting board and let it rest for 5 minutes.
5. Slice or dice the chicken into bite-sized pieces.

Step 4: Warm the Tortillas

1. Heat a large skillet over medium heat.
2. Place each tortilla in the skillet for about 30 seconds per side until warm and pliable.
3. Alternatively, wrap the tortillas in damp paper towels and microwave for 30 seconds.

Step 5: Assemble the Burritos

1. Lay a warm tortilla flat on a clean surface.
2. Spread about 2 tablespoons of the chipotle ranch dressing in the center of the tortilla.
3. Add ¼ cup of rice in a line down the center, leaving about 2 inches on each end.
4. Top with ¼ of the grilled chipotle chicken, black beans, corn, tomatoes, avocado, red onion, and cheese.
5. Sprinkle with fresh cilantro and a squeeze of lime juice.

Step 6: Fold the Burrito

1. Fold in the sides of the tortilla toward the center.
2. Starting from the bottom, tightly roll the tortilla up and over the filling, tucking in the sides as you go.
3. For an extra-crispy burrito, place the rolled burrito seam-side down in a dry skillet over medium heat for 1-2 minutes per side.

Following this chipotle ranch grilled chicken burrito recipe will give you perfect results every time. The combination of marinated grilled chicken and homemade chipotle ranch creates a flavor profile that’s hard to resist.

Pro Tips for Making the Best Chipotle Ranch Grilled Chicken Burrito Recipe

• Control the heat level: For a milder chipotle ranch grilled chicken burrito recipe, use less chipotle pepper or substitute with smoked paprika. For extra heat, add more chipotle peppers or a dash of hot sauce.
• Properly wrap your burrito: To prevent ingredients from falling out, don’t overfill your tortilla and make sure to tuck in the sides before rolling.
• Warm your tortillas properly: This makes them more pliable and less likely to tear during rolling.
• Prep ingredients ahead of time: For this chipotle ranch grilled chicken burrito recipe, you can marinate the chicken, make the ranch dressing, and chop vegetables the day before for quicker assembly.
• Let grilled chicken rest: Allow chicken to rest for 5 minutes before slicing to keep juices inside.
• Layer ingredients strategically: Place wetter ingredients (like sauces) on top of drier ingredients (like rice) to prevent soggy tortillas.
• For meal prep: Store components separately and assemble just before eating to maintain freshness.
• Make extra chipotle ranch: The dressing keeps well in the refrigerator for up to a week and tastes great on salads and as a dip.

Best Ways to Serve Chipotle Ranch Grilled Chicken Burrito Recipe

• Burrito bowl style: For a variation on this chipotle ranch grilled chicken burrito recipe, skip the tortilla and serve all ingredients in a bowl for a lower-carb option.
• With sides: Serve with Mexican street corn, cilantro-lime rice, or a simple green salad.
• Burrito bar: Set up all ingredients in separate bowls and let everyone build their own burrito following this chipotle ranch grilled chicken burrito recipe.
• For parties: Cut into smaller pieces and secure with toothpicks for a handheld appetizer.
• Dipping sauces: Offer extra chipotle ranch, guacamole, or pico de gallo on the side.
• With a refreshing beverage: Pair with a classic margarita, horchata, or lime-infused sparkling water.
• As a lunch option: Wrap in foil to keep warm for packed lunches.

Nutritional Information for Chipotle Ranch Grilled Chicken Burrito

• Calories: 650 kcal
• Protein: 42g
• Carbohydrates: 52g
• Fat: 30g
• Fiber: 8g
• Sugar: 4g
• Sodium: 980mg

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Storage & Leftovers

• Refrigeration: Assembled burritos from this chipotle ranch grilled chicken burrito recipe can be stored in the refrigerator for up to 3 days, wrapped tightly in aluminum foil or plastic wrap.
• Freezing: For make-ahead meals, wrap assembled burritos (without fresh avocado and tomatoes) individually in aluminum foil, then place in a freezer-safe bag. Freeze for up to 3 months.
• Reheating refrigerated burritos: Microwave for 1-2 minutes, or place in a 350°F (175°C) oven for 10-15 minutes until heated through.
• Reheating frozen burritos: Remove foil, wrap in a damp paper towel, and microwave for 2-3 minutes, or bake (still in foil) at 350°F (175°C) for 30-35 minutes.
• Component storage: When preparing this chipotle ranch grilled chicken burrito recipe, if storing ingredients separately, chicken will keep for 3-4 days, chipotle ranch for up to 1 week, and prepped vegetables for 2-3 days in the refrigerator.

FAQs for Chipotle Ranch Grilled Chicken Burrito Recipe

Can I make Chipotle Ranch Grilled Chicken Burrito Recipe ahead of time?

Yes! For this chipotle ranch grilled chicken burrito recipe, you can prepare all components 1-2 days in advance and store them separately in the refrigerator. Alternatively, you can assemble the burritos, wrap them in foil, and refrigerate for up to 3 days or freeze for up to 3 months.

What can I use instead of chipotle peppers in the Chipotle Ranch Grilled Chicken Burrito Recipe?

If you don’t have chipotle peppers in adobo sauce for this chipotle ranch grilled chicken burrito recipe, you can substitute with 1 teaspoon of chipotle powder or smoked paprika mixed with ¼ teaspoon of cayenne pepper. For a completely different flavor profile, try using BBQ sauce with a dash of liquid smoke.

How can I make my Chipotle Ranch Grilled Chicken Burrito Recipe healthier?

To create a lighter version of this chipotle ranch grilled chicken burrito recipe, use Greek yogurt instead of sour cream in the ranch dressing, opt for whole wheat tortillas, use brown rice instead of white, and increase the vegetable content. You can also use chicken thighs instead of breasts for a more tender result with slightly higher fat content.

Can I cook the chicken in the oven instead of grilling?

Absolutely! When preparing this chipotle ranch grilled chicken burrito recipe, you can bake the marinated chicken in a preheated 425°F (220°C) oven for 18-22 minutes, or until the internal temperature reaches 165°F (74°C). Let it rest before slicing. You can also use an indoor grill pan, air fryer, or broiler.

Related Recipes for Chipotle Ranch Grilled Chicken Burrito

• If you love this Chipotle Ranch Grilled Chicken Burrito, try our Smoky Black Bean and Corn Quesadillas!
• Fans of Mexican-inspired dishes will also enjoy our Cilantro Lime Grilled Shrimp Tacos.
• For a vegetarian option, check out our Sweet Potato and Black Bean Enchiladas.
• Need a quick weeknight meal? Our Sheet Pan Fajitas are ready in just 25 minutes!
• Perfect your homemade tortillas with our Authentic Flour Tortilla Recipe.

Conclusion & Call to Action

Now you know how to make the best chipotle ranch grilled chicken burrito recipe at home! This versatile recipe is perfect for weeknight dinners, meal prep, or entertaining guests. The combination of smoky chipotle chicken, creamy ranch dressing, and fresh vegetables creates an irresistible flavor profile that will have everyone asking for seconds.

Have you tried making this chipotle ranch grilled chicken burrito recipe? We’d love to see your creations! Share your photos and tag us on social media, or leave a comment below with your favorite burrito fillings and variations.

Remember, the best part about making burritos at home is that you can customize them exactly to your taste preferences. Don’t be afraid to experiment with different proteins, veggies, or heat levels to create your perfect chipotle ranch grilled chicken burrito recipe!

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