Are you looking for a quick, delicious, and healthy lunch option that’s perfect for busy days? These California Turkey Club Wraps combine fresh ingredients, lean protein, and vibrant flavors in a convenient portable package. Ready in just 15 minutes, these wraps are ideal for meal prep, work lunches, or a satisfying snack when you’re on the go. I’ll show you exactly how to make these tortilla wraps that are both nutritious and incredibly flavorful!
Why You’ll Love These California Turkey Club Wraps
- Ready in just 15 minutes – perfect for busy weekday lunches!
- Packed with lean protein from turkey that keeps you feeling full longer
- Easily customizable to suit dietary preferences and what’s in your fridge
- Meal-prep friendly – make ahead and enjoy throughout the week
- Portable and convenient – the ultimate grab-and-go meal solution
- Balanced nutrition with protein, healthy fats, and fresh vegetables
- Kid-friendly option that’s perfect for school lunches
- No cooking required if using pre-cooked turkey breast
Ingredients for California Turkey Club Wraps
For the Wraps:
- 4 large tortilla wraps (whole wheat, spinach, or low-carb options work great)
- 8 oz thinly sliced roasted turkey breast (nitrate-free recommended)
- 4 slices cooked turkey bacon (can substitute regular bacon)
- 1 ripe avocado, sliced
- 1 large tomato, thinly sliced
- 1 cup fresh lettuce (romaine or butter lettuce work well)
- 4 slices of cheese (pepper jack, Swiss, or cheddar)
- ¼ red onion, thinly sliced (optional)
- ¼ cup sprouts (alfalfa or broccoli sprouts add great texture)
For the Spread:
- ¼ cup Greek yogurt (or light mayo)
- 1 tablespoon Dijon mustard
- 1 teaspoon honey (optional)
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 1 tablespoon fresh herbs (chives, dill, or parsley work wonderfully)
How to Make California Turkey Club Wraps – Step by Step
Step 1: Prepare the Spread
- In a small bowl, combine the Greek yogurt (or mayo), Dijon mustard, honey (if using), garlic powder, salt, and pepper.
- Mix well until smooth and add chopped fresh herbs.
- Set aside while you prepare the other ingredients.
Step 2: Prepare Your Vegetables
- Wash and dry all produce thoroughly.
- Slice the tomato into thin rounds.
- Cut the avocado in half, remove the pit, and slice into thin pieces.
- Tear or chop the lettuce into bite-sized pieces.
- Thinly slice the red onion if using.
Step 3: Assemble Your Wraps
- Lay each tortilla wrap flat on a clean surface.
- Spread 1-2 tablespoons of the prepared spread evenly over each wrap, leaving about ½ inch around the edges.
- Layer the turkey slices evenly across the center of each wrap.
- Add a slice of cheese on top of the turkey.
- Arrange the turkey bacon, tomato slices, avocado, lettuce, onion (if using), and sprouts.
Step 4: Roll and Secure
- Fold in the sides of the tortilla wrap.
- Starting from the bottom, tightly roll the wrap upward, keeping the ingredients contained.
- If needed, secure with toothpicks or wrap tightly in parchment paper or aluminum foil.
- If not eating immediately, wrap tightly in plastic wrap to keep fresh.
Step 5: Slice and Serve
- Using a sharp knife, cut each wrap in half diagonally for easier eating.
- Serve immediately or refrigerate until ready to enjoy.
Pro Tips for Making the Best California Turkey Club Wraps
- Warm your tortillas slightly before assembling to make them more pliable and prevent cracking.
- Pat dry all vegetables thoroughly to prevent soggy wraps, especially if making ahead.
- Layer strategically – place juicy ingredients like tomatoes between drier ingredients like turkey and cheese to prevent the wrap from getting soggy.
- Don’t overstuff your wraps – it might be tempting, but this makes them difficult to roll and eat.
- For meal prep success, assemble wraps without the avocado and add it just before eating to prevent browning.
- Toast your wrap briefly in a panini press or dry skillet for added crunch and to seal it closed.
