Best Chipotle Ranch Grilled Chicken Burrito Recipe – Easy & Delicious

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Are you craving a restaurant-quality burrito without leaving home? This Chipotle Ranch Grilled Chicken Burrito combines smoky chipotle flavors with creamy ranch and juicy grilled chicken, all wrapped in a warm tortilla. Perfect for lunch, dinner, or meal prep, this recipe delivers bold, southwest-inspired flavors that will satisfy your Tex-Mex cravings. With simple ingredients and easy-to-follow steps, you’ll be enjoying this homemade chicken burrito in no time!

Why You’ll Love This Chipotle Ranch Grilled Chicken Burrito

• Ready in under 30 minutes – perfect for busy weeknights!
• Customizable to your spice preference – make it as mild or spicy as you like
• Meal-prep friendly – make a batch and enjoy throughout the week
• Perfect balance of smoky, spicy, and creamy flavors
• Great for on-the-go meals or packed lunches
• Budget-friendly alternative to restaurant burritos
• Impressive enough for guests but simple enough for beginners
• Packed with protein and fresh ingredients

Ingredients for Chipotle Ranch Grilled Chicken Burrito

For the Chipotle Ranch Sauce:

• 1/2 cup ranch dressing
• 2-3 tablespoons chipotle peppers in adobo sauce, finely chopped
• 1 tablespoon lime juice, freshly squeezed
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

For the Grilled Chicken:

• 2 boneless, skinless chicken breasts (about 1 pound)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika (smoked paprika works great!)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the Burritos:

• 4 large (10-inch) flour tortillas
• 1 cup cooked rice (white, brown, or cilantro-lime)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded lettuce
• 1 cup shredded cheese (Mexican blend or pepper jack)
• 1/2 cup diced tomatoes
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 avocado, sliced or mashed
• 1 lime, cut into wedges

Ingredient Substitutions and Dietary Options:

• For a gluten-free option, use gluten-free tortillas
• For a dairy-free version, swap regular ranch for vegan ranch and omit cheese
• Rotisserie chicken can be used instead of grilling your own to save time
• Substitute cauliflower rice for regular rice to make it lower-carb
• Use ground turkey or beef instead of chicken for a different flavor profile

How to Make Chipotle Ranch Grilled Chicken Burrito – Step by Step

Step 1: Prepare the Chipotle Ranch Sauce

1. In a small bowl, combine the ranch dressing and finely chopped chipotle peppers in adobo.
2. Add the fresh lime juice, garlic powder, salt, and pepper.
3. Stir until well combined and smooth.
4. Refrigerate until ready to use. For best flavor, prepare at least 30 minutes before assembling burritos.

Step 2: Prepare and Grill the Chicken

1. In a small bowl, combine the chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper.
2. Pat the chicken breasts dry with paper towels and brush with olive oil.
3. Sprinkle the spice mixture evenly over both sides of the chicken, pressing gently to adhere.
4. Preheat grill to medium-high heat (about 400°F) or heat a grill pan over medium-high heat on your stovetop.
5. Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F.
6. Remove from heat and let rest for 5 minutes before slicing into thin strips.

Step 3: Prepare Your Fillings

1. If not already prepared, cook your rice according to package instructions.
2. Warm the black beans in a small saucepan over medium heat for 3-5 minutes.
3. Prepare all your fresh toppings: shred the lettuce, dice the tomatoes and red onion, chop the cilantro, and slice the avocado.

Step 4: Assemble the Burritos

1. Warm the flour tortillas in the microwave for 15-20 seconds or on a dry skillet for about 30 seconds per side.
2. Lay a tortilla flat on a clean work surface.
3. Spread about 2 tablespoons of the chipotle ranch sauce in the center of the tortilla.
4. Add 1/4 cup of rice in a line down the center, leaving about 2 inches from the edges.
5. Top with 1/4 of the grilled chicken slices and 1/4 cup of black beans.
6. Add your desired amount of shredded cheese, lettuce, tomatoes, red onion, cilantro, and avocado.
7. Drizzle with an additional 1-2 tablespoons of chipotle ranch sauce.

Step 5: Fold and Roll the Burrito

1. Fold in the sides of the tortilla toward the center.
2. While holding the sides, fold the bottom edge up and over the filling.
3. Continue rolling tightly away from you until the burrito is sealed.
4. If desired, wrap in foil to help hold it together and keep it warm.
5. Repeat with remaining tortillas and fillings.

Step 6: Toast the Burrito (Optional but Recommended)

1. Heat a large skillet over medium heat.
2. Place the assembled burrito seam-side down in the skillet.
3. Cook for 1-2 minutes per side until golden and crispy.
4. This helps seal the burrito and adds a delicious crunch!

Pro Tips for Making the Best Chipotle Ranch Grilled Chicken Burrito

• Control the heat level by adjusting the amount of chipotle peppers. Start with less if you’re sensitive to spice.
• For extra-flavorful chicken, marinate it in some of the chipotle ranch sauce for 1-2 hours before grilling.
• Don’t overfill your burritos – it makes them difficult to roll and more likely to tear.
• Warm your tortillas before rolling to make them more pliable and less likely to crack.
• For a crispier exterior, toast the rolled burrito in a dry skillet for 1-2 minutes per side.
• Make components ahead of time for quick assembly during busy weeknights.
• Let grilled chicken rest for 5 minutes before slicing to keep it juicy.
• Layer ingredients strategically – put wet ingredients like sauce in the middle, away from the tortilla to prevent sogginess.

