Name: 15 Easy Homemade Seasoning Mix Recipes – Save Money & Add Flavor
Prep time: 15 min
Total time: 15 min
Cuisine: International
Ingredients: All-Purpose Mix: 2 tbsp garlic powder, 2 tbsp onion powder, 1 tbsp paprika, 1 tbsp oregano, 1 tbsp thyme, 1 tsp black pepper, 1 tsp salt; Taco Seasoning: 3 tbsp chili powder, 2 tbsp cumin, 1 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp oregano, 1 tsp red pepper flakes, 1 tsp salt; Italian Herb Blend: 3 tbsp dried basil, 2 tbsp oregano, 2 tbsp thyme, 1 tbsp rosemary, 1 tbsp garlic powder, 1 tsp red pepper flakes; BBQ Rub: 1/4 cup brown sugar, 2 tbsp paprika, 2 tbsp chili powder, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp cumin, 1 tsp cayenne, 1 tsp black pepper, 1 tsp salt; Ranch Seasoning: 2 tbsp dried dill, 2 tbsp parsley, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp chives, 1 tsp salt, 1/2 tsp black pepper; Cajun Blend: 2 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp oregano, 1 tbsp thyme, 1 tsp cayenne, 1 tsp black pepper, 1 tsp white pepper, 1 tsp salt; Greek Seasoning: 2 tbsp oregano, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp basil, 1 tsp thyme, 1 tsp rosemary, 1 tsp salt, 1/2 tsp black pepper; Chinese Five-Spice: 2 tbsp cinnamon, 2 tbsp fennel seeds, 2 tbsp star anise, 1 tbsp cloves, 1 tbsp Sichuan peppercorns; Mexican Seasoning: 2 tbsp chili powder, 1 tbsp cumin, 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp oregano, 1/2 tsp cayenne, 1/2 tsp salt; Lemon Pepper: 3 tbsp black pepper, 2 tbsp lemon zest, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, 1 tsp thyme; Curry Powder: 2 tbsp turmeric, 2 tbsp coriander, 1 tbsp cumin, 1 tbsp fenugreek, 1 tsp ginger, 1 tsp mustard seeds, 1/2 tsp cayenne; Herbs de Provence: 2 tbsp thyme, 2 tbsp rosemary, 2 tbsp oregano, 1 tbsp basil, 1 tbsp marjoram, 1 tsp lavender; Poultry Seasoning: 2 tbsp sage, 1 tbsp thyme, 1 tbsp rosemary, 1 tbsp marjoram, 1 tsp nutmeg, 1 tsp black pepper; Montreal Steak: 2 tbsp black pepper, 2 tbsp kosher salt, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp red pepper flakes, 1 tbsp paprika, 1 tsp coriander; Pumpkin Pie Spice: 3 tbsp cinnamon, 1 tbsp ginger, 1 tbsp nutmeg, 1 tsp allspice, 1 tsp cloves

Description

This comprehensive collection of 15 easy homemade seasoning mix recipes will transform your cooking and save you money. Each blend uses simple pantry ingredients to create restaurant-quality flavors perfect for any dish.

Ingredients

All-Purpose Mix: 2 tbsp garlic powder, 2 tbsp onion powder, 1 tbsp paprika, 1 tbsp oregano, 1 tbsp thyme, 1 tsp black pepper, 1 tsp salt
Taco Seasoning: 3 tbsp chili powder, 2 tbsp cumin, 1 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp oregano, 1 tsp red pepper flakes, 1 tsp salt
Italian Herb Blend: 3 tbsp dried basil, 2 tbsp oregano, 2 tbsp thyme, 1 tbsp rosemary, 1 tbsp garlic powder, 1 tsp red pepper flakes
BBQ Rub: 1/4 cup brown sugar, 2 tbsp paprika, 2 tbsp chili powder, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp cumin, 1 tsp cayenne, 1 tsp black pepper, 1 tsp salt
Ranch Seasoning: 2 tbsp dried dill, 2 tbsp parsley, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp chives, 1 tsp salt, 1/2 tsp black pepper
Cajun Blend: 2 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp oregano, 1 tbsp thyme, 1 tsp cayenne, 1 tsp black pepper, 1 tsp white pepper, 1 tsp salt
Greek Seasoning: 2 tbsp oregano, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp basil, 1 tsp thyme, 1 tsp rosemary, 1 tsp salt, 1/2 tsp black pepper
Chinese Five-Spice: 2 tbsp cinnamon, 2 tbsp fennel seeds, 2 tbsp star anise, 1 tbsp cloves, 1 tbsp Sichuan peppercorns
Mexican Seasoning: 2 tbsp chili powder, 1 tbsp cumin, 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp oregano, 1/2 tsp cayenne, 1/2 tsp salt
Lemon Pepper: 3 tbsp black pepper, 2 tbsp lemon zest, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, 1 tsp thyme
Curry Powder: 2 tbsp turmeric, 2 tbsp coriander, 1 tbsp cumin, 1 tbsp fenugreek, 1 tsp ginger, 1 tsp mustard seeds, 1/2 tsp cayenne
Herbs de Provence: 2 tbsp thyme, 2 tbsp rosemary, 2 tbsp oregano, 1 tbsp basil, 1 tbsp marjoram, 1 tsp lavender
Poultry Seasoning: 2 tbsp sage, 1 tbsp thyme, 1 tbsp rosemary, 1 tbsp marjoram, 1 tsp nutmeg, 1 tsp black pepper
Montreal Steak: 2 tbsp black pepper, 2 tbsp kosher salt, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp red pepper flakes, 1 tbsp paprika, 1 tsp coriander
Pumpkin Pie Spice: 3 tbsp cinnamon, 1 tbsp ginger, 1 tbsp nutmeg, 1 tsp allspice, 1 tsp cloves

Instructions

Prepare Your Workspace: Gather all spices and ensure they are fresh. Use whole spices when possible for maximum flavor.
Toast Whole Spices (Optional): For enhanced flavor, lightly toast whole spices in a dry skillet for 2-3 minutes until fragrant. Allow to cool completely.
Grind Spices: Using a spice grinder or clean coffee grinder, grind any whole spices to a fine powder. Sift through a fine-mesh strainer if needed.
Combine Ingredients: For each blend, measure all ingredients into a medium mixing bowl. Whisk thoroughly until completely combined and evenly distributed.
Taste and Adjust: Sample each blend and adjust ratios according to your preference. Add more salt for enhanced flavor or reduce heat levels as needed.
Store Properly: Transfer each completed blend to airtight glass jars or containers. Label with the blend name and preparation date.
Storage Guidelines: Store in a cool, dark place away from heat sources. Properly stored blends maintain peak flavor for 12-18 months.
Usage Tips: Use 1-2 tablespoons per pound of protein, or season to taste for vegetables and other dishes. Allow flavors to penetrate by seasoning 30 minutes before cooking when possible.

Notes

Pro Tips for Best Results:

Buy spices in small quantities and replace every 6-12 months for optimal flavor
Toast whole spices before grinding to intensify flavors
Make double batches of your favorite blends to save time
Create salt-free versions by omitting salt and increasing herbs
These blends make excellent homemade gifts when packaged in decorative jars
Adjust heat levels by increasing or decreasing pepper content
Store in dark glass containers to preserve color and potency

Cost Savings: Making these homemade seasoning mixes saves 70-80% compared to store-bought versions!

Prep Time: 15
Category: Condiments
Method: Mixing
Cuisine: International

Nutrition

Serving Size: 1 teaspoon
Calories: 5
Sugar: 0g
Sodium: 200mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

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