- The spread can be made up to 3 days ahead and stored in an airtight container in the refrigerator.

Best Ways to Serve California Turkey Club Wraps
These versatile California Turkey Club Wraps make a complete meal on their own, but here are some excellent sides to serve alongside:
- Fresh fruit salad for a light, refreshing complement
- Baked sweet potato chips for a crunchy, healthier side
- Simple green salad with vinaigrette dressing
- Vegetable soup for a heartier lunch option
- Pickle spears for a tangy crunch
- Yogurt parfait with fresh berries for a sweet finish
For an easy lunch box meal, pair your wrap with carrot sticks, a small container of hummus, and a piece of fresh fruit.
Nutritional Information for California Turkey Club Wraps
Per wrap (using whole wheat tortilla and Greek yogurt spread):
- Calories: 380 kcal
- Protein: 25g
- Carbohydrates: 28g
- Fiber: 8g
- Fat: 18g (mostly healthy fats from avocado)
- Sodium: 650mg
- Sugar: 4g
These California Turkey Club Wraps are high in protein and fiber, making them a satisfying meal that will keep you full for hours. The combination of lean turkey protein and healthy fats from avocado creates a balanced meal that supports energy levels throughout the day.
Storage & Leftovers
- Refrigeration: Wrapped tightly in plastic wrap or stored in an airtight container, these wraps will keep in the refrigerator for up to 2 days.
- For meal prep: Store all components separately and assemble just before eating for the freshest results.
- Not recommended for freezing: Due to the fresh vegetables and avocado, these wraps don’t freeze well.
- Make-ahead tip: Prepare all ingredients and store separately in the refrigerator for quick assembly throughout the week.
FAQs for California Turkey Club Wraps
Can I make these wraps vegetarian?
Absolutely! Replace the turkey and bacon with plant-based alternatives like smoked tofu, tempeh bacon, or additional avocado for a vegetarian version that’s equally delicious. Hummus makes an excellent protein-rich spread for vegetarian tortilla wraps.
What can I use instead of avocado in California Turkey Club Wraps?
If you’re not a fan of avocado or don’t have any on hand, try using a thin layer of hummus, guacamole, or additional spread. The creamy element helps bind the ingredients together and adds moisture to the wrap.
How do I prevent my tortilla wraps from getting soggy?
To keep your tortilla wraps fresh and prevent sogginess, pat all vegetables dry before assembling, place juicy ingredients in the center surrounded by drier ingredients like turkey and cheese, and consider spreading a thin layer of butter or spread all the way to the edges of the tortilla to create a moisture barrier.
Are these wraps suitable for a low-carb diet?
Yes! Use low-carb or keto-friendly tortilla wraps like those made from almond flour, coconut flour, or cauliflower. You can also increase the protein and decrease the carbs by adding more turkey and using less tortilla.
Related Recipes You’ll Love
If you enjoy these California Turkey Club Wraps, try these other easy lunch options:
- Mediterranean Hummus Wraps with feta and olives
- Buffalo Chicken Wraps with blue cheese and celery
- Veggie-Packed Breakfast Burritos for a protein-rich start to your day
- Thai Peanut Chicken Wraps with crunchy vegetables and spicy peanut sauce
- Mexican-Inspired Tuna Salad Wraps with a zesty kick
Conclusion
These California Turkey Club Wraps are more than just a simple lunch—they’re a versatile, nutritious meal solution for busy days when you need something quick, delicious, and satisfying. The combination of lean turkey, creamy avocado, crisp vegetables, and flavorful spread creates a perfect balance of flavors and textures that will have you looking forward to lunch time.
Whether you’re meal prepping for the week ahead, packing lunches for the family, or looking for a quick and healthy dinner option, these tortilla wraps deliver on both flavor and convenience. Now you know how to make the best California Turkey Club Wraps at home—simple, fresh, and infinitely customizable!
What’s your favorite way to customize these wraps? Share your ideas in the comments below!
