Best Easter No Bake Jello Pie – Easy & Delicious

Learn how to make the best homemade Easter No Bake Jello Pie with this easy, step-by-step guide. Perfect for beginners & packed with vibrant spring colors!

Looking for the perfect Easter dessert that’s both beautiful and simple to make? This Easter No Bake Jello Pie is exactly what you need! With its vibrant, spring-inspired colors and delightfully sweet taste, this no-bake jello pie has become a staple at Easter celebrations everywhere. The best part? You don’t even need to turn on your oven!

This colorful dessert combines the light, bouncy texture of jello with a creamy filling, all sitting atop a buttery graham cracker crust. Whether you’re hosting Easter dinner or bringing a dessert to a family gathering, this Easter Jello Pie is guaranteed to impress both kids and adults alike.

Why You’ll Love This Easter No Bake Jello Pie

• Quick & Easy: Only 20 minutes of prep time – perfect for busy holiday planning!
• No Baking Required: Keep your oven free for other Easter dishes
• Kid-Friendly: The bright colors make this a hit with children
• Make-Ahead Friendly: Prepare 1-2 days before your celebration
• Customizable: Easily change the jello flavors to create your own color combinations
• Budget-Friendly: Simple ingredients that won’t break the bank
• Stunning Presentation: Looks like you spent hours when it only takes minutes

Ingredients for Easter No Bake Jello Pie

For the Crust:

• 1½ cups graham cracker crumbs (about 10 full sheets)
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• Pinch of salt

For the Filling:

• 2 (3 oz) boxes of different colored Jello (suggestions: lime, strawberry, berry blue, or lemon)
• 2 cups boiling water (1 cup per Jello flavor)
• 2 cups cold water (1 cup per Jello flavor)
• 1 (8 oz) container of Cool Whip, thawed
• 1 (14 oz) can sweetened condensed milk
• ¼ cup fresh lemon juice

Ingredient Notes:

• For a gluten-free option, use gluten-free graham crackers or a pre-made gluten-free crust.
• Vegan alternative: Substitute the sweetened condensed milk with coconut condensed milk and use dairy-free whipped topping.
• Jello flavors: Choose pastel colors for a traditional Easter look, or bright colors for a more vibrant appearance.

this …

How to Make Easter No Bake Jello Pie – Step by Step

Step 1: Prepare the Jello Layers

1. In two separate bowls, dissolve each flavor of Jello in 1 cup of boiling water, stirring for about 2 minutes until completely dissolved.
2. Add 1 cup of cold water to each bowl and stir well.
3. Refrigerate both bowls for about 1 hour or until slightly thickened but not set (consistency should be similar to egg whites).

Step 2: Make the Graham Cracker Crust

1. In a medium bowl, combine graham cracker crumbs, sugar, and salt.
2. Pour in melted butter and mix until the crumbs are evenly moistened.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
4. Refrigerate the crust for at least 30 minutes to firm up while preparing the filling.

Step 3: Prepare the Cream Filling

1. In a large bowl, whisk together the sweetened condensed milk and lemon juice until well combined.
2. Gently fold in the thawed Cool Whip until smooth and no streaks remain.
3. Divide the cream mixture in half, placing each half in separate bowls.

Step 4: Combine Jello and Cream Mixtures

1. Remove the partially set jellos from the refrigerator.
2. Fold one flavor of jello into one bowl of cream mixture, and the second flavor into the other bowl of cream mixture.
3. Stir gently until each mixture is a uniform color with no streaks.

Step 5: Assemble the Pie

1. Remove the chilled crust from the refrigerator.
2. Pour one jello-cream mixture into the crust, smoothing the top with a spatula.
3. Carefully spoon the second jello-cream mixture over the first layer.
4. For a marbled effect, use a butter knife to gently swirl the two layers together (optional).

Step 6: Chill and Set

1. Refrigerate the pie for at least 4 hours, preferably overnight, until completely set.
2. Before serving, garnish with additional whipped cream, Easter candies, or fresh berries if desired.