Best Ways to Serve Chipotle Ranch Grilled Chicken Burrito

The best way to serve Chipotle Ranch Grilled Chicken Burritos is fresh and warm, either on their own or with complementary sides. Here are some serving suggestions:

• Serve with a side of tortilla chips and fresh homemade salsa or guacamole
• Add a light Mexican-inspired salad with lime vinaigrette for a complete meal
• Include extra chipotle ranch sauce on the side for dipping
• Pair with Spanish rice or cilantro lime rice for a restaurant-style experience
• Serve with grilled corn on the cob seasoned with chili powder and lime
• For a party, cut burritos in half and display on a platter with lime wedges and sour cream
• Enjoy with a refreshing margarita or Mexican beer for adults, or horchata for a non-alcoholic option

Nutritional Information for Chipotle Ranch Grilled Chicken Burrito

Per burrito, based on recipe as written:

• Calories: 620 kcal
• Protein: 35g
• Carbohydrates: 52g
• Fiber: 8g
• Sugars: 3g
• Fat: 30g
• Saturated Fat: 9g
• Cholesterol: 85mg
• Sodium: 980mg

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Storage & Leftovers

The beauty of these Chipotle Ranch Grilled Chicken Burritos is that they store exceptionally well, making them perfect for meal prep!

• Refrigeration: Wrapped tightly in aluminum foil, these burritos will keep in the refrigerator for up to 3 days.
• Freezing: For longer storage, wrap each burrito in plastic wrap, then aluminum foil, and freeze for up to 3 months.
• Reheating from refrigerated: Unwrap and microwave for 1-2 minutes, or for a crispier result, heat in a 350°F oven for 15-20 minutes.
• Reheating from frozen: Thaw overnight in the refrigerator for best results, then reheat as above. Alternatively, microwave from frozen using the defrost setting first, then heat on high for 1-2 minutes.
• Deconstructed storage: For freshest results, store the components separately and assemble just before eating.

FAQs for Chipotle Ranch Grilled Chicken Burrito

Can I make Chipotle Ranch Grilled Chicken Burritos ahead of time?

Yes! These burritos are perfect for meal prep. You can prepare all components up to 3 days in advance and either store them separately for assembly later or roll the burritos and wrap them individually in aluminum foil. For best results when making ahead, keep fresh ingredients like tomatoes, lettuce, and avocado separate until ready to serve.

What can I use instead of chipotle peppers in Chipotle Ranch Grilled Chicken Burrito?

If you don’t have chipotle peppers in adobo, you can substitute 1-2 teaspoons of chipotle powder or 1 tablespoon of regular chili powder plus 1/2 teaspoon of smoked paprika and a dash of cayenne for heat. Alternatively, you could use 1-2 tablespoons of your favorite hot sauce mixed with a teaspoon of smoked paprika.

Can I freeze Chipotle Ranch Grilled Chicken Burritos?

Absolutely! These burritos freeze exceptionally well. For best results, omit the lettuce, fresh tomatoes, and avocado before freezing, as these ingredients don’t thaw well. Wrap each burrito tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator or reheat directly from frozen in the microwave for 3-4 minutes, flipping halfway through.

How do I make these burritos lower in carbs?

To make a lower-carb version of these Chipotle Ranch Grilled Chicken Burritos, use a low-carb tortilla or wrap, substitute cauliflower rice for regular rice, and increase the protein and vegetable content. You could also serve all the fillings over a bed of lettuce as a burrito bowl instead of using a tortilla. This significantly reduces the carbohydrate content while maintaining all the delicious flavors.

Related Recipes

If you love this Chipotle Ranch Grilled Chicken Burrito, try these delicious related recipes:

• Cilantro Lime Grilled Chicken Tacos – A lighter option with bright, fresh flavors
• Chipotle Black Bean and Corn Quesadillas – A vegetarian alternative with similar flavor profile
• Homemade Chipotle Ranch Dressing – Perfect for salads and dipping
• Grilled Chicken Burrito Bowls – A deconstructed version of this recipe for a lower-carb option
• Slow Cooker Chipotle Chicken – An easier prep method with equally delicious results

Conclusion

Now that you know how to make the best Chipotle Ranch Grilled Chicken Burrito at home, you can enjoy restaurant-quality Tex-Mex flavors whenever the craving strikes! This versatile recipe delivers the perfect balance of smoky heat from the chipotle, creamy coolness from the ranch, and satisfying protein from the perfectly seasoned grilled chicken. Whether you’re meal prepping for the week ahead or feeding a hungry family, these burritos are sure to become a regular in your recipe rotation.

We’d love to hear how your Chipotle Ranch Grilled Chicken Burritos turned out! Did you customize them with any special ingredients? Share your experience in the comments below and don’t forget to pin this recipe for later!

Happy cooking and enjoy your homemade Chipotle Ranch Grilled Chicken Burritos!

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