Print
California Turkey Club Wraps: Easy Healthy Lunch Ideas
- Total Time: 15
- Yield: 4 wraps 1x
Description
These California Turkey Club Wraps combine fresh ingredients, lean protein, and vibrant flavors in a convenient portable package. Ready in just 15 minutes, these wraps are ideal for meal prep, work lunches, or a satisfying snack when you’re on the go!
Ingredients
- For the Wraps:
- 4 large tortilla wraps (whole wheat, spinach, or low-carb options work great)
- 8 oz thinly sliced roasted turkey breast (nitrate-free recommended)
- 4 slices cooked turkey bacon (can substitute regular bacon)
- 1 ripe avocado, sliced
- 1 large tomato, thinly sliced
- 1 cup fresh lettuce (romaine or butter lettuce work well)
- 4 slices of cheese (pepper jack, Swiss, or cheddar)
- ¼ red onion, thinly sliced (optional)
- ¼ cup sprouts (alfalfa or broccoli sprouts add great texture)
- For the Spread:
- ¼ cup Greek yogurt (or light mayo)
- 1 tablespoon Dijon mustard
- 1 teaspoon honey (optional)
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 1 tablespoon fresh herbs (chives, dill, or parsley work wonderfully)
Instructions
Step 1: Prepare the Spread
- In a small bowl, combine the Greek yogurt (or mayo), Dijon mustard, honey (if using), garlic powder, salt, and pepper.
- Mix well until smooth and add chopped fresh herbs.
- Set aside while you prepare the other ingredients.
Step 2: Prepare Your Vegetables
- Wash and dry all produce thoroughly.
- Slice the tomato into thin rounds.
- Cut the avocado in half, remove the pit, and slice into thin pieces.
- Tear or chop the lettuce into bite-sized pieces.
- Thinly slice the red onion if using.
Step 3: Assemble Your Wraps
- Lay each tortilla wrap flat on a clean surface.
- Spread 1-2 tablespoons of the prepared spread evenly over each wrap, leaving about ½ inch around the edges.
- Layer the turkey slices evenly across the center of each wrap.
- Add a slice of cheese on top of the turkey.
- Arrange the turkey bacon, tomato slices, avocado, lettuce, onion (if using), and sprouts.
Step 4: Roll and Secure
- Fold in the sides of the tortilla wrap.
- Starting from the bottom, tightly roll the wrap upward, keeping the ingredients contained.
- If needed, secure with toothpicks or wrap tightly in parchment paper or aluminum foil.
- If not eating immediately, wrap tightly in plastic wrap to keep fresh.
Step 5: Slice and Serve
- Using a sharp knife, cut each wrap in half diagonally for easier eating.
- Serve immediately or refrigerate until ready to enjoy.
Notes
Pro Tips for Making the Best California Turkey Club Wraps:
- Warm your tortillas slightly before assembling to make them more pliable and prevent cracking.
- Pat dry all vegetables thoroughly to prevent soggy wraps, especially if making ahead.
- Layer strategically – place juicy ingredients like tomatoes between drier ingredients like turkey and cheese to prevent the wrap from getting soggy.
- Don’t overstuff your wraps – it might be tempting, but this makes them difficult to roll and eat.
- For meal prep success, assemble wraps without the avocado and add it just before eating to prevent browning.
- Toast your wrap briefly in a panini press or dry skillet for added crunch and to seal it closed.
- The spread can be made up to 3 days ahead and stored in an airtight container in the refrigerator.
Storage Instructions:
- Wrapped tightly in plastic wrap or stored in an airtight container, these wraps will keep in the refrigerator for up to 2 days.
- For meal prep, store all components separately and assemble just before eating for the freshest results.
- Not recommended for freezing due to the fresh vegetables and avocado.
- Prep Time: 15
- Category: Lunch
- Method: No-Cook
- Cuisine: American, California
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 4
- Sodium: 650
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 8
- Protein: 25
- Cholesterol: 60
Keywords: california turkey club wraps, healthy wraps, tortilla wraps, easy lunch ideas, meal prep wraps, turkey wraps, club sandwich wraps, protein lunch, avocado turkey wrap