Pro Tips for Making the Best Easter No Bake Jello Pie

• Don’t rush the jello: Make sure your jello is partially set before mixing with the cream mixture. If it’s too liquid, the layers won’t be distinct.
• Layer technique: Pour the second layer very gently over the first, or use the back of a spoon to slowly add it to prevent the layers from mixing too much.
• Clean slices: Dip your knife in hot water and wipe clean between cuts for perfectly neat slices.
• Color combinations: Try purple and yellow for traditional Easter colors, or pink and green for a spring theme.
• Prevent condensation: Wait until the pie is completely chilled before covering it in the refrigerator to avoid water droplets on the surface.
• Make individual servings: Use small clear cups to create personal-sized desserts that showcase the beautiful layers.

Best Ways to Serve Easter No Bake Jello Pie

This Easter No Bake Jello Pie is a showstopper on its own, but here are some great serving suggestions:

• Top with a dollop of fresh whipped cream and sprinkle with crushed graham crackers
• Garnish with Easter-themed sprinkles or edible flowers for a festive touch
• Serve alongside fresh berries for a burst of natural flavor
• Pair with a cup of coffee or tea for a delightful afternoon treat
• For extra indulgence, drizzle with a thin stream of white chocolate before serving

This vibrant dessert makes a perfect centerpiece for your Easter dessert table, surrounded by other spring treats and decorations.

Nutritional Information for Easter No Bake Jello Pie

Per Serving (1 slice, based on 8 slices per pie)

• Calories: 385 kcal
• Carbohydrates: 56g
• Protein: 5g
• Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 35mg
• Sodium: 250mg
• Sugar: 46g

This dessert is a special treat meant to be enjoyed on occasions like Easter. For a lighter version, you can use sugar-free Jello and lite whipped topping to reduce the calorie and sugar content.

Storage & Leftovers

• Refrigeration: Cover loosely with plastic wrap and store in the refrigerator for up to 3-4 days.
• Freezing: This pie does not freeze well due to the jello component, which can separate when thawed.
• Make-Ahead: This is an excellent make-ahead dessert! Prepare it 1-2 days before your Easter celebration for best results.
• Serving from cold: For the best texture and flavor, remove the pie from the refrigerator about 10-15 minutes before serving.

FAQs for Easter No Bake Jello Pie

Can I make Easter No Bake Jello Pie ahead of time?

Yes! This pie is perfect for making ahead. Prepare it 1-2 days before your Easter celebration and keep it refrigerated until ready to serve. The flavors will meld together beautifully, and it will hold its shape perfectly.

What if I don’t have graham crackers for the crust?

No problem! You can substitute graham crackers with vanilla wafers, digestive biscuits, or even crushed Oreos (with the filling removed) for a chocolate crust variation. The crust-to-butter ratio should remain the same regardless of which cookie you use.

Can I use homemade whipped cream instead of Cool Whip?

Yes, but with caution. While homemade whipped cream is delicious, it’s not as stable as Cool Whip. If using homemade whipped cream, stabilize it with 1 teaspoon of unflavored gelatin per cup of heavy cream to ensure your pie holds its shape.

Why is my jello pie not setting properly?

The most common reason is that the jello wasn’t allowed to partially set before being mixed with the cream mixture. Make sure the jello has thickened to an egg white consistency before combining. Also, ensure the pie is chilled for at least 4 hours, preferably overnight.

Related Recipes for Easter Celebrations

If you love this Easter No Bake Jello Pie, try these other Easter favorites:

• Easy White Chocolate Peanut Butter Cheesecake
• Best Creamy Pistachio Cake – Moist Layered Dessert Recipe
• homemade whipped cream is delicious,

Conclusion & Easter Entertaining Tips

Now you know how to make the best Easter No Bake Jello Pie that will brighten up your holiday table! This vibrant, layered dessert is not only visually stunning but also incredibly simple to prepare. It’s the perfect way to add a pop of color to your Easter celebration without spending hours in the kitchen.

Remember that the key to success with this recipe is patience – giving the layers enough time to set properly will result in a picture-perfect dessert that will have everyone asking for seconds.

Have you tried making this Easter No Bake Jello Pie? Which color combinations did you choose? Share your creations and tips in the comments below, and don’t forget to rate this recipe if you loved it!

Happy Easter baking (or rather, no-baking)!

Print